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Fiorucci - Mortadella - 16 Oz
Fiorucci - Mortadella - 16 Oz
1 lb
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Place your order with peace of mind.
About
Details
Sometimes the simplest foods are the most enjoyable. It doesn’t get much less complex than Fiorucci Mortadella. Enjoyed by adults and children throughout Italy as a snacking favorite due to its mild, soft, and buttery flavor, its flavor is achieved by slowly dry roasting a blend of select cuts of lean pork that are studded with peppercorn and cubes of fat. This much-celebrated delicacy has a rosy-color with visible marbling of sweet white fat and peppercorns. It is slightly firm, tender, and buttery with an unmistakable aroma. While it is absolutely delicious enough to enjoy on its own, it is a must for charcuterie and antipasti platters and is also outstanding on a thick, deli-style sandwich. You can also add it to a thin crust pizza with everything from onions and olives to chicken sausage and sweet peppers. Or you can julienne pieces and toss with your favorite pasta dish. Just because you might not be able to make it to Italy right now, doesn’t mean you shouldn’t eat like an Italian.
Fiorucci has been delivering the true taste of Italy through specialty meats for over 170 years. We use authentic, old-world recipes, hand-trimmed cuts of pork, and the finest ingredients to give you an extensive line of slowly aged Italian meats. The result? Perfection.
*See full ingredient list
Ingredients
Pork, Pork Fat, Water, Salt, Contains Less Than 2% Of The Following: Dried Pork Stock, Dextrose, Natural Flavoring, Sugar, Sodium Phosphate, Ascorbic Acid, Sodium Erythorbate, Sodium Citrate, Sodium Nitrite, Vinegar.
Directions
Keep refrigerated.
Tear to open.
About
Details
Sometimes the simplest foods are the most enjoyable. It doesn’t get much less complex than Fiorucci Mortadella. Enjoyed by adults and children throughout Italy as a snacking favorite due to its mild, soft, and buttery flavor, its flavor is achieved by slowly dry roasting a blend of select cuts of lean pork that are studded with peppercorn and cubes of fat. This much-celebrated delicacy has a rosy-color with visible marbling of sweet white fat and peppercorns. It is slightly firm, tender, and buttery with an unmistakable aroma. While it is absolutely delicious enough to enjoy on its own, it is a must for charcuterie and antipasti platters and is also outstanding on a thick, deli-style sandwich. You can also add it to a thin crust pizza with everything from onions and olives to chicken sausage and sweet peppers. Or you can julienne pieces and toss with your favorite pasta dish. Just because you might not be able to make it to Italy right now, doesn’t mean you shouldn’t eat like an Italian.
Fiorucci has been delivering the true taste of Italy through specialty meats for over 170 years. We use authentic, old-world recipes, hand-trimmed cuts of pork, and the finest ingredients to give you an extensive line of slowly aged Italian meats. The result? Perfection.
*See full ingredient list
Ingredients
Pork, Pork Fat, Water, Salt, Contains Less Than 2% Of The Following: Dried Pork Stock, Dextrose, Natural Flavoring, Sugar, Sodium Phosphate, Ascorbic Acid, Sodium Erythorbate, Sodium Citrate, Sodium Nitrite, Vinegar.
Directions
Keep refrigerated.
Tear to open.
Common questions
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