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SE GROCERS Jalapeno Peppers, Stuffed, Cream Cheese
SE GROCERS Jalapeno Peppers, Stuffed, Cream Cheese
SE GROCERS Jalapeno Peppers, Stuffed, Cream Cheese
SE GROCERS Jalapeno Peppers, Stuffed, Cream Cheese
SE GROCERS Jalapeno Peppers, Stuffed, Cream Cheese
SE GROCERS Jalapeno Peppers, Stuffed, Cream Cheese

SE GROCERS Jalapeno Peppers, Stuffed, Cream Cheese

8 oz
SE GROCERS Jalapeno Peppers, Stuffed, Cream Cheese

SE GROCERS Jalapeno Peppers, Stuffed, Cream Cheese

8 oz

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About

Ingredients

Cream Cheese (Milk, Cream, Salt, Carob Bean Gum, Cheese Culture), Jalapeno Peppers, Water, Wheat Flour, Bleached Wheat Flour, Soybean Oil, Yellow Corn Flour, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Contains Less than 2% of Acetic Acid, Calcium Chloride (Preservative), Dextrose, Eggs, Food Starch - Modified, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Natural Flavor, Nonfat Milk, Paprika Extract (Color), Salt, Sodium Alginate, Sodium Benzoate (Preservative), Soy Flour, Sugar, Whey, Yeast.

Directions

Conventional Oven: 1. Preheat oven to 450 degrees F. 2. Place frozen Jalapeno peppers in a single layer on baking sheet. 3. Bake for 7-8 minutes. Flip product over and bake an additional 7-8 minutes. 4. Let stand for 2-3 minutes. Air Fry: 1. Preheat air fryer at 360 degrees F. 2. Load basket with single layer of Jalapeno peppers. 3. Cook 6 minutes. Shake basket cook for additional 3 minutes. 4. Let stand for 1-2 minutes. Cooking Instructions: Keep unopened box in freezer until ready to use. Once thawed, do not refreeze. Caution: Product will be hot! For best results, product should be baked or fried. Do not pan fry. Microwave is not recommended. Appliances may vary. Cook to an internal temperature of 165 degrees F. Keep frozen. Cook thoroughly.

Keep frozen.

Nutrition

Nutrition Facts

Serving Size 3.0
Servings Per Container About 2.5
  • Amount Per Serving
  • Calories 270
    • Total Fat 16g21%daily value
    • Total FatSaturated Fat 6g30%daily value
    • Cholesterol 25mg8%daily value
    • Sodium 630mg27%daily value
    • Total Carbohydrate 25g9%daily value
    • Total CarbohydrateDietary Fiber 2g7%daily value
    • Total CarbohydrateSugars 1g
    • Protein 5g
Percent Daily Values are based on a 2,000 calorie diet.

Ingredients

Cream Cheese (Milk, Cream, Salt, Carob Bean Gum, Cheese Culture), Jalapeno Peppers, Water, Wheat Flour, Bleached Wheat Flour, Soybean Oil, Yellow Corn Flour, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Contains Less than 2% of Acetic Acid, Calcium Chloride (Preservative), Dextrose, Eggs, Food Starch - Modified, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Natural Flavor, Nonfat Milk, Paprika Extract (Color), Salt, Sodium Alginate, Sodium Benzoate (Preservative), Soy Flour, Sugar, Whey, Yeast.

Directions

Conventional Oven: 1. Preheat oven to 450 degrees F. 2. Place frozen Jalapeno peppers in a single layer on baking sheet. 3. Bake for 7-8 minutes. Flip product over and bake an additional 7-8 minutes. 4. Let stand for 2-3 minutes. Air Fry: 1. Preheat air fryer at 360 degrees F. 2. Load basket with single layer of Jalapeno peppers. 3. Cook 6 minutes. Shake basket cook for additional 3 minutes. 4. Let stand for 1-2 minutes. Cooking Instructions: Keep unopened box in freezer until ready to use. Once thawed, do not refreeze. Caution: Product will be hot! For best results, product should be baked or fried. Do not pan fry. Microwave is not recommended. Appliances may vary. Cook to an internal temperature of 165 degrees F. Keep frozen. Cook thoroughly.

Keep frozen.

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No, SE GROCERS Jalapeno Peppers, Stuffed, Cream Cheese is not gluten-free.

SE GROCERS Jalapeno Peppers, Stuffed, Cream Cheese has 270.0 calories.

SE GROCERS Jalapeno Peppers, Stuffed, Cream Cheese has 25.0 carbs.

SE GROCERS Jalapeno Peppers, Stuffed, Cream Cheese has 1.0 grams of sugar.

SE GROCERS Jalapeno Peppers, Stuffed, Cream Cheese has 16.0 grams of fat.

SE GROCERS Jalapeno Peppers, Stuffed, Cream Cheese has 630.0 grams of sodium.