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Donatos Pizza, Pepperoni Duo
Donatos Pizza, Pepperoni Duo
21.25 oz
100% satisfaction guarantee
Place your order with peace of mind.
About
Details
Famous crispy this crust, smoked provolone cheese, heritage recipe pepperoni, Parmesan and Romano cheeses, grated Romano and oregano. Edge to edge toppings. Premium pizza. Oven ready. Loaded with over 65 slices of pepperoni. Proudly cheese Wisconsin. Pepperoni Duo: Famous crispy thin crust, smoked provolone cheese, heritage recipe pepperoni, spicy pepperoni, Parmesan and Romano cheeses, grated Romano and oregano. At Donatos, we've been making hot, fresh pizza and serving it in our restaurant since 1963. And now, we've crafted pizza with the same time-tested recipes and quality ingredients for you to bake at home. We are known for our famous crispy-thin crust. And we don't skimp! All of our pizzas are loaded Edge-to-Edge with premium toppings so your pizza is consistent with every bite. What you hold in your hands is our Pepperoni Duo Pizza. This pizza starts with robust Italian sauce and flavorful aged, smoked Provolone cheese on top of our famous crispy-thin crust. Next, we load our heritage pepperoni - a special recipe made from premium cuts of pork and beef. Then we've added a second layer of natural pepperoni, totaling over 65 slices of pepperoni on every pizza! U.S. inspected and passed by Department of Agriculture. donatos.com. Connect with us at donatos.com.
Ingredients
Crust: (enriched Flour (wheat Flour, Malted Barley Flour, Niacin Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid). Water, Dry Mix [maltodextrin, Nonfat Dry Milk, Salt, Sugar] Breadcrumbs [wheat Flour, Sugar, Yeast, Salt], Whole Eggs, Yeast, Soybean Oil, Cornmeal, Dough Conditioner [sodium Metabisulfite And Other Edible Excipients]), Thick Pizza Sauce Fresh Tomatoes, Sugar, Salt, Garlic (powder And Dehydrated), Spices, Citric Acid, Xanthan Gum, Provolone Cheese Pasteurized Milk, Cheese Cultures, Salt, Enzyme, Natural Smoke Flavor, Powdered Cellulose To Prevent Caking, Pepperoni Pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sodium Ascorbate, Flavorings, Sodium Nitrite, Bha, Bht, Citric Acid, Cupping Pepperoni Pork, Beef, Salt, Spices, Sugar, Water, Oleoresin Of Paprika, Natural Smoke Flavoring, Lactic Acid Starter Culture, Garlic Powder, Flavoring, Sodium Nitrite, Ascorbic Acid, Bha, Bht, Citric Acid, Parmesan Romano Cheese Blend Romano And Parmesan Cheese Made From Pasteurized Milk Cheese Culture, Salt, Enzymes Powdered Cellulose (anti-caking Agent) Romano Oregano Blend Romano Cheese (pasteurized Milk Cheese Culture, Salt, Enzymes), Treated Greek Oregano And Powdered Cellulose (anti-caking Agent).
Directions
Bake: Baking Instructions: Cook thoroughly. (1) Preheat: Set the rack in the center position of the oven and preheat to 400 degrees F. (2) Prep: Remove pizza from the plastic wrap. Carefully slide pizza off the circle directly onto the oven rack. (3) Bake 12-17 minutes or until cheese and crust are golden brown. Let pizza cool a few minutes before cutting. Serve and enjoy! Caution! Use care when handling hot freshly baked pizza from your oven. Let pizza stand 5 minutes before enjoying. Pizza must be cooked thoroughly to 165 degrees F for food duality and safety. Do not thaw pizza before baking. Do not eat pizza without cooking. Pizza is done when cheese is melted and edges are golden brown.
Keep frozen.
Warnings
Contains milk, egg, and wheat
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 410
- Total Fat 22g28%
- Saturated Fat 10g50%
- Trans Fat 0.5g
- Cholesterol 65mg22%
- Sodium 1190mg52%
- Total Carbohydrate 33g12%
- Dietary Fiber 2g7%
- Sugars 5g
- Protein 21g
Details
Famous crispy this crust, smoked provolone cheese, heritage recipe pepperoni, Parmesan and Romano cheeses, grated Romano and oregano. Edge to edge toppings. Premium pizza. Oven ready. Loaded with over 65 slices of pepperoni. Proudly cheese Wisconsin. Pepperoni Duo: Famous crispy thin crust, smoked provolone cheese, heritage recipe pepperoni, spicy pepperoni, Parmesan and Romano cheeses, grated Romano and oregano. At Donatos, we've been making hot, fresh pizza and serving it in our restaurant since 1963. And now, we've crafted pizza with the same time-tested recipes and quality ingredients for you to bake at home. We are known for our famous crispy-thin crust. And we don't skimp! All of our pizzas are loaded Edge-to-Edge with premium toppings so your pizza is consistent with every bite. What you hold in your hands is our Pepperoni Duo Pizza. This pizza starts with robust Italian sauce and flavorful aged, smoked Provolone cheese on top of our famous crispy-thin crust. Next, we load our heritage pepperoni - a special recipe made from premium cuts of pork and beef. Then we've added a second layer of natural pepperoni, totaling over 65 slices of pepperoni on every pizza! U.S. inspected and passed by Department of Agriculture. donatos.com. Connect with us at donatos.com.
Ingredients
Crust: (enriched Flour (wheat Flour, Malted Barley Flour, Niacin Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid). Water, Dry Mix [maltodextrin, Nonfat Dry Milk, Salt, Sugar] Breadcrumbs [wheat Flour, Sugar, Yeast, Salt], Whole Eggs, Yeast, Soybean Oil, Cornmeal, Dough Conditioner [sodium Metabisulfite And Other Edible Excipients]), Thick Pizza Sauce Fresh Tomatoes, Sugar, Salt, Garlic (powder And Dehydrated), Spices, Citric Acid, Xanthan Gum, Provolone Cheese Pasteurized Milk, Cheese Cultures, Salt, Enzyme, Natural Smoke Flavor, Powdered Cellulose To Prevent Caking, Pepperoni Pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sodium Ascorbate, Flavorings, Sodium Nitrite, Bha, Bht, Citric Acid, Cupping Pepperoni Pork, Beef, Salt, Spices, Sugar, Water, Oleoresin Of Paprika, Natural Smoke Flavoring, Lactic Acid Starter Culture, Garlic Powder, Flavoring, Sodium Nitrite, Ascorbic Acid, Bha, Bht, Citric Acid, Parmesan Romano Cheese Blend Romano And Parmesan Cheese Made From Pasteurized Milk Cheese Culture, Salt, Enzymes Powdered Cellulose (anti-caking Agent) Romano Oregano Blend Romano Cheese (pasteurized Milk Cheese Culture, Salt, Enzymes), Treated Greek Oregano And Powdered Cellulose (anti-caking Agent).
Directions
Bake: Baking Instructions: Cook thoroughly. (1) Preheat: Set the rack in the center position of the oven and preheat to 400 degrees F. (2) Prep: Remove pizza from the plastic wrap. Carefully slide pizza off the circle directly onto the oven rack. (3) Bake 12-17 minutes or until cheese and crust are golden brown. Let pizza cool a few minutes before cutting. Serve and enjoy! Caution! Use care when handling hot freshly baked pizza from your oven. Let pizza stand 5 minutes before enjoying. Pizza must be cooked thoroughly to 165 degrees F for food duality and safety. Do not thaw pizza before baking. Do not eat pizza without cooking. Pizza is done when cheese is melted and edges are golden brown.
Keep frozen.
Warnings
Contains milk, egg, and wheat
Common questions
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