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Gluten Free Pantry Cake Mix, Angle Food
Gluten Free Pantry Cake Mix, Angle Food

Gluten Free Pantry Cake Mix, Angle Food

16 oz
Gluten Free Pantry Cake Mix, Angle Food

Gluten Free Pantry Cake Mix, Angle Food

16 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Ingredients

Sugar, Corn Starch, White Rice Flour, Egg Whites, Baking Powder (Corn), Cream of Tartar, Salt


Directions

For Angel Food Cake You'll Need: Entire bag Angel Food Cake Mix; 1-3/4 warm water; 2 tsp gluten-free vanilla. Preheat oven to 350 degrees. In large bowl, combine water and cake mix. Beat with electric mixer (For best results: use free-standing mixer with whisk attachment) on low for 30 seconds. Let rest 1 minute. Beat on high speed for about 10 minutes or until volume doubles and batter is thick (soft peak stage). Add vanilla. Beat 30 seconds on High speed. If using whisk attachment, batter may require less beating time. Spoon into an ungreased 10 inch aluminum tube pan. Do not use a non stick pan. Smooth top with a rubber spatula. Hold pan 6 inches above counter and drop onto counter to tap out any air bubbles. Bake 35 to 40 minutes or until top is golden. Remove and invert pan onto a wire rack until cooled completely. Turn pan upright and loosen edges of cake with a sharp knife. remove cake from pan. Serve as is or top with whipped cream and strawberries or other fruit. May be frozen. For low-fat preparation: Add 1 tbs grated lemon or orange rind and use lemon or orange juice in place of vanilla.


Warnings

Contains eggs.

About

Ingredients

Sugar, Corn Starch, White Rice Flour, Egg Whites, Baking Powder (Corn), Cream of Tartar, Salt


Directions

For Angel Food Cake You'll Need: Entire bag Angel Food Cake Mix; 1-3/4 warm water; 2 tsp gluten-free vanilla. Preheat oven to 350 degrees. In large bowl, combine water and cake mix. Beat with electric mixer (For best results: use free-standing mixer with whisk attachment) on low for 30 seconds. Let rest 1 minute. Beat on high speed for about 10 minutes or until volume doubles and batter is thick (soft peak stage). Add vanilla. Beat 30 seconds on High speed. If using whisk attachment, batter may require less beating time. Spoon into an ungreased 10 inch aluminum tube pan. Do not use a non stick pan. Smooth top with a rubber spatula. Hold pan 6 inches above counter and drop onto counter to tap out any air bubbles. Bake 35 to 40 minutes or until top is golden. Remove and invert pan onto a wire rack until cooled completely. Turn pan upright and loosen edges of cake with a sharp knife. remove cake from pan. Serve as is or top with whipped cream and strawberries or other fruit. May be frozen. For low-fat preparation: Add 1 tbs grated lemon or orange rind and use lemon or orange juice in place of vanilla.


Warnings

Contains eggs.


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Yes, Gluten Free Pantry Cake Mix, Angle Food is gluten-free.