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Kahiki Dim Sum Karaage Popcorn Chicken
Kahiki Dim Sum Karaage Popcorn Chicken
20 oz
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About
Details
What is karaage, you ask? Well, let us tell you! Simply put, karaage (pronounced kar-ah-geh) is Japanese fried chicken! According to history, karaage originally started in the Oita Prefecture of Japan. The city of Nakatsu is called the "mecca" of karaage, home to over 60 shops that serve this wildly popular cuisine today.
These bite-size pieces are fried to perfection, leaving the outside crispy and the middle perfectly tender.
This bag comes with Sesame Gochhujang Sauce. It's sweet, it's spicy. Use it as a dipping sauce or drizzle over chicken. Either way, enjoy!
Ingredients
Breaded Chicken (chicken, Water, Wheat Flour, Salted Sake (water, Rice, Koji [aspergillus Oryzae], Salt), Contains 2% Or Less Of: Soy Sauce [water, Wheat, Soybeans, Salt], Potato Starch, Salt, Ginger, Garlic, Seasoning [yeast Extract, Natural Flavor], Yeast Extract, Natural Flavor, Spices, Eggs. Fried In Vegetable Oil), Sauce (water, Sugar, Soy Sauce [water, Wheat, Soybeans, Salt], Korean Red Pepper Paste (wheat Flour, Rice Syrup, Water, Red Pepper Powder, Salt, Wheat, Defatted Soybean Powder, Cooking Rice Wine, Koji [aspergillus Oryzae]), Wine Vinegar, Garlic, Sesame Oil, Corn Starch, Contains 2% Or Less Of: Black Sesame Seeds, Dehydrated Garlic, Natural Flavor, Salt, Seasoning (maltodextrin, Sugar, Soy Sauce [fermented Soybeans, Wheat, Salt], Natural Flavor, Gum Arabic, Salt, Sunflower Oil, Onion Powder, Garlic Powder, Yeast Extract, Mustard Oil), Yeast Extract, Soy Lecithin, Spices, Xanthan Gum, Red Chili Peppers, Extractive Of Paprika [color]).
Directions
Conventional Oven (preferred method)1. Preheat oven to 450degF and thaw unopened sauce pouch in a bowl of hot water.2. Place chicken on baking sheet and bake chicken for 15–17 minutes, turning chicken over halfway through. Deep Fry1. Preheat deep fryer to 350degF and thaw unopened sauce pouch in a bowl of hot water.2. Deep fry chicken for 6–7 minutes.
Keep frozen. Keep frozen until ready to use.
Safe Handling InstructionsThis product was prepared from inspected and passed meat and/or poultry. Some food product may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.Keep refrigerated or frozen. Thaw in refrigerator or microwave.Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.Cook thoroughly.Keep hot foods hot. Refrigerate leftovers immediately or discard.
Warnings
Contains: egg, soy, wheat
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 330
- Total Fat 18g23%
- Saturated Fat 2.5g13%
- Trans Fat 1g
- Cholesterol 45mg15%
- Sodium 980mg43%
- Total Carbohydrate 26g9%
- Dietary Fiber 4g14%
- Sugars 7g
- Protein 17g
Details
What is karaage, you ask? Well, let us tell you! Simply put, karaage (pronounced kar-ah-geh) is Japanese fried chicken! According to history, karaage originally started in the Oita Prefecture of Japan. The city of Nakatsu is called the "mecca" of karaage, home to over 60 shops that serve this wildly popular cuisine today.
These bite-size pieces are fried to perfection, leaving the outside crispy and the middle perfectly tender.
This bag comes with Sesame Gochhujang Sauce. It's sweet, it's spicy. Use it as a dipping sauce or drizzle over chicken. Either way, enjoy!
Ingredients
Breaded Chicken (chicken, Water, Wheat Flour, Salted Sake (water, Rice, Koji [aspergillus Oryzae], Salt), Contains 2% Or Less Of: Soy Sauce [water, Wheat, Soybeans, Salt], Potato Starch, Salt, Ginger, Garlic, Seasoning [yeast Extract, Natural Flavor], Yeast Extract, Natural Flavor, Spices, Eggs. Fried In Vegetable Oil), Sauce (water, Sugar, Soy Sauce [water, Wheat, Soybeans, Salt], Korean Red Pepper Paste (wheat Flour, Rice Syrup, Water, Red Pepper Powder, Salt, Wheat, Defatted Soybean Powder, Cooking Rice Wine, Koji [aspergillus Oryzae]), Wine Vinegar, Garlic, Sesame Oil, Corn Starch, Contains 2% Or Less Of: Black Sesame Seeds, Dehydrated Garlic, Natural Flavor, Salt, Seasoning (maltodextrin, Sugar, Soy Sauce [fermented Soybeans, Wheat, Salt], Natural Flavor, Gum Arabic, Salt, Sunflower Oil, Onion Powder, Garlic Powder, Yeast Extract, Mustard Oil), Yeast Extract, Soy Lecithin, Spices, Xanthan Gum, Red Chili Peppers, Extractive Of Paprika [color]).
Directions
Conventional Oven (preferred method)1. Preheat oven to 450degF and thaw unopened sauce pouch in a bowl of hot water.2. Place chicken on baking sheet and bake chicken for 15–17 minutes, turning chicken over halfway through. Deep Fry1. Preheat deep fryer to 350degF and thaw unopened sauce pouch in a bowl of hot water.2. Deep fry chicken for 6–7 minutes.
Keep frozen. Keep frozen until ready to use.
Safe Handling InstructionsThis product was prepared from inspected and passed meat and/or poultry. Some food product may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.Keep refrigerated or frozen. Thaw in refrigerator or microwave.Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.Cook thoroughly.Keep hot foods hot. Refrigerate leftovers immediately or discard.
Warnings
Contains: egg, soy, wheat
Common questions
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