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Cup4Cup Cake Mix, Gluten Free, Chocolate
Cup4Cup Cake Mix, Gluten Free, Chocolate
1.3 lb
About
Details
Giving up gluten doesn't mean giving up the foods you've always loved. - Chef Thomas Keller. Developed by Chefs at Thomas Keller's acclaimed restaurant, The French Laundry, our baking mixes allow you to easily make your favorite foods-from pancakes and waffles to brownies, pies, cakes and pizza-gluten free. Our baking mixes are made with our Cup4Cup gluten free flours, giving them the same great taste, texture and performance you expect from traditional flour. Gluten free, but you'd never know it!
• Kosher
• Gluten Free
Ingredients
Cane Sugar, Cocoa Powder (processed With Alkali), White Rice Flour, Brown Rice Flour, Cornstarch, Tapioca Flour, Baking Powder (sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Potato Starch, Natural Vanilla Flavor, Salt, Xanthan Gum.
Directions
Ingredients: 1 pouch cup 4 cup chocolate cake milk. 3/4 cups vegetable oil, 1 1/4 cups whole milk, 4 large eggs. Yields: Two 9 inch round cake pans or one 9 x 13 inch cake pan or 24 (2 ounce) cupcakes. Prep: Preheat oven to 325 degree F. Pull out milk and eggs. Oil and line pan (if using) with parchment paper. Mix: In a large bowl whisk room temperature eggs, milk, and oil together until combined. Add cup4cup cake mix, and whisk until smooth. Pour into oiled and parchment lined pan. Cook: Place cake in oen, and bame 35 - 40 minutes for 9 inch cake and 9 x 13 inch cake pans. Bake cupcakes for 25 - 30 minutes. Vanilla Frosting: For chocolate frosting: Remove 3/4 cup sugar and add 3/4 cup cocoa powder. 1 1/4 cups room temperature unsalted butter. 5 cups sifted powdered sugar. 2 tablespoons vanilla extract. 3 tablespoons room temperature milk. 1/4 teaspoon salt. Using a mixer, cream together Using a mixer, cream together butter and powdered sugar until smooth and creamy, approximately 1 minute on medium-low speed. While mixing on low speed, add vanilla extract, milk, salt, and cocoa powder (If making chocolate). When all ingredients are incorporated, mix on medium speed for 1 minute. Stop and scrape down sides, and continue mixing on medium speed for 3 minutes.
Store in a cool and dry place.
Warnings
Manufactured in a facility that also processes milk.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 150
- Total Fat 1.5g2%
- Saturated Fat 1g5%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 360mg16%
- Total Carbohydrate 33g12%
- Dietary Fiber 2g7%
- Sugars 17g
- Protein 2g
Details
Giving up gluten doesn't mean giving up the foods you've always loved. - Chef Thomas Keller. Developed by Chefs at Thomas Keller's acclaimed restaurant, The French Laundry, our baking mixes allow you to easily make your favorite foods-from pancakes and waffles to brownies, pies, cakes and pizza-gluten free. Our baking mixes are made with our Cup4Cup gluten free flours, giving them the same great taste, texture and performance you expect from traditional flour. Gluten free, but you'd never know it!
• Kosher
• Gluten Free
Ingredients
Cane Sugar, Cocoa Powder (processed With Alkali), White Rice Flour, Brown Rice Flour, Cornstarch, Tapioca Flour, Baking Powder (sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Potato Starch, Natural Vanilla Flavor, Salt, Xanthan Gum.
Directions
Ingredients: 1 pouch cup 4 cup chocolate cake milk. 3/4 cups vegetable oil, 1 1/4 cups whole milk, 4 large eggs. Yields: Two 9 inch round cake pans or one 9 x 13 inch cake pan or 24 (2 ounce) cupcakes. Prep: Preheat oven to 325 degree F. Pull out milk and eggs. Oil and line pan (if using) with parchment paper. Mix: In a large bowl whisk room temperature eggs, milk, and oil together until combined. Add cup4cup cake mix, and whisk until smooth. Pour into oiled and parchment lined pan. Cook: Place cake in oen, and bame 35 - 40 minutes for 9 inch cake and 9 x 13 inch cake pans. Bake cupcakes for 25 - 30 minutes. Vanilla Frosting: For chocolate frosting: Remove 3/4 cup sugar and add 3/4 cup cocoa powder. 1 1/4 cups room temperature unsalted butter. 5 cups sifted powdered sugar. 2 tablespoons vanilla extract. 3 tablespoons room temperature milk. 1/4 teaspoon salt. Using a mixer, cream together Using a mixer, cream together butter and powdered sugar until smooth and creamy, approximately 1 minute on medium-low speed. While mixing on low speed, add vanilla extract, milk, salt, and cocoa powder (If making chocolate). When all ingredients are incorporated, mix on medium speed for 1 minute. Stop and scrape down sides, and continue mixing on medium speed for 3 minutes.
Store in a cool and dry place.
Warnings
Manufactured in a facility that also processes milk.
Common questions
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