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About
Details
Authentic cream sauce. Per 1/4 Cup Servings: 120 calories. Made with no artificial flavors or preservatives. www.lowestfoods.com. Product of Canada.
Ingredients
Cream (Cream, Milk, Dextrose, Cellulose Gum, Guar Gum, Locust (Carob) Bean Gum, Mono & Diglyceride, Carrageenan), Pasteurized Cow's Milk, Water, Cheese (Parmesan [Milk, Bacterial Culture, Salt, Lipase, Microbial Enzyme], Romano [Milk, Bacterial Culture, Salt, Microbial Enzyme, Lipase)), Canola Oil, Butter, Enriched Wheat Flour (Enriched with Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Modified Corn Starch, Salt, Spices.
Directions
Cooking Instructions: Stove Top: Pour the sauce into a saucepan stirring at low heat until temperature reaches 162 degrees F. Microwave: Remove the lid and peel back corner of seal. Microwave on high for 3 minutes (Heating times may vary between microwave) or until the sauce reaches 162 degrees F. Caution: Container may be hot. Keep refrigerated. Best if used within 7 days after opening.
Warnings
Contains: wheat, milk.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 120
- Total Fat 10g13%
- Saturated Fat 6g30%
- Cholesterol 30mg10%
- Sodium 260mg11%
- Total Carbohydrate 5g2%
- Dietary Fiber 0g0%
- Sugars 2g
- Protein 2g
Details
Authentic cream sauce. Per 1/4 Cup Servings: 120 calories. Made with no artificial flavors or preservatives. www.lowestfoods.com. Product of Canada.
Ingredients
Cream (Cream, Milk, Dextrose, Cellulose Gum, Guar Gum, Locust (Carob) Bean Gum, Mono & Diglyceride, Carrageenan), Pasteurized Cow's Milk, Water, Cheese (Parmesan [Milk, Bacterial Culture, Salt, Lipase, Microbial Enzyme], Romano [Milk, Bacterial Culture, Salt, Microbial Enzyme, Lipase)), Canola Oil, Butter, Enriched Wheat Flour (Enriched with Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Modified Corn Starch, Salt, Spices.
Directions
Cooking Instructions: Stove Top: Pour the sauce into a saucepan stirring at low heat until temperature reaches 162 degrees F. Microwave: Remove the lid and peel back corner of seal. Microwave on high for 3 minutes (Heating times may vary between microwave) or until the sauce reaches 162 degrees F. Caution: Container may be hot. Keep refrigerated. Best if used within 7 days after opening.
Warnings
Contains: wheat, milk.
Common questions
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