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Chef Francisco Condensed Soup, Chicken Tortilla
Chef Francisco Condensed Soup, Chicken Tortilla
4 lb
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About
Details
Reconstitute with water, milk or sour cream. 3-in-1 recon. Water; milk; sour cream.
• Low Fat
Ingredients
Water, Navy Beans, Kidney Beans, Pinto Beans, Cooked Chicken Dark Meat (Chicken Dark Meat, Water, Isolated Soy Protein, Salt, Sodium Phosphate), Corn, Red Bell Peppers, Cooked Mechanically Separated Chicken, White Corn Flour, Modified Cornstarch, Contains Less than 2% of: Seasoning (Corn Maltodextrin, Salt, Chicken Fat, Hydrolyzed Corn, Soy, Wheat Protein, Onion Powder, Spice, Modified Cornstarch, Natural Flavor, Caramel Color, Disodium Inosinate, Disodium Guanylate), Chicken Flavor (Salt, Hydrolyzed Corn Gluten, Sugar, Yeast Extract, Chicken Powder, Yeast, Rosemary, Soy Flour), Salt, Pepper Sauce (Vinegar, Red Pepper, Salt), Chili Seasoning Chili Pepper, Spices, Dextrose, Paprika, Garlic Powder, Natural Flavor), Garlic Puree (Garlic, High Fructose Corn Syrup), Spice, Chicken Broth Powder (Chicken Broth, Salt, Natural Flavors), Disodium Inosinate and Disodium Guanylate, Parsley.
Directions
Cooking Instructions: 1. Remove film. Empty contents into a pot. 2. For soup, add 2 quarts (1 tubful to fill line) water. For sauce, add 2 quarts (1 tubful to fill line) whole milk. For dip, add 2 lbs sour cream. 3. Cover and heat slowly, stirring occasionally, until product reaches 180 degrees F. Hold for 10 minutes. 4. Reduce heat and hold products at 150 degrees -160 degrees F for service. Cook thoroughly.
Keep frozen.
Warnings
Contains: soy, wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 120
- Total Fat 2g3%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 15mg5%
- Sodium 920mg40%
- Total Carbohydrate 20g7%
- Dietary Fiber 5g18%
- Sugars 1g
- Protein 7g
Details
Reconstitute with water, milk or sour cream. 3-in-1 recon. Water; milk; sour cream.
• Low Fat
Ingredients
Water, Navy Beans, Kidney Beans, Pinto Beans, Cooked Chicken Dark Meat (Chicken Dark Meat, Water, Isolated Soy Protein, Salt, Sodium Phosphate), Corn, Red Bell Peppers, Cooked Mechanically Separated Chicken, White Corn Flour, Modified Cornstarch, Contains Less than 2% of: Seasoning (Corn Maltodextrin, Salt, Chicken Fat, Hydrolyzed Corn, Soy, Wheat Protein, Onion Powder, Spice, Modified Cornstarch, Natural Flavor, Caramel Color, Disodium Inosinate, Disodium Guanylate), Chicken Flavor (Salt, Hydrolyzed Corn Gluten, Sugar, Yeast Extract, Chicken Powder, Yeast, Rosemary, Soy Flour), Salt, Pepper Sauce (Vinegar, Red Pepper, Salt), Chili Seasoning Chili Pepper, Spices, Dextrose, Paprika, Garlic Powder, Natural Flavor), Garlic Puree (Garlic, High Fructose Corn Syrup), Spice, Chicken Broth Powder (Chicken Broth, Salt, Natural Flavors), Disodium Inosinate and Disodium Guanylate, Parsley.
Directions
Cooking Instructions: 1. Remove film. Empty contents into a pot. 2. For soup, add 2 quarts (1 tubful to fill line) water. For sauce, add 2 quarts (1 tubful to fill line) whole milk. For dip, add 2 lbs sour cream. 3. Cover and heat slowly, stirring occasionally, until product reaches 180 degrees F. Hold for 10 minutes. 4. Reduce heat and hold products at 150 degrees -160 degrees F for service. Cook thoroughly.
Keep frozen.
Warnings
Contains: soy, wheat.
Common questions
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