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Zatarain's Garden District Kitchen Salsa Verde Rice Mix
Zatarain's Garden District Kitchen Salsa Verde Rice Mix
5.7 oz
About
Details
A New Orleans tradition since 1889. New. Garden district kitchen. 10 Minute cook time. Since the early 1800’s, New Orleans garden district has been a historical melting pot filled with ornate homes and lush gardens. Garden district kitchen is a nod to this neighborhood, near where Emile Zatarain founded the company in a small storefront over a century ago. In New Orleans, we’re obsessed with food. It's part of our culinary heritage, so when we taste something as fresh and flavorful as Salsa Verde, We embrace it. This Latin inspired dish combines bright, tangy lime, zesty cumin, and jalapeno along with brown rice and red beans. Zatarain’s Kitchen: Create your own signature power bowl, Prepare rice as directed. Choose your favorite colorful toppings, such as avocado, chopped tomatoes, green onion, sliced radish and cilantro. Tips and tricks. No rules! Be creative! Enjoy!
Ingredients
Red Beans, Parboiled Brown Rice, Sugar, Garlic, Spices (including Parsley, Jalapeno Pepper, Black Pepper, Cumin, Turmeric), Salt, Onion, Yeast Extract, Citric Acid, Lime Juice Concentrate, Brown Sugar & Natural Flavor.
Directions
Boil: Stove Top Directions
Cook: Mix 1-1/2 cups water and 1 Tbsp. butter in a 2-quart saucepan. Bring to boil. Add rice mix. Reduce heat. Cover. Simmer 10 minutes or until most of the water is absorbed. For softer rice, simmer an additional 2 to 3 minutes.
Enjoy: Remove from heat. Let stand 5 minutes.
Warnings
Do not use if inner pouch has been opened.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 280
- Total Fat 3g4%
- Saturated Fat 0.5g3%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 650mg28%
- Total Carbohydrate 56g20%
- Dietary Fiber 14g50%
- Sugars 4g
- Protein 10g
Details
A New Orleans tradition since 1889. New. Garden district kitchen. 10 Minute cook time. Since the early 1800’s, New Orleans garden district has been a historical melting pot filled with ornate homes and lush gardens. Garden district kitchen is a nod to this neighborhood, near where Emile Zatarain founded the company in a small storefront over a century ago. In New Orleans, we’re obsessed with food. It's part of our culinary heritage, so when we taste something as fresh and flavorful as Salsa Verde, We embrace it. This Latin inspired dish combines bright, tangy lime, zesty cumin, and jalapeno along with brown rice and red beans. Zatarain’s Kitchen: Create your own signature power bowl, Prepare rice as directed. Choose your favorite colorful toppings, such as avocado, chopped tomatoes, green onion, sliced radish and cilantro. Tips and tricks. No rules! Be creative! Enjoy!
Ingredients
Red Beans, Parboiled Brown Rice, Sugar, Garlic, Spices (including Parsley, Jalapeno Pepper, Black Pepper, Cumin, Turmeric), Salt, Onion, Yeast Extract, Citric Acid, Lime Juice Concentrate, Brown Sugar & Natural Flavor.
Directions
Boil: Stove Top Directions
Cook: Mix 1-1/2 cups water and 1 Tbsp. butter in a 2-quart saucepan. Bring to boil. Add rice mix. Reduce heat. Cover. Simmer 10 minutes or until most of the water is absorbed. For softer rice, simmer an additional 2 to 3 minutes.
Enjoy: Remove from heat. Let stand 5 minutes.
Warnings
Do not use if inner pouch has been opened.
Common questions
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