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Details
Spinach, cottage & feta cheeses perfectly seasoned and nestled in crispy fillo (phyllo) dough. Inspected for wholesomeness by US Department of Agriculture. Visit athensfoods.com and phyllo.com for product info, recipes, videos and free recipe books. Like us on facebook.com/AthensFoods for phyllo recipes, tips and phyllo fun. Sustainable Forestry Initiative: Certified fiber sourcing. www.sfiprogram.org. Product of USA.
Ingredients
Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Spinach, Low Fat Cottage Cheese (Cultured Skim Milk, Cream, Salt, Vitamin A Palmitate), Canola Oil, Feta Cheese (Pasteurized Milk, Salt, Cheese Culture, Enzymes), Cream Cheese (Pasteurized Cultured Milk and Cream, Salt, Stabilizers [Xanthan, Carob Bean and/or Guar Gums]), Corn Starch, Contains Less than 2% of Each of the Following: Natural Cheese Flavors, Salt, Dextrose, Lemon Juice, Vital Wheat Gluten, Modified Corn Starch, Cultured Wheat Flour, Preservatives (Calcium Propionate, Sodium Propionate, Potassium Sorbate), Maltodextrin, Spice, Dill, Xanthan Gum, Citric Acid.
Directions
Bake & serve. Preparation Instructions: For food safety and quality, follow these cooking instructions. Keep frozen until ready to use. Product should reach a minimum internal temperature of 165 degrees F. Ovens vary; cooking time may need to be adjusted. Preheat Oven. Remove appetizers from all packaging and arrange on a baking tray spaced 1/4 apart. Place baking tray on center rack in oven. Conventional Oven: Bake for 20-25 minutes or until golden brown. Convection Oven: Bake at 325 degrees F for 15-17 minutes or until golden brown. Carefully remove baking tray from oven and let stand 2-3 minutes. Serve immediately. For optimum product quality, do no microwave. Keep frozen - cook thoroughly.
Warnings
Contains: wheat, milk, eggs.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 180
- Total Fat 8g10%
- Saturated Fat 3g15%
- Cholesterol 20mg7%
- Sodium 320mg14%
- Total Carbohydrate 20g7%
- Dietary Fiber 1g4%
- Sugars 1g
- Protein 6g
Details
Spinach, cottage & feta cheeses perfectly seasoned and nestled in crispy fillo (phyllo) dough. Inspected for wholesomeness by US Department of Agriculture. Visit athensfoods.com and phyllo.com for product info, recipes, videos and free recipe books. Like us on facebook.com/AthensFoods for phyllo recipes, tips and phyllo fun. Sustainable Forestry Initiative: Certified fiber sourcing. www.sfiprogram.org. Product of USA.
Ingredients
Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Spinach, Low Fat Cottage Cheese (Cultured Skim Milk, Cream, Salt, Vitamin A Palmitate), Canola Oil, Feta Cheese (Pasteurized Milk, Salt, Cheese Culture, Enzymes), Cream Cheese (Pasteurized Cultured Milk and Cream, Salt, Stabilizers [Xanthan, Carob Bean and/or Guar Gums]), Corn Starch, Contains Less than 2% of Each of the Following: Natural Cheese Flavors, Salt, Dextrose, Lemon Juice, Vital Wheat Gluten, Modified Corn Starch, Cultured Wheat Flour, Preservatives (Calcium Propionate, Sodium Propionate, Potassium Sorbate), Maltodextrin, Spice, Dill, Xanthan Gum, Citric Acid.
Directions
Bake & serve. Preparation Instructions: For food safety and quality, follow these cooking instructions. Keep frozen until ready to use. Product should reach a minimum internal temperature of 165 degrees F. Ovens vary; cooking time may need to be adjusted. Preheat Oven. Remove appetizers from all packaging and arrange on a baking tray spaced 1/4 apart. Place baking tray on center rack in oven. Conventional Oven: Bake for 20-25 minutes or until golden brown. Convection Oven: Bake at 325 degrees F for 15-17 minutes or until golden brown. Carefully remove baking tray from oven and let stand 2-3 minutes. Serve immediately. For optimum product quality, do no microwave. Keep frozen - cook thoroughly.
Warnings
Contains: wheat, milk, eggs.
Common questions
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