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Michael Angelo's Spicy Shrimp Scampi Michael Angelo's Spicy Shrimp Scampi
Michael Angelo's Spicy Shrimp Scampi Michael Angelo's Spicy Shrimp Scampi
26 oz
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About
Details
Italian tip #35:The secret to our spicy shrimp scampi is the calabrese peppers.Plump, tender shrimp and strips of vine-ripened tomatoes bask in the heat of savory calabrese peppers. These glossy red peppers are adored for their spicy yet bright character. Twirl up every last bit of rich butter, garlic and lemon sauce with long linguine pasta. Mangia—let's eat!
Taste so Italian. Words alone can't describe it.The aroma of freshly chopped garlic. The sound of sauce bubbling the buzz of the kitchen. The joy of the meal. Warm hearts. Raised voices. Hands flying.That's what's inside this, and every Michael Angelo's recipe. Wholesome, simple ingredients—hand-picked, diced, stirred, and simmered with passion to bring out the very best flavor—our family recipes passed down through the generations. For over 100 years we've only made Italian because that's what we know best. Nonna just wouldn't have it any other way.
Ingredients
Water, Pasta (durum Semolina), Shrimp (shrimp, Rice Starch, Salt), Tomato Strips (tomatoes, Tomato Juice, Salt, Fresh Basil), Butter (cream), Onions, Garlic, Lemon Juice, Corn Starch, Salt, Olive Oil, Calabrese Peppers (calabrese Chopped Peppers, Salt, Vinegar), Spices.
Directions
Cooking InstructionsMicrowaveMicrowaves work, too. But would Nonna approve?1. Remove entree from carton.2. Place tray in microwave with film on and cook for 13–15 minutes.3. Carefully remove entree from microwave, remove film, and let stand for 2 minutes before serving. Cooking InstructionsOvenYes, ovens take longer, but it tastes (and smells) better that way.1. Preheat oven to 400degF. Remove entree from carton.2. Place tray on cookie sheet on center rack of oven (6–8" from heating element). Cook with film on for 45–50 minutes.3. Carefully remove entree from oven, remove film, and let stand for 5 minutes before serving.
Cook thoroughly. Keep frozen.
Warnings
Contains: milk, crustacean shellfish (shrimp), wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 320
- Total Fat 11g14%
- Saturated Fat 6g30%
- Trans Fat 0g
- Cholesterol 60mg20%
- Sodium 570mg25%
- Total Carbohydrate 43g16%
- Dietary Fiber 2g7%
- Sugars 2g
- Protein 12g
Details
Italian tip #35:The secret to our spicy shrimp scampi is the calabrese peppers.Plump, tender shrimp and strips of vine-ripened tomatoes bask in the heat of savory calabrese peppers. These glossy red peppers are adored for their spicy yet bright character. Twirl up every last bit of rich butter, garlic and lemon sauce with long linguine pasta. Mangia—let's eat!
Taste so Italian. Words alone can't describe it.The aroma of freshly chopped garlic. The sound of sauce bubbling the buzz of the kitchen. The joy of the meal. Warm hearts. Raised voices. Hands flying.That's what's inside this, and every Michael Angelo's recipe. Wholesome, simple ingredients—hand-picked, diced, stirred, and simmered with passion to bring out the very best flavor—our family recipes passed down through the generations. For over 100 years we've only made Italian because that's what we know best. Nonna just wouldn't have it any other way.
Ingredients
Water, Pasta (durum Semolina), Shrimp (shrimp, Rice Starch, Salt), Tomato Strips (tomatoes, Tomato Juice, Salt, Fresh Basil), Butter (cream), Onions, Garlic, Lemon Juice, Corn Starch, Salt, Olive Oil, Calabrese Peppers (calabrese Chopped Peppers, Salt, Vinegar), Spices.
Directions
Cooking InstructionsMicrowaveMicrowaves work, too. But would Nonna approve?1. Remove entree from carton.2. Place tray in microwave with film on and cook for 13–15 minutes.3. Carefully remove entree from microwave, remove film, and let stand for 2 minutes before serving. Cooking InstructionsOvenYes, ovens take longer, but it tastes (and smells) better that way.1. Preheat oven to 400degF. Remove entree from carton.2. Place tray on cookie sheet on center rack of oven (6–8" from heating element). Cook with film on for 45–50 minutes.3. Carefully remove entree from oven, remove film, and let stand for 5 minutes before serving.
Cook thoroughly. Keep frozen.
Warnings
Contains: milk, crustacean shellfish (shrimp), wheat.
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