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Kunzler Turkey Bacon, Applewood Smoked
Kunzler Turkey Bacon, Applewood Smoked
12 oz
About
Details
Cured turkey thighs chopped & formed.
120 mg sodium (Amount and % daily value per serving) (5%). 0 g carbs (Amount and % daily value per serving) (0%). 3 g protein (Amount and % daily value per serving).
Gluten free.
75% less fat (75% less fat than USDA data for Cooked Pork Bacon). Fat has been reduced from 6.8 g to 1.5 per serving. Heat & serve. Fine meat products since 1901.
Ingredients
Cured with: Water, 2% or Less of: Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Natural Flavorings, Sodium Nitrite.
Directions
Heating Instructions: To Microwave: Arrange slices of bacon on a paper towel, cover with another paper towel to prevent spattering. Repeat the process of layering for desired number of slices. Cook in microwave until brown and crisp. Approximate cooking times: 2 slices - 1/12 min., 4 slices - 2-1/2-3 min. To Broil: Lay slices on rack in broiler pan. Place 4" from heat and broil until crisp but not brittle, turning only once. To Pan Fry: Place slices in cold skillet. Cook slowly over low heat; turn, pan-fry bacon until crisp but not brittle. Remove each slice as it browns; drain on paper towels or napkins. To Bake: Place slices on rack in shallow pan. Bake in preheated 350 oven, approximately 18-20 min.
Keep refrigerated.
Warnings
Not Applicable.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 30
- Total Fat 1g1%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 5mg2%
- Sodium 120mg5%
- Total Carbohydrate 0g0%
- Dietary Fiber 0g0%
- Sugars 0g
- Protein 3g
Details
Cured turkey thighs chopped & formed.
120 mg sodium (Amount and % daily value per serving) (5%). 0 g carbs (Amount and % daily value per serving) (0%). 3 g protein (Amount and % daily value per serving).
Gluten free.
75% less fat (75% less fat than USDA data for Cooked Pork Bacon). Fat has been reduced from 6.8 g to 1.5 per serving. Heat & serve. Fine meat products since 1901.
Ingredients
Cured with: Water, 2% or Less of: Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Natural Flavorings, Sodium Nitrite.
Directions
Heating Instructions: To Microwave: Arrange slices of bacon on a paper towel, cover with another paper towel to prevent spattering. Repeat the process of layering for desired number of slices. Cook in microwave until brown and crisp. Approximate cooking times: 2 slices - 1/12 min., 4 slices - 2-1/2-3 min. To Broil: Lay slices on rack in broiler pan. Place 4" from heat and broil until crisp but not brittle, turning only once. To Pan Fry: Place slices in cold skillet. Cook slowly over low heat; turn, pan-fry bacon until crisp but not brittle. Remove each slice as it browns; drain on paper towels or napkins. To Bake: Place slices on rack in shallow pan. Bake in preheated 350 oven, approximately 18-20 min.
Keep refrigerated.
Warnings
Not Applicable.
Common questions
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