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Royal - Chocolate Pudding - 28 oz
Royal - Chocolate Pudding - 28 oz
28 z100% satisfaction guarantee
Place your order with peace of mind.
About
Ingredients
Sugar, Food Starch-Modified, Cocoa (Processed with Alkali), Calcium Sulfate, Contains Less than 2% of Tetrasodium Pyrophosphate, Disodium Phosphate, Sodium Alginate, Whip Topping Base (Palm Kernel Oil, Sugar, Corn Syrup Solids, Sodium Caseinate (Milk Derivative), Propylene Glycol Mono Esters, Acetylated Monoglycerides, Mono & Diglycerides), Salt, Natural and Artificial Flavors, Red 40, Yellow 5, Blue 1, Yellow 6.
Directions
Preparation Instructions for Pudding Total milk needed: 1-1/2 gallons (5.69 liters or 24 cups) 1. Pour 1-1/2 gallons (5.69 liters or 24 cups) of cold milk into 12-quart mixer bowl. 2. Slowly add contents of package while mixing on low using a wire whip. Periodically scrape down bowl. 3. Mix for 4-4-1/2 minutes or until smooth. Pour immediately into dessert dishes. Pudding will set in 15 minutes. 4. Chill until firm, about 2 hours. Low fat milk can be substituted Yield: 50 (1/2 cup) (120 ml) servings. Preparation Instructions for Pie Filling 1. Pour 1 gallon of cold milk into 12-quart mixer bowl. 2. Slowly add contents of package while mixing on low speed using a wire whip. Periodically scrape down bow. 3. Mix on medium speed for 2-2-1/2 minutes or until smooth. Pour immediately into prepared pie crusts. Pie filling will set in 15 minutes. 4. Chill until firm, about 2 hours. Yield: 5 (10-inch) (25cm) pies 6 (9-inch) (23cm) pies. Preparation Instructions for 1 (9-inch) (23cm) Pie 1. Pour 2 1/4 cups of cold milk into small mixing bowl. Add 1/2 cup of contents of package. 2. Mix on medium speed using wire whip for 2-2½ minutes or until smooth. Pour immediately into prepared pie crust. Pie filling will set in 15 minutes. 3. Chill pie until firm, about 2 hours. Yield: 1 (9-inch) (23cm) pie
Warnings
Contains milk. Manufactured in a facility that processes milk, soy, wheat and tree nuts.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 60
- Total Fat 0g0%
- Saturated Fat 0g0%
- Cholesterol 0mg0%
- Sodium 210mg9%
- Total Carbohydrate 14g5%
- Dietary Fiber 1g4%
- Sugars 11g
- Protein 0g
Ingredients
Sugar, Food Starch-Modified, Cocoa (Processed with Alkali), Calcium Sulfate, Contains Less than 2% of Tetrasodium Pyrophosphate, Disodium Phosphate, Sodium Alginate, Whip Topping Base (Palm Kernel Oil, Sugar, Corn Syrup Solids, Sodium Caseinate (Milk Derivative), Propylene Glycol Mono Esters, Acetylated Monoglycerides, Mono & Diglycerides), Salt, Natural and Artificial Flavors, Red 40, Yellow 5, Blue 1, Yellow 6.
Directions
Preparation Instructions for Pudding Total milk needed: 1-1/2 gallons (5.69 liters or 24 cups) 1. Pour 1-1/2 gallons (5.69 liters or 24 cups) of cold milk into 12-quart mixer bowl. 2. Slowly add contents of package while mixing on low using a wire whip. Periodically scrape down bowl. 3. Mix for 4-4-1/2 minutes or until smooth. Pour immediately into dessert dishes. Pudding will set in 15 minutes. 4. Chill until firm, about 2 hours. Low fat milk can be substituted Yield: 50 (1/2 cup) (120 ml) servings. Preparation Instructions for Pie Filling 1. Pour 1 gallon of cold milk into 12-quart mixer bowl. 2. Slowly add contents of package while mixing on low speed using a wire whip. Periodically scrape down bow. 3. Mix on medium speed for 2-2-1/2 minutes or until smooth. Pour immediately into prepared pie crusts. Pie filling will set in 15 minutes. 4. Chill until firm, about 2 hours. Yield: 5 (10-inch) (25cm) pies 6 (9-inch) (23cm) pies. Preparation Instructions for 1 (9-inch) (23cm) Pie 1. Pour 2 1/4 cups of cold milk into small mixing bowl. Add 1/2 cup of contents of package. 2. Mix on medium speed using wire whip for 2-2½ minutes or until smooth. Pour immediately into prepared pie crust. Pie filling will set in 15 minutes. 3. Chill pie until firm, about 2 hours. Yield: 1 (9-inch) (23cm) pie
Warnings
Contains milk. Manufactured in a facility that processes milk, soy, wheat and tree nuts.
Common questions
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