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Details
4 grill ready. Discover Matlaw's. Cook & serve.
Ingredients
Water, Wheat Flour, Minced Crab, Red And Green Bell Peppers, Vegetable Oil (canola, Cottonseed And/or Soybean), Soy Flour, Celery, Salt, Dehydrated Onions, Sugar, Spices, Yeast, Modified Corn Starch, Garlic Powder, Hydrolyzed Soy Protein, Parsley, Dextrose, Citric Acid, Natural Dairy Flavorings, Sodium Tripolyphosphate (to Retain Moisture).
Directions
Cooking Instructions (Keep frozen until ready to use) Conventional Oven: Preheat oven to 450 degrees F. Place stuffed crabs in a single layer on a baking sheet. If frozen bake for 30 to 35 minutes. If thawed, bake for 25 minutes. On The Grill: Preheat grill to medium heat. Wrap stuffed crabs in a foil pouch and place on grill with lid closed. If frozen, grill for 20 minutes. If thawed, grill for 10 minutes. For more flavor, baste with butter. For a crisper stuffing, leave top of pouch open. For softer stuffing, close top of pouch. Microwave: Place 1 stuffed crab on a microwavable dish. If frozen, cook on high for 4 minutes. If thawed, cook for 2 minutes. Product was tested using an 1100 watt oven. Appliances may vary. Cooking instructions are a guideline Cook to an internal temperature of 165 degrees F. Caution: Product will be very hot after cooking. Refrigerate or discard leftovers.
Warnings
Contains: wheat, crustacean shellfish (crab), soy, milk
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 190
- Total Fat 8g10%
- Saturated Fat 0.5g3%
- Trans Fat 0g
- Cholesterol 10mg3%
- Sodium 625mg27%
- Total Carbohydrate 21g8%
- Dietary Fiber 2g7%
- Sugars 0g
- Protein 10g
Details
4 grill ready. Discover Matlaw's. Cook & serve.
Ingredients
Water, Wheat Flour, Minced Crab, Red And Green Bell Peppers, Vegetable Oil (canola, Cottonseed And/or Soybean), Soy Flour, Celery, Salt, Dehydrated Onions, Sugar, Spices, Yeast, Modified Corn Starch, Garlic Powder, Hydrolyzed Soy Protein, Parsley, Dextrose, Citric Acid, Natural Dairy Flavorings, Sodium Tripolyphosphate (to Retain Moisture).
Directions
Cooking Instructions (Keep frozen until ready to use) Conventional Oven: Preheat oven to 450 degrees F. Place stuffed crabs in a single layer on a baking sheet. If frozen bake for 30 to 35 minutes. If thawed, bake for 25 minutes. On The Grill: Preheat grill to medium heat. Wrap stuffed crabs in a foil pouch and place on grill with lid closed. If frozen, grill for 20 minutes. If thawed, grill for 10 minutes. For more flavor, baste with butter. For a crisper stuffing, leave top of pouch open. For softer stuffing, close top of pouch. Microwave: Place 1 stuffed crab on a microwavable dish. If frozen, cook on high for 4 minutes. If thawed, cook for 2 minutes. Product was tested using an 1100 watt oven. Appliances may vary. Cooking instructions are a guideline Cook to an internal temperature of 165 degrees F. Caution: Product will be very hot after cooking. Refrigerate or discard leftovers.
Warnings
Contains: wheat, crustacean shellfish (crab), soy, milk
Common questions
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