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Frozen Shrimp
Cape Covelle Seafood Market Jumbo Farmed Raised, Ez Peel, Deveined, Tail & Shell On Raw Shrimp
Cape Covelle Seafood Market Jumbo Farmed Raised, Ez Peel, Deveined, Tail & Shell On Raw Shrimp
Cape Covelle Seafood Market Jumbo Farmed Raised, Ez Peel, Deveined, Tail & Shell On Raw Shrimp
Cape Covelle Seafood Market Jumbo Farmed Raised, Ez Peel, Deveined, Tail & Shell On Raw Shrimp
Cape Covelle Seafood Market Jumbo Farmed Raised, Ez Peel, Deveined, Tail & Shell On Raw Shrimp
Cape Covelle Seafood Market Jumbo Farmed Raised, Ez Peel, Deveined, Tail & Shell On Raw Shrimp

Cape Covelle Seafood Market Jumbo Farmed Raised, Ez Peel, Deveined, Tail & Shell On Raw Shrimp

16 oz
Cape Covelle Seafood Market Jumbo Farmed Raised, Ez Peel, Deveined, Tail & Shell On Raw Shrimp

Cape Covelle Seafood Market Jumbo Farmed Raised, Ez Peel, Deveined, Tail & Shell On Raw Shrimp

16 oz

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About

Details

QUALITY GUARANTEE 100% satisfaction or your money back

Lot Code : DSBMS2011 20070

DSSA1219

Welcome to Cape Covelle Seafood Market. We strive to bring you great quality seafood you can trust. Our wide variety of mouthwatering seafood is perfect for an everyday meal or any special occasion. We are confident you will like it. Guaranteed.

Plant Code : T

CAPE COVELLE REZP 1 LB 16/20

Size and Serving Size Information Count per pound 16/20 Avg. No. of Shrimp per serving 4 to 5 Count per pound 26/30 Avg. No. of Shrimp per serving 7 to 8 Count per pound 31/40 Avg. No. of Shrimp per serving 8 to 10 Count per pound 41/50 Avg. No. of Shrimp per serving 10 to 13 Count per pound 51/60 Avg. No. of Shrimp per serving 13 to 15 Count per pound 71/90 Avg. No. of Shrimp per serving 18 to 23 Count per pound 100/150 Avg. No. of Shrimp per serving About 1/2 cup Count per pound 250/300 Avg. No. of Shrimp per serving About 1/2 cup Count per pound 350/500 Avg. No. of Shrimp per serving About 1/2 cup

DO NOT REFREEZE AFTER THAWING

Best By :

Best Aquaculture Practices Processor Farm CERT # P10203 bapcertification.org

Scan here for more food information. Call 1-888-423-0139 for more food information.

©TOPCO

Ingredients

Shrimp, Water, Salt, Sodium Tripolyphosphate (to Retain Moisture).

Directions

COOKING INSTRUCTIONS: Shell the shrimp before cooking. To cook 1 pound of shrimp, bring 2 quarts of water to a boil. Salt the water if desired. Pour the shrimp in the water and once water comes to a boil, cook for 1 to 2 minutes, or until done. Check by cutting one shrimp in half. If the flesh is opaque (white) throughout, it's done. Remove the shrimp from the cooking water immediately, and if desired, place in cold water to stop the cooking process.

QUICK THAWING INSTRUCTIONS: Place frozen shrimp into a strainer and rinse with cold running water for approximately 5 to 7 minutes. While rinsing, lightly rotate the shrimp to ensure thawing.

Warnings

Contains: crustacean shellfish (shrimp).

Nutrition

Nutrition Facts

Serving Size 4.00 oz
Servings Per Container 4
  • Amount Per Serving
  • Calories 80
    • Total Fat 0g0%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 130mg43%daily value
    • Sodium 550mg24%daily value
    • Total Carbohydrate 0g0%daily value
    • Total CarbohydrateDietary Fiber 0g0%daily value
    • Total CarbohydrateSugars 0g
    • Protein 15g
Percent Daily Values are based on a 2,000 calorie diet.

Details

QUALITY GUARANTEE 100% satisfaction or your money back

Lot Code : DSBMS2011 20070

DSSA1219

Welcome to Cape Covelle Seafood Market. We strive to bring you great quality seafood you can trust. Our wide variety of mouthwatering seafood is perfect for an everyday meal or any special occasion. We are confident you will like it. Guaranteed.

Plant Code : T

CAPE COVELLE REZP 1 LB 16/20

Size and Serving Size Information Count per pound 16/20 Avg. No. of Shrimp per serving 4 to 5 Count per pound 26/30 Avg. No. of Shrimp per serving 7 to 8 Count per pound 31/40 Avg. No. of Shrimp per serving 8 to 10 Count per pound 41/50 Avg. No. of Shrimp per serving 10 to 13 Count per pound 51/60 Avg. No. of Shrimp per serving 13 to 15 Count per pound 71/90 Avg. No. of Shrimp per serving 18 to 23 Count per pound 100/150 Avg. No. of Shrimp per serving About 1/2 cup Count per pound 250/300 Avg. No. of Shrimp per serving About 1/2 cup Count per pound 350/500 Avg. No. of Shrimp per serving About 1/2 cup

DO NOT REFREEZE AFTER THAWING

Best By :

Best Aquaculture Practices Processor Farm CERT # P10203 bapcertification.org

Scan here for more food information. Call 1-888-423-0139 for more food information.

©TOPCO

Ingredients

Shrimp, Water, Salt, Sodium Tripolyphosphate (to Retain Moisture).

Directions

COOKING INSTRUCTIONS: Shell the shrimp before cooking. To cook 1 pound of shrimp, bring 2 quarts of water to a boil. Salt the water if desired. Pour the shrimp in the water and once water comes to a boil, cook for 1 to 2 minutes, or until done. Check by cutting one shrimp in half. If the flesh is opaque (white) throughout, it's done. Remove the shrimp from the cooking water immediately, and if desired, place in cold water to stop the cooking process.

QUICK THAWING INSTRUCTIONS: Place frozen shrimp into a strainer and rinse with cold running water for approximately 5 to 7 minutes. While rinsing, lightly rotate the shrimp to ensure thawing.

Warnings

Contains: crustacean shellfish (shrimp).

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No, Cape Covelle Seafood Market Jumbo Farmed Raised, Ez Peel, Deveined, Tail & Shell On Raw Shrimp is not gluten-free.

Cape Covelle Seafood Market Jumbo Farmed Raised, Ez Peel, Deveined, Tail & Shell On Raw Shrimp has 80.0 calories.

Cape Covelle Seafood Market Jumbo Farmed Raised, Ez Peel, Deveined, Tail & Shell On Raw Shrimp has 0.0 carbs.

Cape Covelle Seafood Market Jumbo Farmed Raised, Ez Peel, Deveined, Tail & Shell On Raw Shrimp has 0.0 grams of sugar.

Cape Covelle Seafood Market Jumbo Farmed Raised, Ez Peel, Deveined, Tail & Shell On Raw Shrimp has 0.0 grams of fat.

Cape Covelle Seafood Market Jumbo Farmed Raised, Ez Peel, Deveined, Tail & Shell On Raw Shrimp has 550.0 grams of sodium.