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Essential Everyday Pierogies, Potato & Cheddar
Essential Everyday Pierogies, Potato & Cheddar
Essential Everyday Pierogies, Potato & Cheddar
Essential Everyday Pierogies, Potato & Cheddar
Essential Everyday Pierogies, Potato & Cheddar
Essential Everyday Pierogies, Potato & Cheddar

Essential Everyday Pierogies, Potato & Cheddar

12 ct
Essential Everyday Pierogies, Potato & Cheddar

Essential Everyday Pierogies, Potato & Cheddar

12 ct

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Kitchen Tropical Mango Veggie Smoothie

About

Details

• Low Fat


Ingredients

Water, Enriched Flour (wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Potato Flakes (potatoes, Mono And Diglycerides, Sodium Acid Pyrophosphate, Citric Acid), Salt, Soybean Oil, Dehydrated Cheddar Cheese (cheddar Cheese [pasteurized Milk Cheese Cultures, Salt, Enzymes], Disodium Phosphate). Natural Flavor, Eggs, Granulated Onion, Whey, Annatto And Turmeric (color).


Directions

Boil: To Boil: (1) In a 3-quart saucepan over high heat, bring 2 quarts of water to a rolling boil. Add salt, if desired. (2) Add pierogies to boiling water. (3) When water comes to a boil with added pierogies, cook for 3 minutes. (4) Remove from heat; drain well. Serve immediately as desired. To Saute: (1) In a large skillet over medium heat, add desired amount of butter or oil. When hot, add frozen pierogies. (2) Saute 8 minutes, turning occasionally, until pierogies are golden brown on both sides. (3) Remove from heat. Serve immediately as desired. Bake: To Bake: (1) Place pierogies on a medium baking sheet that has been sprayed with cooking spray. (2) Spray top of pierogies with additional cooking spray. (3) Bake in a preheated 400 degrees F oven 18-20 minutes, or until pierogies are puffed and golden brown. Turn halfway through baking. (4) Remove from oven. Serve immediately as desired. Deep Fry: Deep Fry: (1) In a deep fryer or Dutch oven, heat desired amount of oil to 350 degrees F. (2) Deep fry pierogies 4 minutes or until pierogies float and are crisp. (3) Remove from oil. Serve immediately as desired. Microwave: Microwave: (1) In a microwave-safe bowl, cover pierogies completely with water. (2) Cover bowl loosely with plastic wrap. (3) Microwave on high approximately 7 minutes. (4) Drain and serve. Cooking Directions: Keep frozen. Do not thaw. Prepare from frozen. Do not refreeze if thawed. Cooking times may vary according to equipment used. Cook to an internal temperature of 160 degrees F for all cooking methods listed.

Keep frozen.


Warnings

Contains wheat, soy, milk and egg.

Nutrition

Nutrition Facts

Serving Size 152.00 g
Servings Per Container 3
  • Amount Per Serving
  • Calories 220
    • Total Fat 2.5g3%daily value
    • Total FatSaturated Fat 0.5g3%daily value
    • Total FatTrans Fat 0g
    • Total FatPolyunsaturated Fat 1g
    • Total FatMonounsaturated Fat 0g
    • Cholesterol 5mg2%daily value
    • Sodium 560mg24%daily value
    • Total Carbohydrate 42g15%daily value
    • Total CarbohydrateDietary Fiber 1g4%daily value
    • Total CarbohydrateSugars 1g
    • Protein 7g
Percent Daily Values are based on a 2,000 calorie diet.

Details

• Low Fat


Ingredients

Water, Enriched Flour (wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Potato Flakes (potatoes, Mono And Diglycerides, Sodium Acid Pyrophosphate, Citric Acid), Salt, Soybean Oil, Dehydrated Cheddar Cheese (cheddar Cheese [pasteurized Milk Cheese Cultures, Salt, Enzymes], Disodium Phosphate). Natural Flavor, Eggs, Granulated Onion, Whey, Annatto And Turmeric (color).


Directions

Boil: To Boil: (1) In a 3-quart saucepan over high heat, bring 2 quarts of water to a rolling boil. Add salt, if desired. (2) Add pierogies to boiling water. (3) When water comes to a boil with added pierogies, cook for 3 minutes. (4) Remove from heat; drain well. Serve immediately as desired. To Saute: (1) In a large skillet over medium heat, add desired amount of butter or oil. When hot, add frozen pierogies. (2) Saute 8 minutes, turning occasionally, until pierogies are golden brown on both sides. (3) Remove from heat. Serve immediately as desired. Bake: To Bake: (1) Place pierogies on a medium baking sheet that has been sprayed with cooking spray. (2) Spray top of pierogies with additional cooking spray. (3) Bake in a preheated 400 degrees F oven 18-20 minutes, or until pierogies are puffed and golden brown. Turn halfway through baking. (4) Remove from oven. Serve immediately as desired. Deep Fry: Deep Fry: (1) In a deep fryer or Dutch oven, heat desired amount of oil to 350 degrees F. (2) Deep fry pierogies 4 minutes or until pierogies float and are crisp. (3) Remove from oil. Serve immediately as desired. Microwave: Microwave: (1) In a microwave-safe bowl, cover pierogies completely with water. (2) Cover bowl loosely with plastic wrap. (3) Microwave on high approximately 7 minutes. (4) Drain and serve. Cooking Directions: Keep frozen. Do not thaw. Prepare from frozen. Do not refreeze if thawed. Cooking times may vary according to equipment used. Cook to an internal temperature of 160 degrees F for all cooking methods listed.

Keep frozen.


Warnings

Contains wheat, soy, milk and egg.


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No, Essential Everyday Pierogies, Potato & Cheddar is not gluten-free.

Essential Everyday Pierogies, Potato & Cheddar has 220.0 calories.

Essential Everyday Pierogies, Potato & Cheddar has 42.0 carbs.

Essential Everyday Pierogies, Potato & Cheddar has 1.0 grams of sugar.

Essential Everyday Pierogies, Potato & Cheddar has 2.5 grams of fat.

Essential Everyday Pierogies, Potato & Cheddar has 560.0 grams of sodium.