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Chef Boyardee Ravioli, in Tomato & Meat Sauce, Beef
Chef Boyardee Ravioli, in Tomato & Meat Sauce, Beef
108 oz
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About
Details
Good Stuff Inside: 1/2 cup of vegetables per serving (USDA's MyPyramid recommends 2-1/2 cups of vegetables daily); 7 g of protein per serving. Good source of 7 vitamins & minerals. No preservatives. In 1924, Chef Hector Boiardi's (Boyardee) restaurant was so popular he began bottling his signature sauce in jars for his customers to take home. Today, chef Boyardee maintains its quality by using ingredients such as vine ripened California tomatoes and wholesome pasta. US inspected and passed by Department of Agriculture. www.chefboyardee.com. Questions or comments, call Mon. - Fri. 9:00 AM - 7:00 PM (CST), 1-800-544-5680 (Except national holidays). Please have entire package available when you call. For more information go to www.chefboyardee.com. Child hunger ends here. Get involved; go to ChildHungerENdsHere.com. This can is recyclable.
Ingredients
Tomatoes (tomato Puree, Water), Water, Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate [vitamin B1], Riboflavin [vitamin B2], Folic Acid), Beef, Crackermeal (enriched Wheat Flour [bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], May Contain Guar Gum), Less Than 2% Of: High Fructose Corn Syrup, Soybean Oil, Salt, Textured Vegetable Protein (soy Flour, Soy Protein Concentrate, Caramel Color), Carrots, Dehydrated Onion, Modified Corn Starch, Caramel Color, Citric Acid, Enzyme Modified Cheese (cheddar Cheese [pasteurized Milk, Cultures, Salt, Enzymes], Cream, Water, Salt, Sodium Phosphate, Xanthan Gum, Carotenal [color]), Flavorings.
Directions
Just heat and serve! Heating Instructions: Convection: Heat contents of no. 10 can in covered half-size steam table pan. Steam in pressure or convection oven 350 degrees F, 30 minutes or until hot. Oven: Heat contents of no. 10 can in covered half-size steam table pan. Place in preheated 400 degrees F oven 50 to 55 minutes or until hot. Microwave: Heat a 7 oz. portion in covered microwave-safe dish on high about 1 minute or until hot. Stir before serving. Note: Microwave ovens vary; adjust time accordingly. Store remaining portions in tightly sealed shallow plastic container or storage bag. Date container. Refrigerate or freeze. Thaw under refrigeration. Yield: 15 portions approximately 7 oz. each.
Serving Suggestions: Cheesy Beef Ravioli: Place individual servings of heated ravioli in small oven-proof bowls. Sprinkle with shredded mozzarella cheese. Heat in microwave or oven until cheese is melted.
Warnings
Contains: milk, soy, wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 270
- Total Fat 10g13%
- Saturated Fat 3.5g18%
- Trans Fat 0g
- Polyunsaturated Fat 1.5g
- Monounsaturated Fat 4.5g
- Cholesterol 10mg3%
- Sodium 800mg35%
- Total Carbohydrate 35g13%
- Dietary Fiber 3g11%
- Sugars 5g
- Protein 7g
Details
Good Stuff Inside: 1/2 cup of vegetables per serving (USDA's MyPyramid recommends 2-1/2 cups of vegetables daily); 7 g of protein per serving. Good source of 7 vitamins & minerals. No preservatives. In 1924, Chef Hector Boiardi's (Boyardee) restaurant was so popular he began bottling his signature sauce in jars for his customers to take home. Today, chef Boyardee maintains its quality by using ingredients such as vine ripened California tomatoes and wholesome pasta. US inspected and passed by Department of Agriculture. www.chefboyardee.com. Questions or comments, call Mon. - Fri. 9:00 AM - 7:00 PM (CST), 1-800-544-5680 (Except national holidays). Please have entire package available when you call. For more information go to www.chefboyardee.com. Child hunger ends here. Get involved; go to ChildHungerENdsHere.com. This can is recyclable.
Ingredients
Tomatoes (tomato Puree, Water), Water, Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate [vitamin B1], Riboflavin [vitamin B2], Folic Acid), Beef, Crackermeal (enriched Wheat Flour [bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], May Contain Guar Gum), Less Than 2% Of: High Fructose Corn Syrup, Soybean Oil, Salt, Textured Vegetable Protein (soy Flour, Soy Protein Concentrate, Caramel Color), Carrots, Dehydrated Onion, Modified Corn Starch, Caramel Color, Citric Acid, Enzyme Modified Cheese (cheddar Cheese [pasteurized Milk, Cultures, Salt, Enzymes], Cream, Water, Salt, Sodium Phosphate, Xanthan Gum, Carotenal [color]), Flavorings.
Directions
Just heat and serve! Heating Instructions: Convection: Heat contents of no. 10 can in covered half-size steam table pan. Steam in pressure or convection oven 350 degrees F, 30 minutes or until hot. Oven: Heat contents of no. 10 can in covered half-size steam table pan. Place in preheated 400 degrees F oven 50 to 55 minutes or until hot. Microwave: Heat a 7 oz. portion in covered microwave-safe dish on high about 1 minute or until hot. Stir before serving. Note: Microwave ovens vary; adjust time accordingly. Store remaining portions in tightly sealed shallow plastic container or storage bag. Date container. Refrigerate or freeze. Thaw under refrigeration. Yield: 15 portions approximately 7 oz. each.
Serving Suggestions: Cheesy Beef Ravioli: Place individual servings of heated ravioli in small oven-proof bowls. Sprinkle with shredded mozzarella cheese. Heat in microwave or oven until cheese is melted.
Warnings
Contains: milk, soy, wheat.
Common questions
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