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Idahoan Casserole, Homestyle, Applewood Smoked Bacon
Idahoan Casserole, Homestyle, Applewood Smoked Bacon
3.8 oz
About
Details
4 (1/2 cup) servings. Homestyle Casserole, made with 100% real Idaho potato slices with applewood smoked bacon flavored pieces perfectly blended in a rich cheesy sauce. Homemade taste every time. The Idahoan Guarantee: Real potatoes. Guaranteed to be the finest you've ever eaten. Add milk and margarine. Grown in Idaho. For great recipe ideas visit our website at www.Idahoan.com. At Idahoan, we believe the best potato dishes start with the best potatoes, which is why we use only 100% Idaho potatoes in our homestyle casseroles. You can trust that the Idahoan potato products you serve are grown by a dedicated group of potato growers and their families. We like to think of it as our family to yours. Gluten free. Satisfaction guaranteed. Visit us at Idahoan.com or find us on: Facebook/Idahoanfoods; YouTube IdahoanFoods; Twitter at IdahoanFoods; Pinterest - Idahoan Potatoes. Made in the USA.
Ingredients
Idaho Potatoes, Maltodextrin, Cheddar Cheese Blend (Whey, Cheddar Cheese [Cultured Milk, Salt, Enzymes], Reduced Lactose Whey, Maltodextrin, Canola Oil, Salt, Disodium Phosphate, Blue Cheese [Cultured Milk, Salt, Enzymes], Nonfat Dry Milk, Citric Acid, Natural Flavor), Modified Food Starch, Salt, Corn Starch, Dehydrated Onion, Bacon Flavored Crumbles (Textured Vegetable Protein [Soy Flour, Caramel Color, Red 3], Soybean Oil, Water, Salt, Natural Flavorings (Including Smoke Flavor), Sodium Caseinate, Sodium Bicarbonate, Sugar, Dextrose, Rice Starch, Autolyzed Yeast Extract, Xanthan Gum, Citric Acid, Soybean Oil, Mono & Diglycerides, Disodium Inosinate, Disodium Guanylate, Yellow 5 Lake, Yellow 6 Lake, Sodium Bisulfite (Preserve Freshness) and Less than 2% Silicon Dioxide Added as an Anti-Caking Agent.
Directions
You Will Need: 1-1/2 cups boiling water; 1/2 cup milk; 1-1/2 tbsp margarine or butter. Oven: Best for golden browning. 1. Preheat oven to 450 degrees F. Combine potatoes and sauce mix in 1-1/2 quart baking dish. 2. Stir in 1-1/2 cups boiling water, 1/2 cup milk, and 1-1/2 tbsp margarine or butter with whisk. 3. Bake uncovered for 25 minutes or until top is golden brown and potatoes are tender (sauce will thicken slightly when cooling). Remove from oven and let stand a few minutes before serving. Baking Notes: To prepare 2 casseroles at once, double all ingredients, increase baking dish size accordingly, and bake about 30 minutes. Stove Top: 1. Heat potatoes and sauce mix, 1-1/2 cups hot water, 1/2 cup milk, and 1-1/2 tbsp margarine or butter to boil in 2-quart saucepan over high heat, stirring occasionally. Watch carefully to avoid boilover. 2. Reduce heat, then cover and simmer 15 minutes, stirring occasionally, until potatoes are tender and sauce reaches desired consistency (sauce will thicken slightly when cooling.) 3. Remove from heat and let stand a few minutes before serving.
Warnings
Allergens: Contains milk and soy.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 100
- Total Fat 1g1%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 660mg29%
- Total Carbohydrate 20g7%
- Dietary Fiber 1g4%
- Sugars 2g
- Protein 2g
Details
4 (1/2 cup) servings. Homestyle Casserole, made with 100% real Idaho potato slices with applewood smoked bacon flavored pieces perfectly blended in a rich cheesy sauce. Homemade taste every time. The Idahoan Guarantee: Real potatoes. Guaranteed to be the finest you've ever eaten. Add milk and margarine. Grown in Idaho. For great recipe ideas visit our website at www.Idahoan.com. At Idahoan, we believe the best potato dishes start with the best potatoes, which is why we use only 100% Idaho potatoes in our homestyle casseroles. You can trust that the Idahoan potato products you serve are grown by a dedicated group of potato growers and their families. We like to think of it as our family to yours. Gluten free. Satisfaction guaranteed. Visit us at Idahoan.com or find us on: Facebook/Idahoanfoods; YouTube IdahoanFoods; Twitter at IdahoanFoods; Pinterest - Idahoan Potatoes. Made in the USA.
Ingredients
Idaho Potatoes, Maltodextrin, Cheddar Cheese Blend (Whey, Cheddar Cheese [Cultured Milk, Salt, Enzymes], Reduced Lactose Whey, Maltodextrin, Canola Oil, Salt, Disodium Phosphate, Blue Cheese [Cultured Milk, Salt, Enzymes], Nonfat Dry Milk, Citric Acid, Natural Flavor), Modified Food Starch, Salt, Corn Starch, Dehydrated Onion, Bacon Flavored Crumbles (Textured Vegetable Protein [Soy Flour, Caramel Color, Red 3], Soybean Oil, Water, Salt, Natural Flavorings (Including Smoke Flavor), Sodium Caseinate, Sodium Bicarbonate, Sugar, Dextrose, Rice Starch, Autolyzed Yeast Extract, Xanthan Gum, Citric Acid, Soybean Oil, Mono & Diglycerides, Disodium Inosinate, Disodium Guanylate, Yellow 5 Lake, Yellow 6 Lake, Sodium Bisulfite (Preserve Freshness) and Less than 2% Silicon Dioxide Added as an Anti-Caking Agent.
Directions
You Will Need: 1-1/2 cups boiling water; 1/2 cup milk; 1-1/2 tbsp margarine or butter. Oven: Best for golden browning. 1. Preheat oven to 450 degrees F. Combine potatoes and sauce mix in 1-1/2 quart baking dish. 2. Stir in 1-1/2 cups boiling water, 1/2 cup milk, and 1-1/2 tbsp margarine or butter with whisk. 3. Bake uncovered for 25 minutes or until top is golden brown and potatoes are tender (sauce will thicken slightly when cooling). Remove from oven and let stand a few minutes before serving. Baking Notes: To prepare 2 casseroles at once, double all ingredients, increase baking dish size accordingly, and bake about 30 minutes. Stove Top: 1. Heat potatoes and sauce mix, 1-1/2 cups hot water, 1/2 cup milk, and 1-1/2 tbsp margarine or butter to boil in 2-quart saucepan over high heat, stirring occasionally. Watch carefully to avoid boilover. 2. Reduce heat, then cover and simmer 15 minutes, stirring occasionally, until potatoes are tender and sauce reaches desired consistency (sauce will thicken slightly when cooling.) 3. Remove from heat and let stand a few minutes before serving.
Warnings
Allergens: Contains milk and soy.
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