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Hahn's Smokehouse Bacon, Natural Hardwood Smoked
Hahn's Smokehouse Bacon, Natural Hardwood Smoked
16 oz
About
Details
Hahn’s of Westminster. Nestled on rolling farmlands in the heart of Maryland's Carroll County Hahn's has been providing quality meats for many generations. Our reputation for high quality, and our focus on the importance of tradition is unsurpassed. Welcome to the Hahn's Family of fine foods. Make our tradition yours! Quality meats exceeding customer expectations since 1981. A tradition of quality & value. Our Smokehouse bacon is a full flavored bacon as it should be bacon. Using only the finest pork cuts available and working with a select list of ingredients. We craft this richly smoked bacon using 100% natural hardwoods for stunning flavor. Because we are a small artisan crafter, with age old traditions our quality gets the extra attention you deserve. Made from 100% domestic pork we hope you enjoy the quality that Hahn’s. Everything is better with bacon. US Inspected and Passed by Department of Agriculture. www.hahnsofwestminster.com.
Ingredients
Pork (Cured with: Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite).
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Cooking Instructions: (Fry) Cook in skillet over low heat. Turn frequently allowing slices to brown evenly. (Bake) Place separated slices on rack in shallow pan. Place in pre-heated 375 degrees F oven for 12 minutes until lightly browned. No turning required. (Microwave) Place slices in shallow glass container or paper plate. Cover with paper towel. Cook on high power. Approximately 1 minute per slice.
Keep refrigerated below 40 degree F at all times.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 60
- Total Fat 4g5%
- Saturated Fat 1g5%
- Cholesterol 15mg5%
- Sodium 210mg9%
- Total Carbohydrate 0g0%
- Dietary Fiber 0g0%
- Sugars 0g
- Protein 5g
Details
Hahn’s of Westminster. Nestled on rolling farmlands in the heart of Maryland's Carroll County Hahn's has been providing quality meats for many generations. Our reputation for high quality, and our focus on the importance of tradition is unsurpassed. Welcome to the Hahn's Family of fine foods. Make our tradition yours! Quality meats exceeding customer expectations since 1981. A tradition of quality & value. Our Smokehouse bacon is a full flavored bacon as it should be bacon. Using only the finest pork cuts available and working with a select list of ingredients. We craft this richly smoked bacon using 100% natural hardwoods for stunning flavor. Because we are a small artisan crafter, with age old traditions our quality gets the extra attention you deserve. Made from 100% domestic pork we hope you enjoy the quality that Hahn’s. Everything is better with bacon. US Inspected and Passed by Department of Agriculture. www.hahnsofwestminster.com.
Ingredients
Pork (Cured with: Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite).
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Cooking Instructions: (Fry) Cook in skillet over low heat. Turn frequently allowing slices to brown evenly. (Bake) Place separated slices on rack in shallow pan. Place in pre-heated 375 degrees F oven for 12 minutes until lightly browned. No turning required. (Microwave) Place slices in shallow glass container or paper plate. Cover with paper towel. Cook on high power. Approximately 1 minute per slice.
Keep refrigerated below 40 degree F at all times.
Common questions
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