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Gold Medal Whole Grain Complete Pancake Mix
Gold Medal Whole Grain Complete Pancake Mix
5 lb
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About
Ingredients
Whole Wheat Flour Bleached, Sugar, Palm Oil, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Contains 2% or Less of: Salt, Eggs with Sodium Silicoaluminate, Buttermilk, Egg White, Soy Flour.
Directions
Yield: Ladel 2 oz. Approx pancake size 4 inch. Full batch 90. Half batch 45. Ingredients: Cool water (Approx 72 degrees F). Full batch 11 cups (5 lb 8 oz). Half batch 5 1/2 cups (2 lb 12 oz). Mix; Full batch full box (5 lb). Half batch 8 cups (2 lb 8 oz). Mixing Direction: Hand Mixing; 1 Pour total amount of water into mixing bowl. 2 Add total amount of pancake mix. 3 Mix using a wire whip until batter is blended and smooth. Do not overmix. Machine Mixing: 1 Pour total amount of water into mixer bowl. 2 Add total amount of pancake mix. 3 Mix using a wire whip attachment on low speed until batter is blended and fairly smooth (approx 1 minute). Stop mixer. Scrape bowl. 4 Mix on low speed until batter is smooth (approx 1 minute). Do not overmix. Grilling: Deposit batter on a preheated griddle set at 375 degrees F. Grill 1 1/2 minutes on each side or until puffed and edges begin to dry. Turn only once. Pancake mix is not ready-to-eat and must be thoroughly cooked before eating. To prevent illness from naturally occurring bacteria in wheat flour, do not eat raw batter; wash hands and surfaces after handling. Note: Refrigerate unused batter up to 48 hours. Gently stir before grilling. High altitude (2500 ft or above) to full box (5 lb) mix, add an additional 4 oz (1 cup) of all-purpose flour and 4 oz (1/2 cup) of water. Follow label directions for preparing and grilling, adding the flour with the mix in step 2.
Warnings
Contains wheat, egg, milk and soy ingredients.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 190
- Total Fat 3g4%
- Saturated Fat 1g5%
- Trans Fat 0g
- Cholesterol 5mg2%
- Sodium 550mg24%
- Total Carbohydrate 35g13%
- Dietary Fiber 3g11%
- Sugars 5g
- Protein 4g
Ingredients
Whole Wheat Flour Bleached, Sugar, Palm Oil, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Contains 2% or Less of: Salt, Eggs with Sodium Silicoaluminate, Buttermilk, Egg White, Soy Flour.
Directions
Yield: Ladel 2 oz. Approx pancake size 4 inch. Full batch 90. Half batch 45. Ingredients: Cool water (Approx 72 degrees F). Full batch 11 cups (5 lb 8 oz). Half batch 5 1/2 cups (2 lb 12 oz). Mix; Full batch full box (5 lb). Half batch 8 cups (2 lb 8 oz). Mixing Direction: Hand Mixing; 1 Pour total amount of water into mixing bowl. 2 Add total amount of pancake mix. 3 Mix using a wire whip until batter is blended and smooth. Do not overmix. Machine Mixing: 1 Pour total amount of water into mixer bowl. 2 Add total amount of pancake mix. 3 Mix using a wire whip attachment on low speed until batter is blended and fairly smooth (approx 1 minute). Stop mixer. Scrape bowl. 4 Mix on low speed until batter is smooth (approx 1 minute). Do not overmix. Grilling: Deposit batter on a preheated griddle set at 375 degrees F. Grill 1 1/2 minutes on each side or until puffed and edges begin to dry. Turn only once. Pancake mix is not ready-to-eat and must be thoroughly cooked before eating. To prevent illness from naturally occurring bacteria in wheat flour, do not eat raw batter; wash hands and surfaces after handling. Note: Refrigerate unused batter up to 48 hours. Gently stir before grilling. High altitude (2500 ft or above) to full box (5 lb) mix, add an additional 4 oz (1 cup) of all-purpose flour and 4 oz (1/2 cup) of water. Follow label directions for preparing and grilling, adding the flour with the mix in step 2.
Warnings
Contains wheat, egg, milk and soy ingredients.
Common questions
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