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Krusteaz Gluten Free Yellow Cake Mix
Krusteaz Gluten Free Yellow Cake Mix
18 oz
100% satisfaction guarantee
Place your order with peace of mind.
About
Details
If there wasn’t a cake at your celebration, did it even really happen? Don’t skip dessert if you’re gluten-free—get Krusteaz Gluten Free Yellow Cake Mix instead. With the same great taste as our classic mix, you won’t believe there’s no gluten. Simply add eggs, milk and butter to the mix and enjoy mouthwatering yellow cake after baking for about 27 minutes. Krusteaz Gluten Free Yellow Cake Mix comes in a 18-ounce box with no artificial colors, no artificial flavors and no artificial preservatives.
• MOIST AND DELICIOUS: There’s nothing like a classic yellow cake. Krusteaz delivers with a mouthwatering, bakery-quality yellow cake that dials up any celebration.
• EASY TO MAKE: Simply add eggs, milk, and butter into the mix, and don’t forget to add your favorite icing or topping.
• MAKE IT YOUR OWN: Go classic with the recipe on the box. Or use this mix as a gluten free alternative for making treats like a raspberry lemon pound cake or an almond lemon bundt cake.
• INGREDIENTS WE’RE PROUD OF: All of our gluten free mixes are certified by the Gluten-Free Certification Organization.
• WHAT’S INCLUDED: Each order includes one 18-ounce box with a shelf life from production of 365 days. This box pack is great for having a Krusteaz mix on hand whenever you crave it!
Ingredients
Sugar, Whole Grain Sorghum Flour, Rice Flour, Food Starch-modified, Leavening (baking Soda, Sodium Aluminum Phosphate, Mono- Calcium Phosphate), Soybean Oil, Salt, Natural Flavor, Xanthan Gum.
Directions
You'll Need: 2 eggs; 1-1/2 cups milk; 1 cup vegetable oil. Tip: Coffee filters make perfect liners for 8 inch round cake pans. 1. Heat oven to 350 degrees F. heat oven to 350 degrees F. Line or lightly grease the bottom only of 2, 8-inch round cake pans. For cupcakes, line muffin pan with paper baking cups. 2. Whisk together ingredients. Whisk together eggs, milk and oil in medium bowl until frothy. Add cake mix and stir until combined. Pour half of batter into each prepared cake pan. For cupcakes, fill muffin cups 2/3 full. 3. Bake. Bake as directed below or until toothpick inserted in the center comes out clean. Let cake or cupcakes cool completely before frosting. Do not eat raw batter. Yield: 2, 8-inch round cake pans; 30-33 minutes bake time. 12-16 standard cup cakes; 24-27 minutes bake time. 1, 13x9-inch pan; 30-33 minutes bake time. High Altitude (over 5,000 feet): Prepare as directed, adding 2 tablespoons Krusteaz Gluten Free. All Purpose Flour and an additional 1 tablespoon milk.
Warnings
May contain milk, soy.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 170
- Total Fat 1g1%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 270mg12%
- Total Carbohydrate 37g13%
- Dietary Fiber 1g4%
- Sugars 20g
- Protein 2g
Details
If there wasn’t a cake at your celebration, did it even really happen? Don’t skip dessert if you’re gluten-free—get Krusteaz Gluten Free Yellow Cake Mix instead. With the same great taste as our classic mix, you won’t believe there’s no gluten. Simply add eggs, milk and butter to the mix and enjoy mouthwatering yellow cake after baking for about 27 minutes. Krusteaz Gluten Free Yellow Cake Mix comes in a 18-ounce box with no artificial colors, no artificial flavors and no artificial preservatives.
• MOIST AND DELICIOUS: There’s nothing like a classic yellow cake. Krusteaz delivers with a mouthwatering, bakery-quality yellow cake that dials up any celebration.
• EASY TO MAKE: Simply add eggs, milk, and butter into the mix, and don’t forget to add your favorite icing or topping.
• MAKE IT YOUR OWN: Go classic with the recipe on the box. Or use this mix as a gluten free alternative for making treats like a raspberry lemon pound cake or an almond lemon bundt cake.
• INGREDIENTS WE’RE PROUD OF: All of our gluten free mixes are certified by the Gluten-Free Certification Organization.
• WHAT’S INCLUDED: Each order includes one 18-ounce box with a shelf life from production of 365 days. This box pack is great for having a Krusteaz mix on hand whenever you crave it!
Ingredients
Sugar, Whole Grain Sorghum Flour, Rice Flour, Food Starch-modified, Leavening (baking Soda, Sodium Aluminum Phosphate, Mono- Calcium Phosphate), Soybean Oil, Salt, Natural Flavor, Xanthan Gum.
Directions
You'll Need: 2 eggs; 1-1/2 cups milk; 1 cup vegetable oil. Tip: Coffee filters make perfect liners for 8 inch round cake pans. 1. Heat oven to 350 degrees F. heat oven to 350 degrees F. Line or lightly grease the bottom only of 2, 8-inch round cake pans. For cupcakes, line muffin pan with paper baking cups. 2. Whisk together ingredients. Whisk together eggs, milk and oil in medium bowl until frothy. Add cake mix and stir until combined. Pour half of batter into each prepared cake pan. For cupcakes, fill muffin cups 2/3 full. 3. Bake. Bake as directed below or until toothpick inserted in the center comes out clean. Let cake or cupcakes cool completely before frosting. Do not eat raw batter. Yield: 2, 8-inch round cake pans; 30-33 minutes bake time. 12-16 standard cup cakes; 24-27 minutes bake time. 1, 13x9-inch pan; 30-33 minutes bake time. High Altitude (over 5,000 feet): Prepare as directed, adding 2 tablespoons Krusteaz Gluten Free. All Purpose Flour and an additional 1 tablespoon milk.
Warnings
May contain milk, soy.
Common questions
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