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Better Bakery Sandwiches, Melt, Italian Meats
Better Bakery Sandwiches, Melt, Italian Meats
Better Bakery Sandwiches, Melt, Italian Meats

Better Bakery Sandwiches, Melt, Italian Meats

2 each
Better Bakery Sandwiches, Melt, Italian Meats

Better Bakery Sandwiches, Melt, Italian Meats

2 each

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Sliced mortadella, genoa salami and provolone cheese hand rolled into a soft pretzel bread sandwich, topped with parmesan cheese crumble. Always hand crafted. Deli sliced genoa salami, mortadella & provolone cheese. US inspected and passed by Department of Agriculture. A better sandwich is always hand crafted. Hand topped with tasty parmesan cheese & herbs. Loaded with deli sliced meats & real cheese. We hand cut baguette slits to allow even baking throughout our sandwich. Our soft, flavorful pretzel bread is hand rolled. It's delicious baked or microwaved. Deli sliced genoa salami, mortadella, & provolone cheese from end to end so your first bite is as good as the next. Visit/like/follow us at betterbakeryco.com.


Ingredients

Ingredients (That We Are Proud of): Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, [May Contain Vitamin C {Ascorbic Acid Added as a Dough Conditioner}, Enzyme {Added for Improved Baking}, Malted Barley Flour]), Mortadella (Pork, Water, Pork Fat, Beef, Salt, Sugar, Mustard Seed, Sodium Phosphate, Spices, Sodium Erythorbate, Garlic Powder, Paprika, Soybean Oil, Sodium Nitrite and Spice Extractives), Natural Provolone Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Water, Genoa Salami (Pork, Beef, Salt, Dextrose, Lactic Acid Starter Culture, Spices, Sodium Ascorbate, Sodium Nitrite, Garlic Powder, BHA, BHT, Citric Acid), Unsalted Butter (Pasteurized Cream, Lactic Acid, Starter Distillate), Grated Parmesan Cheese (Pasteurized Part-Skim Cow's Milk, Culture, Salt, Starch and Powdered Cellulose to Prevent Caking), Nonfat Dry Milk, Yeast, Sugar, Salt, Oregano, Basil, Parsley.


Directions

Microwaveable, keep frozen. For best results thaw sandwich in refrigerator before heating. Heat thoroughly before eating. Microwave: Microwaves vary. Adjust accordingly. Refrigerated Sandwich: Remove from wrapper. Microwave on high for 1 to 1-1/2 minutes (Heating instructions are based on using a 1000 watt microwave oven. Additional time may be required for lower wattage ovens), allow to cool for 1 minute. Frozen Sandwich: Remove from wrapper. Microwave on high for 2 to 2-1/2 minutes (Heating instructions are based on using a 1000 watt microwave oven. Additional time may be required for lower wattage ovens), allow to cool for 1 minute. Conventional Oven: Refrigerated Sandwich: Preheat oven to 350 degrees, remove from wrapper. Wrap in aluminum foil and place on rack in center of oven. Bake for 15-20 minutes or until hot. Allow to cool for 1 minute. Frozen Sandwich: Preheat oven to 350 degrees, remove from wrapper. Wrap in aluminum foil and place on rack in center of oven. Bake for 30-35 minutes or until hot. Allow to cool for 1 minute.


Warnings

Allergy Information: Contains wheat, milk and soy.

About

Details

Sliced mortadella, genoa salami and provolone cheese hand rolled into a soft pretzel bread sandwich, topped with parmesan cheese crumble. Always hand crafted. Deli sliced genoa salami, mortadella & provolone cheese. US inspected and passed by Department of Agriculture. A better sandwich is always hand crafted. Hand topped with tasty parmesan cheese & herbs. Loaded with deli sliced meats & real cheese. We hand cut baguette slits to allow even baking throughout our sandwich. Our soft, flavorful pretzel bread is hand rolled. It's delicious baked or microwaved. Deli sliced genoa salami, mortadella, & provolone cheese from end to end so your first bite is as good as the next. Visit/like/follow us at betterbakeryco.com.


Ingredients

Ingredients (That We Are Proud of): Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, [May Contain Vitamin C {Ascorbic Acid Added as a Dough Conditioner}, Enzyme {Added for Improved Baking}, Malted Barley Flour]), Mortadella (Pork, Water, Pork Fat, Beef, Salt, Sugar, Mustard Seed, Sodium Phosphate, Spices, Sodium Erythorbate, Garlic Powder, Paprika, Soybean Oil, Sodium Nitrite and Spice Extractives), Natural Provolone Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Water, Genoa Salami (Pork, Beef, Salt, Dextrose, Lactic Acid Starter Culture, Spices, Sodium Ascorbate, Sodium Nitrite, Garlic Powder, BHA, BHT, Citric Acid), Unsalted Butter (Pasteurized Cream, Lactic Acid, Starter Distillate), Grated Parmesan Cheese (Pasteurized Part-Skim Cow's Milk, Culture, Salt, Starch and Powdered Cellulose to Prevent Caking), Nonfat Dry Milk, Yeast, Sugar, Salt, Oregano, Basil, Parsley.


Directions

Microwaveable, keep frozen. For best results thaw sandwich in refrigerator before heating. Heat thoroughly before eating. Microwave: Microwaves vary. Adjust accordingly. Refrigerated Sandwich: Remove from wrapper. Microwave on high for 1 to 1-1/2 minutes (Heating instructions are based on using a 1000 watt microwave oven. Additional time may be required for lower wattage ovens), allow to cool for 1 minute. Frozen Sandwich: Remove from wrapper. Microwave on high for 2 to 2-1/2 minutes (Heating instructions are based on using a 1000 watt microwave oven. Additional time may be required for lower wattage ovens), allow to cool for 1 minute. Conventional Oven: Refrigerated Sandwich: Preheat oven to 350 degrees, remove from wrapper. Wrap in aluminum foil and place on rack in center of oven. Bake for 15-20 minutes or until hot. Allow to cool for 1 minute. Frozen Sandwich: Preheat oven to 350 degrees, remove from wrapper. Wrap in aluminum foil and place on rack in center of oven. Bake for 30-35 minutes or until hot. Allow to cool for 1 minute.


Warnings

Allergy Information: Contains wheat, milk and soy.


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No, Better Bakery Sandwiches, Melt, Italian Meats is not gluten-free.

Better Bakery Sandwiches, Melt, Italian Meats has 540.0 calories.

Better Bakery Sandwiches, Melt, Italian Meats has 56.0 carbs.

Better Bakery Sandwiches, Melt, Italian Meats has 8.0 grams of sugar.

Better Bakery Sandwiches, Melt, Italian Meats has 26.0 grams of fat.

Better Bakery Sandwiches, Melt, Italian Meats has 660.0 grams of sodium.