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Whitey's Chili with Beans
Whitey's Chili with Beans
5 lb
100% satisfaction guarantee
Place your order with peace of mind.
About
Details
Gluten free. Quality is our tradition. Our Story: Curious about the face on the bag? Let's take a trip down memory lane, It's Cleveland, Ohio and the year is 1939. An ambitious Clevelander with white hair and a big heart, known as Whitey Bigadza, started cooking the finest batch of beef chili Pete's Bar had ever tasted. By 1953, Whitey took his talents to Richfield, Ohio where he opened his very own tavern, Whitey's Booze N' Burgers. Word spread quickly about his famous chili and eventually Whitey could no longer keep up with the orders, encouraging him to start manufacturing Whitey's Premium Chili according to the original 1939 recipe. With hearty ingredients such as meat, beans, vegetables and the perfect blend of spices, we hope our chili will take you back to the fond memories of much simpler times. We strive to always provide a high quality, consistent and gourmet product - just the way Whitey would have wanted it. Be sure to try all of our flavors! U.S. inspected and passed by Department of Agriculture. www.whiteyschili.com. www.ajinomotofoods.com.
Ingredients
Beef, Cooked Kidney Beans, Onions, Tomatoes in Juice (Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride), Water, Tomato Puree (Water, Tomato Paste, [Tomatoes, Citric Acid]), Celery, Green Bell Pepper, Corn Oil, Seasoning (Spices, Salt, Dehydrated Onion, Garlic Powder, Paprika, Extractives of Paprika), Salt, Garlic (Garlic, Citric Acid), Banana Peppers (Banana Peppers, Water, Vinegar, Salt, Oleoresin Turmeric, Calcium Chloride), Spice.
Directions
Heating Instructions: Temper overnight in refrigerator. Microwave Oven: Place sealed bag in a microwaveable container and heat to 165 degrees F using a medium power setting. Boil-in-Bag: Place in boiling water and heat for 30 to 40 minutes or until 165 degrees F throughout.
Keep frozen.
Warnings
Contains: No known allergens.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 310
- Total Fat 18g23%
- Saturated Fat 7g35%
- Cholesterol 50mg17%
- Sodium 800mg35%
- Total Carbohydrate 19g7%
- Dietary Fiber 7g25%
- Sugars 4g
- Protein 18g
Details
Gluten free. Quality is our tradition. Our Story: Curious about the face on the bag? Let's take a trip down memory lane, It's Cleveland, Ohio and the year is 1939. An ambitious Clevelander with white hair and a big heart, known as Whitey Bigadza, started cooking the finest batch of beef chili Pete's Bar had ever tasted. By 1953, Whitey took his talents to Richfield, Ohio where he opened his very own tavern, Whitey's Booze N' Burgers. Word spread quickly about his famous chili and eventually Whitey could no longer keep up with the orders, encouraging him to start manufacturing Whitey's Premium Chili according to the original 1939 recipe. With hearty ingredients such as meat, beans, vegetables and the perfect blend of spices, we hope our chili will take you back to the fond memories of much simpler times. We strive to always provide a high quality, consistent and gourmet product - just the way Whitey would have wanted it. Be sure to try all of our flavors! U.S. inspected and passed by Department of Agriculture. www.whiteyschili.com. www.ajinomotofoods.com.
Ingredients
Beef, Cooked Kidney Beans, Onions, Tomatoes in Juice (Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride), Water, Tomato Puree (Water, Tomato Paste, [Tomatoes, Citric Acid]), Celery, Green Bell Pepper, Corn Oil, Seasoning (Spices, Salt, Dehydrated Onion, Garlic Powder, Paprika, Extractives of Paprika), Salt, Garlic (Garlic, Citric Acid), Banana Peppers (Banana Peppers, Water, Vinegar, Salt, Oleoresin Turmeric, Calcium Chloride), Spice.
Directions
Heating Instructions: Temper overnight in refrigerator. Microwave Oven: Place sealed bag in a microwaveable container and heat to 165 degrees F using a medium power setting. Boil-in-Bag: Place in boiling water and heat for 30 to 40 minutes or until 165 degrees F throughout.
Keep frozen.
Warnings
Contains: No known allergens.
Common questions
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