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The Pioneer Woman Loaded Mashed Potatoes
The Pioneer Woman Loaded Mashed Potatoes
24 oz
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About
Ingredients
Potatoes, Water, Milk (Milk, Vitamin A Palmitate, Vitamin D3), Mild Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [Vegetable Color]), Cultured Sour Cream (Milk & Cream, Cultured Skim Milk, Nonfat Dry Milk Solids, Kosher Gelatin), Cream Cheese (Pasteurized Milk and Cream, Cheese Culture, Salt, Stabilizers [Carob Bean, Xanthan, & Guar Gums]), Cooked Smoked Bacon (Bacon Cured with Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Potato Flakes (Potatoes, Mono- and Diglycerides, Sodium Acid Pyrophosphate, Citric Acid), Canola Oil, Salt, Cultured Dextrose (to Maintain Quality), Unsalted Butter (Cream, Natural Flavor), Spices, Dehydrated Garlic, Dehydrated Chives, Citric Acid (Added for Freshness).
Directions
Heating InstructionsMicrowave (1100 Watts) Remove tray from outer packaging. Pierce the plastic film to vent. Place tray on a microwave safe plate. Heat on High for 2 minutes. Carefully peel back film and stir contents. Re-cover with the film and continue to heat on high for an additional 2 minutes or until hot. Carefully remove from microwave. Let stand for 1 minute. Remove film and stir well before serving.Ree's Tip: For added richness, place 3 tablespoons salted butter on top of potatoes. After heating. Stir well when melted.Caution: Product will be hot.Appliances may vary, adjust times accordingly.Refrigerate or discard leftovers immediately.
Perishable. Keep refrigerated.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 170
- Total Fat 8g10%
- Saturated Fat 4g20%
- Trans Fat 0g
- Cholesterol 20mg7%
- Sodium 470mg20%
- Total Carbohydrate 20g7%
- Dietary Fiber 2g7%
- Sugars 1g
- Protein 5g
Ingredients
Potatoes, Water, Milk (Milk, Vitamin A Palmitate, Vitamin D3), Mild Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [Vegetable Color]), Cultured Sour Cream (Milk & Cream, Cultured Skim Milk, Nonfat Dry Milk Solids, Kosher Gelatin), Cream Cheese (Pasteurized Milk and Cream, Cheese Culture, Salt, Stabilizers [Carob Bean, Xanthan, & Guar Gums]), Cooked Smoked Bacon (Bacon Cured with Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Potato Flakes (Potatoes, Mono- and Diglycerides, Sodium Acid Pyrophosphate, Citric Acid), Canola Oil, Salt, Cultured Dextrose (to Maintain Quality), Unsalted Butter (Cream, Natural Flavor), Spices, Dehydrated Garlic, Dehydrated Chives, Citric Acid (Added for Freshness).
Directions
Heating InstructionsMicrowave (1100 Watts) Remove tray from outer packaging. Pierce the plastic film to vent. Place tray on a microwave safe plate. Heat on High for 2 minutes. Carefully peel back film and stir contents. Re-cover with the film and continue to heat on high for an additional 2 minutes or until hot. Carefully remove from microwave. Let stand for 1 minute. Remove film and stir well before serving.Ree's Tip: For added richness, place 3 tablespoons salted butter on top of potatoes. After heating. Stir well when melted.Caution: Product will be hot.Appliances may vary, adjust times accordingly.Refrigerate or discard leftovers immediately.
Perishable. Keep refrigerated.
Common questions
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