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Red's Chicken Tikka Masala Riced Cauliflower
Red's Chicken Tikka Masala Riced Cauliflower
7.5 oz
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About
Details
Finally, a rice alternative with flavor. Our gluten free Riced Cauliflower Katti Masala entree is low carb cooking made easy. This keto friendly entree has 15 grams of protein.
The Red's story: After enjoying one of my wife Paige's delicious burrito recipes, Red (our loyal and trusted dog) and I agreed that we had to start a burrito company. Years later, we are more obsessed than ever with the craft of burrito making.
• Made with chicken raised without antibiotics
• Gluten free
• No artificial flavors, colors or preservatives
• 15 G protein
Ingredients
Cauliflower, Grilled Seasoned Chicken (white Meat Chicken, Water, Rice Starch, Salt,) Water, Canola Oil, Tomatoes, Tomato Paste, Heavy Whipping Cream (heavy Cream, Guar Gum, Carrageenan, Locust Bean Gum), Onions, Less Than 2% Or Less Of Baker's Yeast Extract, Cilantro, Cornstarch, Garlic Powder, Lemon Juice Concentrate, Organic White Distilled Vinegar, Sea Salt, Spice, Turmeric.
Directions
Microwaveable. Cook thoroughly. Cooking Instructions: Fully heat contents until it reaches an internal temperature of 165 degrees F. Microwave Oven (1000 watt): (Preferred method) Remove bowl from box. Cut a few 1 inch slits in the plastic wrap. Place in microwave oven. Heat on high for 3 minutes 30 seconds. Remove from microwave and let sit for 1 minute before eating. Stir and enjoy! Due to differences in microwave ovens, cooking times may vary. Conventional Oven: Remove bowl from box and remove plastic wrap completely. Wrap bowl in foil. Place in oven and heat at 375 degrees F for 40-45 minutes. Remove from oven. Let stand covered for 3 minutes. Stir and enjoy! Caution: Contents are hot!
Keep frozen.
Warnings
Contains: milk.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 280
- Total Fat 19g24%
- Saturated Fat 2.5g13%
- Trans Fat 0g
- Cholesterol 45mg15%
- Sodium 710mg31%
- Total Carbohydrate 11g4%
- Dietary Fiber 3g11%
- Sugars 3g
- Protein 15g
Details
Finally, a rice alternative with flavor. Our gluten free Riced Cauliflower Katti Masala entree is low carb cooking made easy. This keto friendly entree has 15 grams of protein.
The Red's story: After enjoying one of my wife Paige's delicious burrito recipes, Red (our loyal and trusted dog) and I agreed that we had to start a burrito company. Years later, we are more obsessed than ever with the craft of burrito making.
• Made with chicken raised without antibiotics
• Gluten free
• No artificial flavors, colors or preservatives
• 15 G protein
Ingredients
Cauliflower, Grilled Seasoned Chicken (white Meat Chicken, Water, Rice Starch, Salt,) Water, Canola Oil, Tomatoes, Tomato Paste, Heavy Whipping Cream (heavy Cream, Guar Gum, Carrageenan, Locust Bean Gum), Onions, Less Than 2% Or Less Of Baker's Yeast Extract, Cilantro, Cornstarch, Garlic Powder, Lemon Juice Concentrate, Organic White Distilled Vinegar, Sea Salt, Spice, Turmeric.
Directions
Microwaveable. Cook thoroughly. Cooking Instructions: Fully heat contents until it reaches an internal temperature of 165 degrees F. Microwave Oven (1000 watt): (Preferred method) Remove bowl from box. Cut a few 1 inch slits in the plastic wrap. Place in microwave oven. Heat on high for 3 minutes 30 seconds. Remove from microwave and let sit for 1 minute before eating. Stir and enjoy! Due to differences in microwave ovens, cooking times may vary. Conventional Oven: Remove bowl from box and remove plastic wrap completely. Wrap bowl in foil. Place in oven and heat at 375 degrees F for 40-45 minutes. Remove from oven. Let stand covered for 3 minutes. Stir and enjoy! Caution: Contents are hot!
Keep frozen.
Warnings
Contains: milk.
Common questions
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