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Details
Made with 100% real Idaho potatoes slices with cheesy Au Gratin sauce. 4 (1/2 cup) servings. Improved flavor! The Idahoan Guarantee: Real potatoes. Guaranteed to be the finest you've ever eaten or your money back! Add milk & butter. Grown in Idaho. Why do people love Idahoan? It's simple. Our potatoes are 100% Idaho potatoes - the best in the world. We work harder than anyone else to deliver consistent, quality taste you can count on - a taste that is only found in the rich fields of Idaho. Gluten free. For great recipe ideas visit our website at www.Idahoan.com. Satisfaction guaranteed. Questions or comments? Call 800.746.7999. Try our other Idahoan casserole products! Visit us at Idahoan.com or find us on: facebook/Idahoanfoods; Twitter: at IdahoanFoods; YouTube: IdahoanFoods; Pinterest: Idahoan Potatoes. Made in the USA.
Ingredients
Idaho Potato Slices (preserved With Sodium Bisulfite), Modified Food Starch, Salt, Vegetable Oil (contains One Or More Of The Following: Coconut, Palm, Soybean, Cottonseed, Sunflower, Canola), Corn Syrup Solids, Whey, Cheese Blend (whey, Maltodextrin, Reduced Lactose Whey, Canola Oil, Cheddar And Blue Cheese [cultured Milk, Salt, Enzymes], Salt, Disodium Phosphate, Whey Protein Concentrate, Citric Acid, Lactic Acid, Butter, Modified Food Starch, Sodium Phosphate, Yeast Extract, Natural Flavor, Corn Syrup Solids, Autolyzed Yeast, Torula Yeast, Artificial Flavor), Contains Less Than 2% Of Annatto Extract, Corn Starch, Dehydrated Garlic, Dehydrated Onion, Disodium Phosphate, Maltodextrin, Mono & Diglycerides, Natural Flavor, Paprika Extract, Silicon Dioxide (anticaking Agent), Sodium Caseinate, Soy Lecithin, Soybean Oil, Spices, Xanthan Gum, Yellow No.5.
Directions
You Will Need: 1-1/2 cups boiling water; 3/4 cup milk; 1 tbsp butter or margarine. Oven: Best for golden browning. 1. Preheat oven to 450 degrees F. Combine potatoes and sauce mix in 1-1/2 quart baking dish. 2. Stir in 1-1/2 cups boiling water, 3/4 cup milk, and 1 tbsp butter or margarine with whisk. 3. Bake uncovered for 25 minutes or until top is golden brown and potatoes are tender (sauce will thicken slightly when cooling). Remove from oven and let stand a few minutes before serving. Stove Top: 1. Heat potatoes and sauce mix, 1-1/2 cups hot water, 3/4 cup milk, and 1 tbsp butter or margarine to boil in 2-quart saucepan over high heat, stirring occasionally. Watch carefully to avoid boil over. 2. Reduce heat, then cover and simmer 15 minutes, stirring occasionally, until potatoes are tender and sauce reaches desired consistency (sauce will thicken slightly when cooling). 3. Remove from heat and let stand a few minutes before serving.
Warnings
Allergens: milk and soy.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 100
- Total Fat 1.5g2%
- Saturated Fat 1g5%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 600mg26%
- Total Carbohydrate 20g7%
- Dietary Fiber 2g7%
- Sugars 1g
- Protein 2g
Details
Made with 100% real Idaho potatoes slices with cheesy Au Gratin sauce. 4 (1/2 cup) servings. Improved flavor! The Idahoan Guarantee: Real potatoes. Guaranteed to be the finest you've ever eaten or your money back! Add milk & butter. Grown in Idaho. Why do people love Idahoan? It's simple. Our potatoes are 100% Idaho potatoes - the best in the world. We work harder than anyone else to deliver consistent, quality taste you can count on - a taste that is only found in the rich fields of Idaho. Gluten free. For great recipe ideas visit our website at www.Idahoan.com. Satisfaction guaranteed. Questions or comments? Call 800.746.7999. Try our other Idahoan casserole products! Visit us at Idahoan.com or find us on: facebook/Idahoanfoods; Twitter: at IdahoanFoods; YouTube: IdahoanFoods; Pinterest: Idahoan Potatoes. Made in the USA.
Ingredients
Idaho Potato Slices (preserved With Sodium Bisulfite), Modified Food Starch, Salt, Vegetable Oil (contains One Or More Of The Following: Coconut, Palm, Soybean, Cottonseed, Sunflower, Canola), Corn Syrup Solids, Whey, Cheese Blend (whey, Maltodextrin, Reduced Lactose Whey, Canola Oil, Cheddar And Blue Cheese [cultured Milk, Salt, Enzymes], Salt, Disodium Phosphate, Whey Protein Concentrate, Citric Acid, Lactic Acid, Butter, Modified Food Starch, Sodium Phosphate, Yeast Extract, Natural Flavor, Corn Syrup Solids, Autolyzed Yeast, Torula Yeast, Artificial Flavor), Contains Less Than 2% Of Annatto Extract, Corn Starch, Dehydrated Garlic, Dehydrated Onion, Disodium Phosphate, Maltodextrin, Mono & Diglycerides, Natural Flavor, Paprika Extract, Silicon Dioxide (anticaking Agent), Sodium Caseinate, Soy Lecithin, Soybean Oil, Spices, Xanthan Gum, Yellow No.5.
Directions
You Will Need: 1-1/2 cups boiling water; 3/4 cup milk; 1 tbsp butter or margarine. Oven: Best for golden browning. 1. Preheat oven to 450 degrees F. Combine potatoes and sauce mix in 1-1/2 quart baking dish. 2. Stir in 1-1/2 cups boiling water, 3/4 cup milk, and 1 tbsp butter or margarine with whisk. 3. Bake uncovered for 25 minutes or until top is golden brown and potatoes are tender (sauce will thicken slightly when cooling). Remove from oven and let stand a few minutes before serving. Stove Top: 1. Heat potatoes and sauce mix, 1-1/2 cups hot water, 3/4 cup milk, and 1 tbsp butter or margarine to boil in 2-quart saucepan over high heat, stirring occasionally. Watch carefully to avoid boil over. 2. Reduce heat, then cover and simmer 15 minutes, stirring occasionally, until potatoes are tender and sauce reaches desired consistency (sauce will thicken slightly when cooling). 3. Remove from heat and let stand a few minutes before serving.
Warnings
Allergens: milk and soy.
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