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DiGiorno Stromboli, Italian Sausage
DiGiorno Stromboli, Italian Sausage
DiGiorno Stromboli, Italian Sausage
DiGiorno Stromboli, Italian Sausage
DiGiorno Stromboli, Italian Sausage
DiGiorno Stromboli, Italian Sausage

DiGiorno Stromboli, Italian Sausage

2 x 2 each
DiGiorno Stromboli, Italian Sausage

DiGiorno Stromboli, Italian Sausage

2 each

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Kitchen Tropical Mango Veggie Smoothie

About

Details

It's not delivery. It's Digiorno. These tasty turnovers are handled, hearty and stuffed with meat.


Ingredients

Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Cooked Italian Sausage (pork, Water, Spices, Salt, Sugar, Garlic Powder, Spice Extracts), Reduced Fat Mozzarella Cheese (pasteurized Partskim Milk, Nonfat Milk, Modified Food Starch*, Cultures, Salt, Vitamin A Palmitate, Enzymes, *ingredients Not In Regular Mozzarella Cheese), Tomato Paste, Ricotta And Low-moisture Part-skim Mozzarella Cheese Blend (whey, Part-skim Milk, Corn Starch, Cream, Salt, Vinegar, Cheese Culture, Enzymes), 2% Or Less Of Vegetable Oil Shortening (palm Oil, Natural Flavor, Beta Carotene (color]), Cornstarch, Methylcellulose, Parmesan Cheese (milk, Cheese Cultures, Salt, Enzymes), Yeast, Sugar, Potassium Chloride (potassium Chloride, Citric Acid), Salt, Seasoning (sugar, Spices), Basil, Malted Barley Flour, Oregano, Parsley, Dried Egg Whites, Soy Lecithin.


Directions

Cook thoroughly. Microwave: Microwave Oven (For a Softer Crust): Directions developed using 1100 W. Cooking time may need adjusting based on oven. Step (1) Prep: Remove sandwich from carton and freshness overwrap. Step (2) Place: Place on microwave safe plate. Place into microwave. Step (3) Cook: Cook sandwich for 2 mins 45 secs. Products will be hot! Let stand 2 mins to cool before enjoying. We heard you! For a softer crust, stromboli dough is best when microwaved on a plate (cooking sleeve no longer included). Bake: Toaster Oven/Conventional Oven (for a Crispier Crust): Preheat: Toaster oven or conventional oven & bake at 375 degrees F. Keep sandwich frozen while preheating. Remove sandwich from box and freshness overwrap. Place: 1 or 2 sandwiches on non-stick baking sheet. Place baking sheet on baking rack (toaster oven) or center rack (conventional oven). Bake: 27 minutes. Product will be hot! Let stand 2 minutes before enjoying. Sandwich must be cooked thoroughly to 165 degrees F for food safety & quality. Do not allow sandwich to thaw. Do not eat sandwich without cooking. Ovens may vary so adjust baking time & temperature as necessary. Sandwich must be on baking rack (toaster oven) or center rack (conventional oven) for proper cooking.

Keep frozen.


Warnings

Contains: egg, wheat, milk, soy.

Nutrition

Nutrition Facts

Serving Size 170.00 g
Servings Per Container 2
  • Amount Per Serving
  • Calories 400
    • Total Fat 17g22%daily value
    • Total FatSaturated Fat 7g35%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 30mg10%daily value
    • Sodium 590mg26%daily value
    • Total Carbohydrate 49g18%daily value
    • Total CarbohydrateDietary Fiber 3g11%daily value
    • Total CarbohydrateSugars 4g
    • Protein 13g
Percent Daily Values are based on a 2,000 calorie diet.

Details

It's not delivery. It's Digiorno. These tasty turnovers are handled, hearty and stuffed with meat.


Ingredients

Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Cooked Italian Sausage (pork, Water, Spices, Salt, Sugar, Garlic Powder, Spice Extracts), Reduced Fat Mozzarella Cheese (pasteurized Partskim Milk, Nonfat Milk, Modified Food Starch*, Cultures, Salt, Vitamin A Palmitate, Enzymes, *ingredients Not In Regular Mozzarella Cheese), Tomato Paste, Ricotta And Low-moisture Part-skim Mozzarella Cheese Blend (whey, Part-skim Milk, Corn Starch, Cream, Salt, Vinegar, Cheese Culture, Enzymes), 2% Or Less Of Vegetable Oil Shortening (palm Oil, Natural Flavor, Beta Carotene (color]), Cornstarch, Methylcellulose, Parmesan Cheese (milk, Cheese Cultures, Salt, Enzymes), Yeast, Sugar, Potassium Chloride (potassium Chloride, Citric Acid), Salt, Seasoning (sugar, Spices), Basil, Malted Barley Flour, Oregano, Parsley, Dried Egg Whites, Soy Lecithin.


Directions

Cook thoroughly. Microwave: Microwave Oven (For a Softer Crust): Directions developed using 1100 W. Cooking time may need adjusting based on oven. Step (1) Prep: Remove sandwich from carton and freshness overwrap. Step (2) Place: Place on microwave safe plate. Place into microwave. Step (3) Cook: Cook sandwich for 2 mins 45 secs. Products will be hot! Let stand 2 mins to cool before enjoying. We heard you! For a softer crust, stromboli dough is best when microwaved on a plate (cooking sleeve no longer included). Bake: Toaster Oven/Conventional Oven (for a Crispier Crust): Preheat: Toaster oven or conventional oven & bake at 375 degrees F. Keep sandwich frozen while preheating. Remove sandwich from box and freshness overwrap. Place: 1 or 2 sandwiches on non-stick baking sheet. Place baking sheet on baking rack (toaster oven) or center rack (conventional oven). Bake: 27 minutes. Product will be hot! Let stand 2 minutes before enjoying. Sandwich must be cooked thoroughly to 165 degrees F for food safety & quality. Do not allow sandwich to thaw. Do not eat sandwich without cooking. Ovens may vary so adjust baking time & temperature as necessary. Sandwich must be on baking rack (toaster oven) or center rack (conventional oven) for proper cooking.

Keep frozen.


Warnings

Contains: egg, wheat, milk, soy.


Common questions

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No, DiGiorno Stromboli, Italian Sausage is not gluten-free.

DiGiorno Stromboli, Italian Sausage has 400.0 calories.

DiGiorno Stromboli, Italian Sausage has 49.0 carbs.

DiGiorno Stromboli, Italian Sausage has 4.0 grams of sugar.

DiGiorno Stromboli, Italian Sausage has 17.0 grams of fat.

DiGiorno Stromboli, Italian Sausage has 590.0 grams of sodium.