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Seamazz Cocktail Shrimp, All Natural
Seamazz Cocktail Shrimp, All Natural
24 oz
About
Details
Cooked in the shell. 16 oz Tail-On Shrimp and 8 oz Cocktail Sauce. Farm raised. www.mazzetta.com. www.bapcertification.org. Certified Best Aquaculture Practices. Processor. Farm. Hatchery. Feed. www.bapcertification.org. The Responsible Seafood Choice. Product of Vietnam.
Ingredients
Tail-On Shrimp: Shrimp (Shrimp, Salt). Cocktail Sauce: Water, Sugar, Tomato Paste, Prepared Horseradish (Horseradish Root, Distilled Vinegar (Water, Acetic Acid), Salt, Modified Tapioca Starch, Less than 2% of: Worcestershire Sauce (Vinegar, Soy Sauce, Brown Sugar, Salt, Dried Chili, Spice), Pickled Chili (Chili, Salt, Acetic Acid), Preservative (Potassium Sorbate, Sodium Benzoate, Xanthan Gum), Black Pepper Powder.
Directions
3 Easy Steps Ice Tray Instructions: 1. Remove top lid of the shrimp ring and lid of the cocktail sauce. 2. Separate the bottom outer tray and fill with ice. 3. Place shrimp tray on top of bottom ice tray & serve chilled cocktail sauce. Thawing Instructions: Remove top lid and place frozen shrimp ring on a plate. Thaw in refrigerator for 8-10 hours or overnight. Drain excess water and keep in refrigerator until ready to serve. Use within 2 days once thawed. Thaw & serve.
Keep frozen until ready to use.
Warnings
Contains: shellfish, mustard, soy., Do not microwave. Do not refreeze.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 80
- Total Fat 1g1%
- Saturated Fat 0g0%
- Cholesterol 160mg53%
- Sodium 200mg9%
- Total Carbohydrate 0g0%
- Dietary Fiber 0g0%
- Sugars 0g
- Protein 18g
Details
Cooked in the shell. 16 oz Tail-On Shrimp and 8 oz Cocktail Sauce. Farm raised. www.mazzetta.com. www.bapcertification.org. Certified Best Aquaculture Practices. Processor. Farm. Hatchery. Feed. www.bapcertification.org. The Responsible Seafood Choice. Product of Vietnam.
Ingredients
Tail-On Shrimp: Shrimp (Shrimp, Salt). Cocktail Sauce: Water, Sugar, Tomato Paste, Prepared Horseradish (Horseradish Root, Distilled Vinegar (Water, Acetic Acid), Salt, Modified Tapioca Starch, Less than 2% of: Worcestershire Sauce (Vinegar, Soy Sauce, Brown Sugar, Salt, Dried Chili, Spice), Pickled Chili (Chili, Salt, Acetic Acid), Preservative (Potassium Sorbate, Sodium Benzoate, Xanthan Gum), Black Pepper Powder.
Directions
3 Easy Steps Ice Tray Instructions: 1. Remove top lid of the shrimp ring and lid of the cocktail sauce. 2. Separate the bottom outer tray and fill with ice. 3. Place shrimp tray on top of bottom ice tray & serve chilled cocktail sauce. Thawing Instructions: Remove top lid and place frozen shrimp ring on a plate. Thaw in refrigerator for 8-10 hours or overnight. Drain excess water and keep in refrigerator until ready to serve. Use within 2 days once thawed. Thaw & serve.
Keep frozen until ready to use.
Warnings
Contains: shellfish, mustard, soy., Do not microwave. Do not refreeze.
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