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Mrs. Weiss' Kluski Egg Noodles
Mrs. Weiss' Kluski Egg Noodles
16 ozAbout
Details
Mrs. Weiss Egg Noodles, Enriched, Kluski, Homestyle, Bag New package. No artificial colors or flavors. Mrs. Weiss Noodles have always strived to offer simple, authentic noodles. Mrs. Weiss and her husband first began selling their small-batch homemade noodles to restaurants, grocery and specialty stores in 1923. It was not long before they began making their Kluski egg noodles and other egg noodle varieties in 1934. We take pride in the authenticity and wholesomeness of our noodles and hope you see it in our products.
Ingredients
Wheat Flour, Dried Egg Yolks Or Eggs, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid.
Directions
Simply Perfect Pasta: Servings: 4; Pasta: 1/2 bag; Water: 3 qt; Salt: 1-1/2 tsp. Servings: 8; Pasta: Full bag; Water: 5 qt; Salt: 1 tbsp. Al Dente: 15 min; Firm: 16 min; Tender: 17 min. 1. Boil water. Add salt to taste. 2. Add noodles to boiling water. Cook for 15 to 17 minutes. 3. Drain well and serve as desired.
Warnings
Contains: wheat and egg
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 200
- Total Fat 2g3%
- Saturated Fat 0.5g3%
- Trans Fat 0g
- Cholesterol 55mg18%
- Sodium 15mg1%
- Total Carbohydrate 38g14%
- Dietary Fiber 1g4%
- Sugars 1g
- Protein 8g
Details
Mrs. Weiss Egg Noodles, Enriched, Kluski, Homestyle, Bag New package. No artificial colors or flavors. Mrs. Weiss Noodles have always strived to offer simple, authentic noodles. Mrs. Weiss and her husband first began selling their small-batch homemade noodles to restaurants, grocery and specialty stores in 1923. It was not long before they began making their Kluski egg noodles and other egg noodle varieties in 1934. We take pride in the authenticity and wholesomeness of our noodles and hope you see it in our products.
Ingredients
Wheat Flour, Dried Egg Yolks Or Eggs, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid.
Directions
Simply Perfect Pasta: Servings: 4; Pasta: 1/2 bag; Water: 3 qt; Salt: 1-1/2 tsp. Servings: 8; Pasta: Full bag; Water: 5 qt; Salt: 1 tbsp. Al Dente: 15 min; Firm: 16 min; Tender: 17 min. 1. Boil water. Add salt to taste. 2. Add noodles to boiling water. Cook for 15 to 17 minutes. 3. Drain well and serve as desired.
Warnings
Contains: wheat and egg
Common questions
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