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About
Details
Real California milk. Will not curdle during cooking. Live & probiotic cultures. Berry plastics.
Ingredients
Cultured Pasteurized Grade A Milk & Cream, Skim Milk, Modified Food Starch, Carrageenan And Pectin.
Directions
Dahi ki kadhi recipe. Ingredients: Gopi Yogurt 1 cup. Gram flour 2 tbsp. Oil 2 tbsp Cumin seeds 1 tsp Curry leaves 4-5. Green chilli chopped 1. Asafoetida a pinch. Ginger grated 1 inch. Mustard seeds 1/2 tsp. Turmeric powder 1/4 tsp. Sugar 1/4 tsp. Salt to taste. Fresh coriander leaves chopped for garnish. Method: Put yogurt and gram flour in a bowl and mix until no lumps remain. Heat oil in a non stick pan, add cumin seeds, curry leaves, green chilli, asafoetida, ginger and mustard seeds and saute until the seeds splutter. Add yogurt mixture and one cup water and mix well. Cook for four to five minutes on low heat. Add turmeric powder, sugar and salt and mix wet Let the mixture come to a boil. Transfer to a serving bowl, garnish with coriander leaves and serve hot with steamed rice.
Keep refrigerated.
Sell by date stamped on container.
Warnings
Allergen: contains milk.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 130
- Total Fat 6g8%
- Saturated Fat 4.5g23%
- Trans Fat 0g
- Cholesterol 20mg7%
- Sodium 125mg5%
- Total Carbohydrate 10g4%
- Dietary Fiber 0g0%
- Sugars 5g
- Protein 9g
Details
Real California milk. Will not curdle during cooking. Live & probiotic cultures. Berry plastics.
Ingredients
Cultured Pasteurized Grade A Milk & Cream, Skim Milk, Modified Food Starch, Carrageenan And Pectin.
Directions
Dahi ki kadhi recipe. Ingredients: Gopi Yogurt 1 cup. Gram flour 2 tbsp. Oil 2 tbsp Cumin seeds 1 tsp Curry leaves 4-5. Green chilli chopped 1. Asafoetida a pinch. Ginger grated 1 inch. Mustard seeds 1/2 tsp. Turmeric powder 1/4 tsp. Sugar 1/4 tsp. Salt to taste. Fresh coriander leaves chopped for garnish. Method: Put yogurt and gram flour in a bowl and mix until no lumps remain. Heat oil in a non stick pan, add cumin seeds, curry leaves, green chilli, asafoetida, ginger and mustard seeds and saute until the seeds splutter. Add yogurt mixture and one cup water and mix well. Cook for four to five minutes on low heat. Add turmeric powder, sugar and salt and mix wet Let the mixture come to a boil. Transfer to a serving bowl, garnish with coriander leaves and serve hot with steamed rice.
Keep refrigerated.
Sell by date stamped on container.
Warnings
Allergen: contains milk.
Common questions
Learn more about how to place an order here.
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Learn more about pickup orders here.
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Instacart pickup cost:
- There may be a "pickup fee" (equivalent to a delivery fee for pickup orders) on your pick up order that is typically $1.99 for non-Instacart+ members. Instacart+ membership waives this like it would a delivery fee.
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Learn more about Instacart pricing here.
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Learn more about instructions for specific items or replacements here.
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