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Food Club White Enriched Bread Dough
Food Club White Enriched Bread Dough
5 lb
About
Details
Preparation instructions - recommended pan size: 8-1/2" x 4-1/2" x 2-1/2" regular method (approximately 5 to 8 hours) 1. Coat loaf pan with non-stick cooking spray. Place frozen loaf in pan, and cover with plastic wrap coated with cooking spray to keep it from sticking to loaf while rising. 2. Let rise 4 to 7 hours, until loaf is 1" above pan. Actual time depends on temperature of your kitchen. Carefully remove plastic wrap. 3. Preheat oven to 350°f. Bake 20 to 25 minutes, until golden brown. 4. Remove bread from pan at once and place on a wire rack to cool. Brush top with melted butter or margarine, if desired. Place bread on its side for easier slicing. Easy overnight method - 1. Coat loaf pan with non-stick cooking spray. Place frozen loaf in pan, and cover with plastic wrap coated with cooking spray to keep it from sticking to loaf while rising. 2. Place in your refrigerator 6 to 12 hours. Remove from refrigerator and let rise 2 to 3 hours, until loaf is 1" above pan. Actual time depends on temperature of your kitchen. Carefully remove plastic wrap. 3. Preheat oven to 350°f. Bake 20 to 25 minutes, until golden brown. 4. Remove bread from pan at once and place on a wire rack to cool. Brush top with melted butter or margarine, if desired. Place bread on its side for easier slicing.
quality guaranteed - caring for your family is easy with food club. 100% satisfaction or double your money back.
rhia0618
copyright topco
our commitment - our club is local. Food club is sold at local retailers who are proud to serve and support your community.
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Ingredients
Unbleached Enriched White Flour (wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Sugar, Soybean Oil And/or Canola Oil, Salt, Sodium Stearoyl Lactylate, Yeast Nutrients (calcium Sulfate, Ammonium Chloride), Ascorbic Acid, Enzyme (added For Improved Baking).
Warnings
Contains: wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 140
- Total Fat 1.5g2%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 260mg11%
- Total Carbohydrate 27g10%
- Dietary Fiber 1g4%
- Sugars 1g
- Protein 4g
Details
Preparation instructions - recommended pan size: 8-1/2" x 4-1/2" x 2-1/2" regular method (approximately 5 to 8 hours) 1. Coat loaf pan with non-stick cooking spray. Place frozen loaf in pan, and cover with plastic wrap coated with cooking spray to keep it from sticking to loaf while rising. 2. Let rise 4 to 7 hours, until loaf is 1" above pan. Actual time depends on temperature of your kitchen. Carefully remove plastic wrap. 3. Preheat oven to 350°f. Bake 20 to 25 minutes, until golden brown. 4. Remove bread from pan at once and place on a wire rack to cool. Brush top with melted butter or margarine, if desired. Place bread on its side for easier slicing. Easy overnight method - 1. Coat loaf pan with non-stick cooking spray. Place frozen loaf in pan, and cover with plastic wrap coated with cooking spray to keep it from sticking to loaf while rising. 2. Place in your refrigerator 6 to 12 hours. Remove from refrigerator and let rise 2 to 3 hours, until loaf is 1" above pan. Actual time depends on temperature of your kitchen. Carefully remove plastic wrap. 3. Preheat oven to 350°f. Bake 20 to 25 minutes, until golden brown. 4. Remove bread from pan at once and place on a wire rack to cool. Brush top with melted butter or margarine, if desired. Place bread on its side for easier slicing.
quality guaranteed - caring for your family is easy with food club. 100% satisfaction or double your money back.
rhia0618
copyright topco
our commitment - our club is local. Food club is sold at local retailers who are proud to serve and support your community.
scan here for more food information
Ingredients
Unbleached Enriched White Flour (wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Sugar, Soybean Oil And/or Canola Oil, Salt, Sodium Stearoyl Lactylate, Yeast Nutrients (calcium Sulfate, Ammonium Chloride), Ascorbic Acid, Enzyme (added For Improved Baking).
Warnings
Contains: wheat.
Common questions
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