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Green Chile Food Company Steak Bowl, Poblano Verde, Mild
Green Chile Food Company Steak Bowl, Poblano Verde, Mild
9 oz
About
Details
White rice with poblano verde salsa, vegetables, seasoned cooked shredded steak topped with cheddar cheese! 15 g protein. Gluten free. Featuring hatch chiles. Made with signature salsa. Ignite your Southwest soul! We combine peppers from around the world! To create the perfect flavor! Poblano: Mild fruity plum and earth tones. Roasted Red: Sweet & smoky. Hatch Green: Smoky mellow spice with touch of sweet. Jalapeno: Bright fresh spicy kick accent. These types of peppers are part of this recipe. The perfect mild taste. US Inspected and Passed by Department of Agriculture. www.GreenChileFoods.com.
Ingredients
Cooked Enriched Rice (White Rice, Iron Phosphate, Niacin, Thiamine Mononitrate, Folic Acid), Cooked Seasoned Shredded Beef Steak and Modified Starch Product (Beef, Water, Less than 2% Modified Food Starch, Natural, Flavors, Chili Pepper, Salt, Sodium Phosphate, Lime Oil, Spice), Tomatillos (Tomatillos, Citric Acid), Cooked Black Beans, Poblano Chile Peppers, Roasted Red Peppers, Water, Onions, Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto), Corn Oil, Hatch Green Chile, Green Jalapenos (Jalapeno Peppers, Vinegar, Salt and Natural Flavors), Spices, Canola Oil, Spinach, Lime Juice Concentrate, Ground Green Chili Pepper, Corn Starch, Salt, Garlic, Sugar, Vinegar.
Directions
Cook thoroughly before serving.Cooking Instructions: Prepare from frozen state. (A) Remove from box & cut slit in film to vent. (B) 2 min. Microwave on high. (C) Carefully pull back film & stir, 1:30 Min. Replace film & microwave. Let stand in microwave 1 minute, remove film, stir & enjoy! Caution - bowl and contents will be hot. Microwave times may vary. This product must be cooked to an internal temperature of 165 degrees F prior to eating. Promptly refrigerate any unused heated portion.
Keep frozen.
Warnings
Contains: Milk.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 370
- Total Fat 12g15%
- Saturated Fat 3g15%
- Trans Fat 0g
- Cholesterol 30mg10%
- Sodium 530mg23%
- Total Carbohydrate 49g18%
- Dietary Fiber 4g14%
- Sugars 4g
- Protein 15g
Details
White rice with poblano verde salsa, vegetables, seasoned cooked shredded steak topped with cheddar cheese! 15 g protein. Gluten free. Featuring hatch chiles. Made with signature salsa. Ignite your Southwest soul! We combine peppers from around the world! To create the perfect flavor! Poblano: Mild fruity plum and earth tones. Roasted Red: Sweet & smoky. Hatch Green: Smoky mellow spice with touch of sweet. Jalapeno: Bright fresh spicy kick accent. These types of peppers are part of this recipe. The perfect mild taste. US Inspected and Passed by Department of Agriculture. www.GreenChileFoods.com.
Ingredients
Cooked Enriched Rice (White Rice, Iron Phosphate, Niacin, Thiamine Mononitrate, Folic Acid), Cooked Seasoned Shredded Beef Steak and Modified Starch Product (Beef, Water, Less than 2% Modified Food Starch, Natural, Flavors, Chili Pepper, Salt, Sodium Phosphate, Lime Oil, Spice), Tomatillos (Tomatillos, Citric Acid), Cooked Black Beans, Poblano Chile Peppers, Roasted Red Peppers, Water, Onions, Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto), Corn Oil, Hatch Green Chile, Green Jalapenos (Jalapeno Peppers, Vinegar, Salt and Natural Flavors), Spices, Canola Oil, Spinach, Lime Juice Concentrate, Ground Green Chili Pepper, Corn Starch, Salt, Garlic, Sugar, Vinegar.
Directions
Cook thoroughly before serving.Cooking Instructions: Prepare from frozen state. (A) Remove from box & cut slit in film to vent. (B) 2 min. Microwave on high. (C) Carefully pull back film & stir, 1:30 Min. Replace film & microwave. Let stand in microwave 1 minute, remove film, stir & enjoy! Caution - bowl and contents will be hot. Microwave times may vary. This product must be cooked to an internal temperature of 165 degrees F prior to eating. Promptly refrigerate any unused heated portion.
Keep frozen.
Warnings
Contains: Milk.
Common questions
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