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MASECA Traditional Instant Corn Masa Flour
MASECA Traditional Instant Corn Masa Flour
25 lbPopular item
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About
Highlights
Gluten Free
Details
A fine white-corn masa flour ideal for making masa for tortillas, sopes, gorditas, pupusas, enchiladas, atole, and many other dishes.
• The #1 selling instant corn masa flour in the united states, Mexico and central America
• Loved for its quality, taste and consistency for over 60 years; now with folic acid to help with daily nutrition
• A staple item not only in Hispanic homes, but also in gluten-free pantries
• A gluten free product, certified 100% whole grain & certified kosher
Ingredients
Corn Treated With Hydrated Lime.
Directions
To yield 85 tortillas, combine 2-1/2 lb. Maseca; and 1-1/2 qt. water. Instant Corn Masa To prepare delicious tortillas, just add water. Instructions for the masa: Combine 2-1/2 lb. of Maseca; corn flour with 1-1/2 quarts of water. Mix thoroughly for 2 minutes until you form a soft dough. If dough feels dry, add water in small increments. Instructions for Tortillas: Divide dough into 85 equal balls of approximately 1 ounce each. Cover with a damp cloth to keep dough soft and moist. Line a tortilla press with 2 sheets of thick plastic wrap. Place each ball between the two sheets of plastic and press until each tortilla measures 5 inches in diameter. Heat skillet or griddle on medium-high heat. Carefully peel off tortilla from plastic wrap. Cook each tortilla for 30 seconds on each side, turning the tortilla 3 times. Cover tortillas with a cloth napkin to keep them soft and warm. To make tostadas, let tortillas cool down before frying in oil. Makes 85 tortillas.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 110
- Total Fat 1g1%
- Saturated Fat 0g0%
- Trans Fat 0g
- Polyunsaturated Fat 1g
- Monounsaturated Fat 0g
- Cholesterol 0mg0%
- Sodium 0mg0%
- Total Carbohydrate 23g8%
- Dietary Fiber 2g7%
- Sugars 1g
- Protein 3g
Highlights
Gluten Free
Details
A fine white-corn masa flour ideal for making masa for tortillas, sopes, gorditas, pupusas, enchiladas, atole, and many other dishes.
• The #1 selling instant corn masa flour in the united states, Mexico and central America
• Loved for its quality, taste and consistency for over 60 years; now with folic acid to help with daily nutrition
• A staple item not only in Hispanic homes, but also in gluten-free pantries
• A gluten free product, certified 100% whole grain & certified kosher
Ingredients
Corn Treated With Hydrated Lime.
Directions
To yield 85 tortillas, combine 2-1/2 lb. Maseca; and 1-1/2 qt. water. Instant Corn Masa To prepare delicious tortillas, just add water. Instructions for the masa: Combine 2-1/2 lb. of Maseca; corn flour with 1-1/2 quarts of water. Mix thoroughly for 2 minutes until you form a soft dough. If dough feels dry, add water in small increments. Instructions for Tortillas: Divide dough into 85 equal balls of approximately 1 ounce each. Cover with a damp cloth to keep dough soft and moist. Line a tortilla press with 2 sheets of thick plastic wrap. Place each ball between the two sheets of plastic and press until each tortilla measures 5 inches in diameter. Heat skillet or griddle on medium-high heat. Carefully peel off tortilla from plastic wrap. Cook each tortilla for 30 seconds on each side, turning the tortilla 3 times. Cover tortillas with a cloth napkin to keep them soft and warm. To make tostadas, let tortillas cool down before frying in oil. Makes 85 tortillas.
Common questions
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Instacart pickup cost:
- There may be a "pickup fee" (equivalent to a delivery fee for pickup orders) on your pick up order that is typically $1.99 for non-Instacart+ members. Instacart+ membership waives this like it would a delivery fee.
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