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Food Club Seasoned French Fried Potatoes
Food Club Seasoned French Fried Potatoes
24 oz
100% satisfaction guarantee
Place your order with peace of mind.
About
Details
Copyright topco xxxa0518
visit us! Foodclubbrand.com
1000006714 6000024568 18001
cooking instruction: cook from frozen. Season to taste and serve immediately. French fries will be hot; Use caution when removing french fries. Caution for oil preparation methods: ice crystals may form on frozen foods and can cause spattering when added to hot oil. Add product carefully to hot oil. Conventional oven / toaster oven: 1. Preheat oven to 425° f. 2. Spread frozen fries in a single layer on a dark, non-stick baking sheet or shallow baking pan. 3. Bake for 8 minutes, flip product over and continue baking an additional 7 to 9 minutes. Serve immediately. Electric skillet*: 1. Heat 3 tablespoons of cooking oil in electric skillet to medium heat (350° f). 2. Carefully add frozen fries in a single layer. 3. Stir to evenly distribute the oil. 4. Cover with a lid and heat 10 to 12 minutes, stirring frequently for uniform cooking. 5. Spread on absorbent paper. Serve immediately. Deep-fry method*: 1. Preheat cooking oil to 350° f. 2. Fill basket 1/2 full (1/2 level) with frozen fries. 3. Deep fry 3 to 4 minutes. 4. Spread on absorbent paper. Serve immediately. *it is recommended when using this cooking method, to use non-hydrogenated liquid cooking oil. Note: cook to light golden color. Cooking times vary depending on appliance power. Watch carefully during the final minutes of preparation. When cooking smaller amounts reduce cooking time. Do not overcook! Product must be fully cooked for food safety and quality.
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Ingredients
Ingredients: Potatoes, Vegetable Oil (contains One Or More Of The Following Oils: Canola, Soybean, Cottonseed, Sunflower, Corn), Bleached Enriched Wheat Flour (bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid). Contains 2% Or Less Of Corn Meal, Dextrose, Dried Yeast, Garlic Powder, Natural Flavor, Oleoresin Paprika (color), Onion Powder, Salt, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate), Sodium Acid Pyrophosphate Added To Maintain Color, Spices, Tapioca Starch.
Directions
PREPARATION-COOKING INSTRUCTIONS: Cook from frozen state using recommended time and temperature. Cook to light golden color. Cooking times vary depending on appliance power. Watch carefully during the final minutes of preparation. Do not overcook! Product must be fully cooked for food safety and quality. Caution for oil preparation methods: Ice crystals may form on frozen foods and can cause spattering when added to hot oil. Add product carefully to hot oil. Deep Fry*: 1. Preheat cooking oil to 350°F. 2. Fill basket 1/2 full (1/2 level) with frozen fries. 3. Deep fry 3 to 4 minutes. 4. Spread on absorbent paper. Serve immediately. Standard Oven/Toaster Oven: 1. Preheat oven to 425°F. 2. Spread frozen fries in a single layer on a dark, non-stick baking sheet or shallow baking pan. 3. Bake for 10 minutes, flip product over and continue baking an additional 8 to 10 minutes. Serve immediately. Electric Skillet*: 1. Heat 3 Tbsp of cooking oil in electric skillet to MEDIUM heat 350°F. 2. Carefully add frozen fries in a single layer. 3. Stir to evenly distribute the oil. Cover with a lid and heat 10 to 12 minutes, stirring frequently for uniform cooking. 4. Spread on absorbent paper. Serve immediately. *It is recommended when using this cooking method, to use non-hydrogenated liquid cooking oil.
Warnings
Contains: wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 140
- Total Fat 7g9%
- Saturated Fat 1g5%
- Trans Fat 0g
- Polyunsaturated Fat 3g
- Monounsaturated Fat 2.5g
- Cholesterol 0mg0%
- Sodium 240mg10%
- Total Carbohydrate 20g7%
- Dietary Fiber 2g7%
- Sugars 1g
- Protein 2g
Details
Copyright topco xxxa0518
visit us! Foodclubbrand.com
1000006714 6000024568 18001
cooking instruction: cook from frozen. Season to taste and serve immediately. French fries will be hot; Use caution when removing french fries. Caution for oil preparation methods: ice crystals may form on frozen foods and can cause spattering when added to hot oil. Add product carefully to hot oil. Conventional oven / toaster oven: 1. Preheat oven to 425° f. 2. Spread frozen fries in a single layer on a dark, non-stick baking sheet or shallow baking pan. 3. Bake for 8 minutes, flip product over and continue baking an additional 7 to 9 minutes. Serve immediately. Electric skillet*: 1. Heat 3 tablespoons of cooking oil in electric skillet to medium heat (350° f). 2. Carefully add frozen fries in a single layer. 3. Stir to evenly distribute the oil. 4. Cover with a lid and heat 10 to 12 minutes, stirring frequently for uniform cooking. 5. Spread on absorbent paper. Serve immediately. Deep-fry method*: 1. Preheat cooking oil to 350° f. 2. Fill basket 1/2 full (1/2 level) with frozen fries. 3. Deep fry 3 to 4 minutes. 4. Spread on absorbent paper. Serve immediately. *it is recommended when using this cooking method, to use non-hydrogenated liquid cooking oil. Note: cook to light golden color. Cooking times vary depending on appliance power. Watch carefully during the final minutes of preparation. When cooking smaller amounts reduce cooking time. Do not overcook! Product must be fully cooked for food safety and quality.
quality guaranteed - 100% satisfaction or double your money back.
scan here for more food information
Ingredients
Ingredients: Potatoes, Vegetable Oil (contains One Or More Of The Following Oils: Canola, Soybean, Cottonseed, Sunflower, Corn), Bleached Enriched Wheat Flour (bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid). Contains 2% Or Less Of Corn Meal, Dextrose, Dried Yeast, Garlic Powder, Natural Flavor, Oleoresin Paprika (color), Onion Powder, Salt, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate), Sodium Acid Pyrophosphate Added To Maintain Color, Spices, Tapioca Starch.
Directions
PREPARATION-COOKING INSTRUCTIONS: Cook from frozen state using recommended time and temperature. Cook to light golden color. Cooking times vary depending on appliance power. Watch carefully during the final minutes of preparation. Do not overcook! Product must be fully cooked for food safety and quality. Caution for oil preparation methods: Ice crystals may form on frozen foods and can cause spattering when added to hot oil. Add product carefully to hot oil. Deep Fry*: 1. Preheat cooking oil to 350°F. 2. Fill basket 1/2 full (1/2 level) with frozen fries. 3. Deep fry 3 to 4 minutes. 4. Spread on absorbent paper. Serve immediately. Standard Oven/Toaster Oven: 1. Preheat oven to 425°F. 2. Spread frozen fries in a single layer on a dark, non-stick baking sheet or shallow baking pan. 3. Bake for 10 minutes, flip product over and continue baking an additional 8 to 10 minutes. Serve immediately. Electric Skillet*: 1. Heat 3 Tbsp of cooking oil in electric skillet to MEDIUM heat 350°F. 2. Carefully add frozen fries in a single layer. 3. Stir to evenly distribute the oil. Cover with a lid and heat 10 to 12 minutes, stirring frequently for uniform cooking. 4. Spread on absorbent paper. Serve immediately. *It is recommended when using this cooking method, to use non-hydrogenated liquid cooking oil.
Warnings
Contains: wheat.
Common questions
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