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Bob's Red Mill Yellow Popcorn
Bob's Red Mill Yellow Popcorn
30 ozPopular item
About
Highlights
Gluten Free
Details
Yellow popcorn is simply whole grain white corn kernels. Pop them on the stove top, in an air-popper, or in the microwave and top with butter and salt for a delicious, wholesome snack.
• Bob's Red Mill Yellow Popcorn kernels are carefully selected from the very best crops of corn and dried to contain the perfect moisture content for optimum popping. When these premium kernels pop, they burst their hulls and transform into wonderfully fluffy blossoms of corn with a delightful crunch.
• Our gourmet popcorn kernels are a fun snack you can feel good about eating, with 100 calories and 4 grams of fiber per serving. What little fat occurs naturally in popcorn is in the form of healthier monounsaturated and polyunsaturated fats.
• For a low-fat option, use a hot air popper and flavor it with your favorite dried herbs and spices. Air-popped popcorn is naturally low in fat, but you can add a little butter to this tender popcorn as an extra-special treat.
• Pop in the microwave: just place about 1/3 cup of unpopped kernels in a brown paper bag and fold the top down. Microwave for about 1-3 minutes, depending on your model (it’s done when there’s a second or two between pops)
• No Added Salt
Ingredients
Whole Grain Yellow Corn
Directions
Pop on the Stovetop: Heat 1 Tbsp vegetable oil in a medium pot over medium-high heat. Add 1/4 cup popcorn kernels and cover with a tight lid. Shake the pan frequently until most of the kernels have popped, or there are 3 seconds between pops. Makes about 4 cups popped popcorn. Pop in The Microwave: Place 1/4 cup popcorn kernels in a small paper bag. Pop on 100% power for 1-1/2 - 2-1/2 minutes until most of the kernels have popped, or there are 3 seconds between pops. Makes about 4 cups popped popcorn.
Store in a cool, dry place.
Tear to open.
Warnings
Manufactured in a facility that also uses tree nuts and soy.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 100
- Total Fat 1g1%
- Saturated Fat 0g0%
- Trans Fat 0g
- Polyunsaturated Fat 0g
- Cholesterol 0mg0%
- Sodium 0mg0%
- Total Carbohydrate 20g7%
- Dietary Fiber 5g18%
- Sugars 0g
- Protein 2g
Highlights
Gluten Free
Details
Yellow popcorn is simply whole grain white corn kernels. Pop them on the stove top, in an air-popper, or in the microwave and top with butter and salt for a delicious, wholesome snack.
• Bob's Red Mill Yellow Popcorn kernels are carefully selected from the very best crops of corn and dried to contain the perfect moisture content for optimum popping. When these premium kernels pop, they burst their hulls and transform into wonderfully fluffy blossoms of corn with a delightful crunch.
• Our gourmet popcorn kernels are a fun snack you can feel good about eating, with 100 calories and 4 grams of fiber per serving. What little fat occurs naturally in popcorn is in the form of healthier monounsaturated and polyunsaturated fats.
• For a low-fat option, use a hot air popper and flavor it with your favorite dried herbs and spices. Air-popped popcorn is naturally low in fat, but you can add a little butter to this tender popcorn as an extra-special treat.
• Pop in the microwave: just place about 1/3 cup of unpopped kernels in a brown paper bag and fold the top down. Microwave for about 1-3 minutes, depending on your model (it’s done when there’s a second or two between pops)
• No Added Salt
Ingredients
Whole Grain Yellow Corn
Directions
Pop on the Stovetop: Heat 1 Tbsp vegetable oil in a medium pot over medium-high heat. Add 1/4 cup popcorn kernels and cover with a tight lid. Shake the pan frequently until most of the kernels have popped, or there are 3 seconds between pops. Makes about 4 cups popped popcorn. Pop in The Microwave: Place 1/4 cup popcorn kernels in a small paper bag. Pop on 100% power for 1-1/2 - 2-1/2 minutes until most of the kernels have popped, or there are 3 seconds between pops. Makes about 4 cups popped popcorn.
Store in a cool, dry place.
Tear to open.
Warnings
Manufactured in a facility that also uses tree nuts and soy.
Common questions
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