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Ingredients
Fully Cooked Chicken Breast Fillet Fritters With Rib Meat: Boneless, Skinless Chicken Breast Fillets With Rib Meat, Water, Seasoning (modified Food Starch, Sodium Phosphates, Carrageenan, Sodium Citrate, Citric Acid), Salt, Battered, Breaded And Predusted With: Enriched Bleached Wheat Flour (enriched With Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Modified Corn Starch, Salt, Yellow Corn Flour, Whey, Spice, Soybean Oil (as A Processing Aid), Leavening (sodium Bicarbonate, Sodium Aluminum Phosphate), Wheat Gluten, Caramel Color, Dextrose, Garlic Powder, Extractives Of Paprika, Sugar, Yeast, Spice Extractive, Breading Set In Vegetable Oil. Bun: Enriched Bleached Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Corn Syrup, Soybean Oil, Contains 2% Or Less Of: Yeast, Salt, Hydrogenated Cottonseed Oil, Corn Starch, Oat Fiber, Wheat Gluten, Corn Syrup Solids, Calcium Stearoyl Lactylate, Monoglycerides, Diacetyl Tartaric Acid Esters Of Mono-diglycerides, Guar Gum, Sodium Alginate, Partially Hydrogenated Soybean And/or Cottonseed Oil, Calcium Sulfate, Monocalcium Phosphate, Ammonium Sulfate, Ascorbic Acid, Silicone Dioxide, Potassium Iodate, Azodicarbonamide, Calcium Peroxide, L-cysteine Hydrochloride, Enzymes.
Directions
Heating Instructions: For best results - fully thaw in refrigerator and use promptly. Do not refreeze. 1200-watt Microwave (Over thermostats or microwave wattages may vary requiring slight adjustments to heating times. For food safety and quality, heat to a minimum internal temperature of 165 degrees F (74 degrees C)) - prep after thawed. 1. Open both ends of package. 2. Separate sandwiches inside the package. 3. Place thawed 2-pack in microwave and use a high setting for 55 seconds. Microwave (Over thermostats or microwave wattages may vary requiring slight adjustments to heating times. For food safety and quality, heat to a minimum internal temperature of 165 degrees F (74 degrees C)) - prep from frozen. 1. Open 2-pack, remove chicken portions from buns and place chicken on microwave safe plate. 2. Microwave chicken only for 80 seconds, reassemble sandwiches, then heat an additional 20 seconds. Oven (Over thermostats or microwave wattages may vary requiring slight adjustments to heating times. For food safety and quality, heat to a minimum internal temperature of 165 degrees F (74 degrees C)) - prep from frozen. 1. Preheat oven/toaster oven to 375 degrees F (190 degrees C). 2. Open 2-pack, remove chicken portions from buns and place chicken on metal baking sheet. 3. Heat chicken only for 12 - 15 minutes or until center of chicken portion is hot. 4. Microwave buns for 10 seconds to defrost. 5. Reassemble sandwiches. Serving Suggestion: Add your favorite condiments. Keep frozen.
Warnings
Contains: wheat, milk.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 340
- Total Fat 11g14%
- Saturated Fat 2g10%
- Trans Fat 0g
- Cholesterol 35mg12%
- Sodium 950mg41%
- Total Carbohydrate 44g16%
- Dietary Fiber 3g11%
- Sugars 3g
- Protein 18g
Ingredients
Fully Cooked Chicken Breast Fillet Fritters With Rib Meat: Boneless, Skinless Chicken Breast Fillets With Rib Meat, Water, Seasoning (modified Food Starch, Sodium Phosphates, Carrageenan, Sodium Citrate, Citric Acid), Salt, Battered, Breaded And Predusted With: Enriched Bleached Wheat Flour (enriched With Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Modified Corn Starch, Salt, Yellow Corn Flour, Whey, Spice, Soybean Oil (as A Processing Aid), Leavening (sodium Bicarbonate, Sodium Aluminum Phosphate), Wheat Gluten, Caramel Color, Dextrose, Garlic Powder, Extractives Of Paprika, Sugar, Yeast, Spice Extractive, Breading Set In Vegetable Oil. Bun: Enriched Bleached Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Corn Syrup, Soybean Oil, Contains 2% Or Less Of: Yeast, Salt, Hydrogenated Cottonseed Oil, Corn Starch, Oat Fiber, Wheat Gluten, Corn Syrup Solids, Calcium Stearoyl Lactylate, Monoglycerides, Diacetyl Tartaric Acid Esters Of Mono-diglycerides, Guar Gum, Sodium Alginate, Partially Hydrogenated Soybean And/or Cottonseed Oil, Calcium Sulfate, Monocalcium Phosphate, Ammonium Sulfate, Ascorbic Acid, Silicone Dioxide, Potassium Iodate, Azodicarbonamide, Calcium Peroxide, L-cysteine Hydrochloride, Enzymes.
Directions
Heating Instructions: For best results - fully thaw in refrigerator and use promptly. Do not refreeze. 1200-watt Microwave (Over thermostats or microwave wattages may vary requiring slight adjustments to heating times. For food safety and quality, heat to a minimum internal temperature of 165 degrees F (74 degrees C)) - prep after thawed. 1. Open both ends of package. 2. Separate sandwiches inside the package. 3. Place thawed 2-pack in microwave and use a high setting for 55 seconds. Microwave (Over thermostats or microwave wattages may vary requiring slight adjustments to heating times. For food safety and quality, heat to a minimum internal temperature of 165 degrees F (74 degrees C)) - prep from frozen. 1. Open 2-pack, remove chicken portions from buns and place chicken on microwave safe plate. 2. Microwave chicken only for 80 seconds, reassemble sandwiches, then heat an additional 20 seconds. Oven (Over thermostats or microwave wattages may vary requiring slight adjustments to heating times. For food safety and quality, heat to a minimum internal temperature of 165 degrees F (74 degrees C)) - prep from frozen. 1. Preheat oven/toaster oven to 375 degrees F (190 degrees C). 2. Open 2-pack, remove chicken portions from buns and place chicken on metal baking sheet. 3. Heat chicken only for 12 - 15 minutes or until center of chicken portion is hot. 4. Microwave buns for 10 seconds to defrost. 5. Reassemble sandwiches. Serving Suggestion: Add your favorite condiments. Keep frozen.
Warnings
Contains: wheat, milk.
Common questions
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