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MINOR’S Culinary Cream
MINOR’S Culinary Cream
5 lb
100% satisfaction guarantee
Place your order with peace of mind.
About
Details
Tested ready-to-eat. Safe for all applications without the added cooking step. Features and Benefits: Elimates seperation in cream and butter-based sauces. Provides steam table stability for up to 4 hours. Ideal for operators who require advance preparation and large batch production. Replaces the need for cream reduction-saving time and assuring product consistency. Perfect for cook-to-order menu items. Blends quickly and easily. Won't curdle when added to acids such as vinegar, citrus juice or wine. Reduces waste; no more broken sauces. Reduces fat in many of your favorite recipes when replacing buttter or heavy cream. Minor's Culinary Cream enhance the stabliity of your cream and butter-based recipes. Culinary Cream's superior thermal stability lets you prepare ahead, chill or freeze, then reheat with no loss of flavor, texture or consistency.
• Kosher
Ingredients
Water, Butter (Cream, Lactic Acid, Lactose, 2% or Less of Sodium Caseinate, Xanthan Gum, Whey Protein Concentrate, Salt, Guar Gum, Potassium Sorbate (Preservative), Citric Acid.
Directions
Directions for Use: To stabilize cream and butter sauces, use the following chart as a guideline. To replace 1 quart (4 cups) of Heavy Cream - Replace with 2 cups Culinary Cream and 2 cups skim milk. To replace 1 quart (4 cups) of Half & Half - Replace with 1 cup Clinary Cream and 3 cups skim milk. To Replace 1 quart (4 cups) of Reduced Heavy Cream - Replace with 1 quart Culinary Cream. To replace 1 pound of Butter - Replace with 8 oz. Culinary Cream and 8 oz. butter.
Keep refrigerated - do not freeze. Must refrigerate below 40 degrees F. Perishable.
Warnings
Contains: milk.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 30
- Total Fat 3g4%
- Saturated Fat 2g10%
- Cholesterol 10mg3%
- Sodium 25mg1%
- Total Carbohydrate 1g0%
- Dietary Fiber 0g0%
- Sugars 0g
- Protein 0g
Details
Tested ready-to-eat. Safe for all applications without the added cooking step. Features and Benefits: Elimates seperation in cream and butter-based sauces. Provides steam table stability for up to 4 hours. Ideal for operators who require advance preparation and large batch production. Replaces the need for cream reduction-saving time and assuring product consistency. Perfect for cook-to-order menu items. Blends quickly and easily. Won't curdle when added to acids such as vinegar, citrus juice or wine. Reduces waste; no more broken sauces. Reduces fat in many of your favorite recipes when replacing buttter or heavy cream. Minor's Culinary Cream enhance the stabliity of your cream and butter-based recipes. Culinary Cream's superior thermal stability lets you prepare ahead, chill or freeze, then reheat with no loss of flavor, texture or consistency.
• Kosher
Ingredients
Water, Butter (Cream, Lactic Acid, Lactose, 2% or Less of Sodium Caseinate, Xanthan Gum, Whey Protein Concentrate, Salt, Guar Gum, Potassium Sorbate (Preservative), Citric Acid.
Directions
Directions for Use: To stabilize cream and butter sauces, use the following chart as a guideline. To replace 1 quart (4 cups) of Heavy Cream - Replace with 2 cups Culinary Cream and 2 cups skim milk. To replace 1 quart (4 cups) of Half & Half - Replace with 1 cup Clinary Cream and 3 cups skim milk. To Replace 1 quart (4 cups) of Reduced Heavy Cream - Replace with 1 quart Culinary Cream. To replace 1 pound of Butter - Replace with 8 oz. Culinary Cream and 8 oz. butter.
Keep refrigerated - do not freeze. Must refrigerate below 40 degrees F. Perishable.
Warnings
Contains: milk.
Common questions
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