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Details
1/3 oz cherry size. Packed in water to stay soft. rBST free (no significant difference has been found in milk from cows treated with artificial hormones). Classic Italian cheeses. All-natural cheese. 1st place award winning cheese - US championship cheese contest. Soft, delicate texture. Porcelain white appearance. Clean, milky flavor. Recipes & more at belgioiosos.com. 1/3 oz Ciliegine 3/4 inch diameter, 144 balls/tub (perfect size for salads and snacks). Mozzarella freshness tips: our mozzarella is all natural. It is made from local milk picked up daily, has no antibiotics or preservatives, and is rBST free (no significant difference has been found in milk from cows treated with artificial hormones). BelGioioso Mozzarella contains no gluten, no lactose. It is a great source of calcium and is perfect for a low carb diet. It is easy for anyone to determine if the cheese is still fresh by looking at it and tasting it. The fermentation process will first appear as a few blisters and over time, there will be more and more, making the product sour. Please see the following chart: when produced, the surface of the Mozzarella is smooth and milky and the cheese should stay fresh for 37 days from date of production. An expiration date is on the cup; due to the natural aging process, a few small lumps will begin to appear, and the Mozzarella will be good for 1 or 2 days; when the surface is covered with lumps, the Mozzarella is still edible but the flavor is sour. BelGioioso Mozzarella is made with very little salt. Cheese can be seasoned to individual taste. Wisconsin cheese. Made in the USA.
Ingredients
Cultured Pasteurized Milk, Salt, Lactic Acid, Enzymes
Directions
Always keep refrigerated. Do not freeze.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 70
- Total Fat 5g6%
- Saturated Fat 3g15%
- Trans Fat 0g
- Cholesterol 20mg7%
- Sodium 45mg2%
- Total Carbohydrate 0g0%
- Dietary Fiber 0g0%
- Sugars 0g
- Protein 5g
Details
1/3 oz cherry size. Packed in water to stay soft. rBST free (no significant difference has been found in milk from cows treated with artificial hormones). Classic Italian cheeses. All-natural cheese. 1st place award winning cheese - US championship cheese contest. Soft, delicate texture. Porcelain white appearance. Clean, milky flavor. Recipes & more at belgioiosos.com. 1/3 oz Ciliegine 3/4 inch diameter, 144 balls/tub (perfect size for salads and snacks). Mozzarella freshness tips: our mozzarella is all natural. It is made from local milk picked up daily, has no antibiotics or preservatives, and is rBST free (no significant difference has been found in milk from cows treated with artificial hormones). BelGioioso Mozzarella contains no gluten, no lactose. It is a great source of calcium and is perfect for a low carb diet. It is easy for anyone to determine if the cheese is still fresh by looking at it and tasting it. The fermentation process will first appear as a few blisters and over time, there will be more and more, making the product sour. Please see the following chart: when produced, the surface of the Mozzarella is smooth and milky and the cheese should stay fresh for 37 days from date of production. An expiration date is on the cup; due to the natural aging process, a few small lumps will begin to appear, and the Mozzarella will be good for 1 or 2 days; when the surface is covered with lumps, the Mozzarella is still edible but the flavor is sour. BelGioioso Mozzarella is made with very little salt. Cheese can be seasoned to individual taste. Wisconsin cheese. Made in the USA.
Ingredients
Cultured Pasteurized Milk, Salt, Lactic Acid, Enzymes
Directions
Always keep refrigerated. Do not freeze.
Common questions
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