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Krusteaz Pancake Mix, Buttermilk, Gluten Free, Confetti, Light & Fluffy
Krusteaz Pancake Mix, Buttermilk, Gluten Free, Confetti, Light & Fluffy
16 oz
About
Details
A family tradition since 1932. Our Story: Great ideas often come out of tough times, and times didn't get much tougher than 1932 in the midst of the Great Depression. That year, a few women who traded recipes conjured up an easy-to-prepare pie crust mix and named it Krusteaz (crust + ease). They went door to door, cafe to cafe, selling their creation. A few years later that same entrepreneurial spirit led us to create the first-ever just-add-water pancake mix. A lot has changed since 1932, but some things haven't. We're still a family business, and we still believe that nothing brings people together better than delicious food. I see pancakes in your future.
Ingredients
Ingredients: Rice Flour, Whole Grain Sorghum Flour, Sugar, Candy Bits (sugar, Corn Syrup, Corn Cereal, Rice Flour, Palm Oil, Color [watermelon Juice, Beet Juice, Huito Juice, Paprika, Turmeric]), Brown Rice Flour Trice Flour, Stabilized Rice Bran With Germ), Soybean Oil, Dextrose, Leavening (baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Food Starchmodified, Salt, Tapioca Starch, Xanthan Gum, Buttermilk, Natural Flavors Contains Milk Derivatives).
Directions
4-Inch Pancakes: 8-10; Mix: 1 3/4 cups; Cold Water: 1/2 cup; Milk: 1/3 cup; Egg(s): 1. 4-Inch Pancakes: 16-20; Mix: full box; Cold Water: 1 cup; Milk: 2/3 cup; Egg(s): 2. Tip: For thinner pancakes, add more water. For thicker pancakes, add more mix. 1. Heat (griddle to 375 degrees F): Heat pancake griddle to 375 degrees F (medium heat). Light grease griddle. 2. Whisk (pancake mix, water, milk and egg(s): Measure mix by lightly spooning it into measuring cup and leveling it off. Whisk pancake mix, water, milk and egg(s) until blended. Do not over mix. Pour slightly less than ¼ cup batter per pancake onto griddle. 3. Cook (until golden): Cook pancakes 1 ½ minutes per side. For light and fluffy pancakes. Flip only once, when tops bubble and bottoms are golden brown. Do not eat raw batter. High Altitude: No adjustment necessary.
Warnings
Contains: milk.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 230
- Total Fat 4g5%
- Saturated Fat 1g5%
- Trans Fat 0g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 0mg0%
- Sodium 570mg25%
- Total Carbohydrate 45g16%
- Dietary Fiber 2g7%
- Sugars 14g
- Protein 3g
Details
A family tradition since 1932. Our Story: Great ideas often come out of tough times, and times didn't get much tougher than 1932 in the midst of the Great Depression. That year, a few women who traded recipes conjured up an easy-to-prepare pie crust mix and named it Krusteaz (crust + ease). They went door to door, cafe to cafe, selling their creation. A few years later that same entrepreneurial spirit led us to create the first-ever just-add-water pancake mix. A lot has changed since 1932, but some things haven't. We're still a family business, and we still believe that nothing brings people together better than delicious food. I see pancakes in your future.
Ingredients
Ingredients: Rice Flour, Whole Grain Sorghum Flour, Sugar, Candy Bits (sugar, Corn Syrup, Corn Cereal, Rice Flour, Palm Oil, Color [watermelon Juice, Beet Juice, Huito Juice, Paprika, Turmeric]), Brown Rice Flour Trice Flour, Stabilized Rice Bran With Germ), Soybean Oil, Dextrose, Leavening (baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Food Starchmodified, Salt, Tapioca Starch, Xanthan Gum, Buttermilk, Natural Flavors Contains Milk Derivatives).
Directions
4-Inch Pancakes: 8-10; Mix: 1 3/4 cups; Cold Water: 1/2 cup; Milk: 1/3 cup; Egg(s): 1. 4-Inch Pancakes: 16-20; Mix: full box; Cold Water: 1 cup; Milk: 2/3 cup; Egg(s): 2. Tip: For thinner pancakes, add more water. For thicker pancakes, add more mix. 1. Heat (griddle to 375 degrees F): Heat pancake griddle to 375 degrees F (medium heat). Light grease griddle. 2. Whisk (pancake mix, water, milk and egg(s): Measure mix by lightly spooning it into measuring cup and leveling it off. Whisk pancake mix, water, milk and egg(s) until blended. Do not over mix. Pour slightly less than ¼ cup batter per pancake onto griddle. 3. Cook (until golden): Cook pancakes 1 ½ minutes per side. For light and fluffy pancakes. Flip only once, when tops bubble and bottoms are golden brown. Do not eat raw batter. High Altitude: No adjustment necessary.
Warnings
Contains: milk.
Common questions
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