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Aidells Smoked Pork Sausage, Cajun Style Andouille, Twin Pack, 24 ounces
Aidells Smoked Pork Sausage, Cajun Style Andouille, Twin Pack, 24 ounces
24 oz
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About
Details
Enjoy double-smoked, coarsely-ground pork and Creole spices with Aidells® Cajun Style Andouille Smoked Pork Sausage. Our all-natural* sausages are fully cooked, gluten-free and have no added nitrites, except for those naturally occurring in celery powder. Includes one 24 oz. twin pack with 8 links. For over 30 years, Aidells® chicken sausages have been handcrafted in small batches with care using only the freshest, most flavorful ingredients we can find. Made with real fruits and vegetables such as apples, mangoes, sun-dried tomatoes, and real garlic, our all-natural* sausages are stuffed by hand in natural casings and slow-smoked for hours over real hardwood chips for that "snap" we love. And you’ll never find anything you can’t recognize in our sausage because we never use any fillers or binders, ever. Though Aidells® has grown over the years, we still believe in doing things the way we always have: with extraordinary care and passion. *Minimally processed, no artificial ingredients
• One 24 oz. twin pack with 8 fully cooked dinner sausage links
• Seasoned with our special Creole spice blend
• Hand-stuffed in natural casings and slow smoked over real hardwood chips
• All-natural, minimally processed pork with no artificial ingredients
• No fillers, binders, or nitrites except those naturally occurring in celery powder
• Gluten-free
• NaN
Ingredients
Pork, Water, Salt, Garlic, Spices (include White Pepper, Red Pepper And Black Pepper), Sugar, Paprika, Celery Powder And Dehydrated Onion.
Directions
Heating Instructions: Stovetop: Saute 8-10 minutes over medium heat with 1 cup of water. Drain, brown 2 minutes. Turn wrapper over for full heating instructions.
Get Inspired: Grill and serve whole on a toasted bun with grilled onions, peppers and Creole mustard. Slice, heat and serve over crisp arugula with grilled corn, fresh tomatoes, sweet peppers and a champagne vinaigrette.
Keep refrigerated.
After opening package, serve within 3 days or freeze up to 4 months.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 200
- Total Fat 11g14%
- Saturated Fat 4g20%
- Trans Fat 0g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 50mg17%
- Sodium 690mg30%
- Total Carbohydrate 1g0%
- Dietary Fiber 0g0%
- Sugars 1g
- Protein 15g
Details
Enjoy double-smoked, coarsely-ground pork and Creole spices with Aidells® Cajun Style Andouille Smoked Pork Sausage. Our all-natural* sausages are fully cooked, gluten-free and have no added nitrites, except for those naturally occurring in celery powder. Includes one 24 oz. twin pack with 8 links. For over 30 years, Aidells® chicken sausages have been handcrafted in small batches with care using only the freshest, most flavorful ingredients we can find. Made with real fruits and vegetables such as apples, mangoes, sun-dried tomatoes, and real garlic, our all-natural* sausages are stuffed by hand in natural casings and slow-smoked for hours over real hardwood chips for that "snap" we love. And you’ll never find anything you can’t recognize in our sausage because we never use any fillers or binders, ever. Though Aidells® has grown over the years, we still believe in doing things the way we always have: with extraordinary care and passion. *Minimally processed, no artificial ingredients
• One 24 oz. twin pack with 8 fully cooked dinner sausage links
• Seasoned with our special Creole spice blend
• Hand-stuffed in natural casings and slow smoked over real hardwood chips
• All-natural, minimally processed pork with no artificial ingredients
• No fillers, binders, or nitrites except those naturally occurring in celery powder
• Gluten-free
• NaN
Ingredients
Pork, Water, Salt, Garlic, Spices (include White Pepper, Red Pepper And Black Pepper), Sugar, Paprika, Celery Powder And Dehydrated Onion.
Directions
Heating Instructions: Stovetop: Saute 8-10 minutes over medium heat with 1 cup of water. Drain, brown 2 minutes. Turn wrapper over for full heating instructions.
Get Inspired: Grill and serve whole on a toasted bun with grilled onions, peppers and Creole mustard. Slice, heat and serve over crisp arugula with grilled corn, fresh tomatoes, sweet peppers and a champagne vinaigrette.
Keep refrigerated.
After opening package, serve within 3 days or freeze up to 4 months.
Common questions
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