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About
Details
Naturally smoked over hickory. Since 1917. Ham water added. Wrapped in black collagen. 96% fat free. Boneless. Ready to eat. Fletcher's ham is fully cooked and ready to serve. Slice thinly and serve chilled, cut into thick steaks and barbecue or bake using these instructions. Satisfaction guaranteed. Product of Canada.
Ingredients
Pork, Water, Salt, Potassium Lactate, Sugar, Corn Syrup Solids, Rice Starch, Sodium Phosphate, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite. Wrapped in Black Edible Collagen.
Directions
Keep refrigerated. To Bake: Preheat oven to 350 degrees F. Remove from package, and place ham in roasting pan over drip rack. Pour 1 cup of water into pan, and top up as required to catch the drippings. Bake for approximately 1 hour 15 minutes, until an internal temperature of 160 degrees F is reached. Cover with foil, and let stand for 15 minutes before slicing.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 100
- Total Fat 3g4%
- Saturated Fat 1g5%
- Trans Fat 0g
- Cholesterol 35mg12%
- Sodium 870mg38%
- Total Carbohydrate 3g1%
- Dietary Fiber 0g0%
- Sugars 1g
- Protein 14g
Details
Naturally smoked over hickory. Since 1917. Ham water added. Wrapped in black collagen. 96% fat free. Boneless. Ready to eat. Fletcher's ham is fully cooked and ready to serve. Slice thinly and serve chilled, cut into thick steaks and barbecue or bake using these instructions. Satisfaction guaranteed. Product of Canada.
Ingredients
Pork, Water, Salt, Potassium Lactate, Sugar, Corn Syrup Solids, Rice Starch, Sodium Phosphate, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite. Wrapped in Black Edible Collagen.
Directions
Keep refrigerated. To Bake: Preheat oven to 350 degrees F. Remove from package, and place ham in roasting pan over drip rack. Pour 1 cup of water into pan, and top up as required to catch the drippings. Bake for approximately 1 hour 15 minutes, until an internal temperature of 160 degrees F is reached. Cover with foil, and let stand for 15 minutes before slicing.
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