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Sonoma Flatbreads Plant-based Sausage And Peppers Pizza
Sonoma Flatbreads Plant-based Sausage And Peppers Pizza
12.1 oz
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About
Details
Plant-based Italian sausage crumbles, tri-colored peppers, tomato basil sauce, asiago, smoked provolone, and parmesan romano cheeses on a crust made with broccoli & cheddar. Broccoli & cheddar vegy crust. Thin & crispy broccoli (One serving does not provide a significant amount (1/2 cup) of the USDA daily recommendations for vegetables) and cheddar crust. 13 g protein per serving. Broccoli is the no.1 ingredient in our crust. No preservatives. Broccoli & cheddar crust. Tomato basil sauce. Smoked provolone. Plant-based Italian sausage crumble. Tri colored peppers. Parmesan & romano. No artificial flavors. Certified gluten-free. Certified by GFCO. The future of protein beyond meat. New! Plant Based (One serving does not provide a significant amount (1/2 cup) of the USDA daily recommendations for vegetables), Pizza Crusts - Simply Nutritious. As our collective food conscious grows, we are all starting to make better food choices. To this end, we are proud to celebrate the vegy crust incorporating plant-based foods in our diet is not the latest trend, but as we see it, the new normal. Sonoma Flatbreads celebrates preservative-free with simple ingredients bringing you a new level of tasty gluten-free pizzas. Our signature thin, crispy crust with a delicate crunch is as addicting as a bag of chips. Made with super food broccoli and paired with a touch of cheddar, it may just redefine the perfect crust. With a lofty 20 grams of protein, the mildly peppery notes of the plant-based sausage are complemented by the smokey, char flavor imparted in the smoked Provolone and the roasted peppers. A buttery-garlic background brings an added depth to this completely vegetarian pizza. Have something to share? We'd love to hear from you! Visit our website at: www.sonomaflatbreads.com. Facebook: facebook.com/sonomaflatbreads. Please recycle. Made in the USA.
Ingredients
Broccoli Cheddar Crust Broccoli, Rice Flour, Sharp Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto [color]), Water, Egg Whites, Rice Starch, Milled Flax Seeds, Yeast, Sugar, Salt, Cultured Brown Rice, Moringa Powder, Spices, Tomato Basil Sauce Tomato Puree (water, Tomato Paste), Contains 2%or Less Of The Following: Sugar, Salt, Natural Flavors, Citric Acid, Extra Virgin Olive Oil, Soybean Oil, Basil, Xanthan Gum, Dehydrated Garlic, Smoked Provolone Cheese Pasteurized Milk, Cheese Cultures, Salt, Enzyme, Natural Smoke Flavor, Powdered Cellulose To Prevent Caking, Italian Plant Based Sausage Crumbles Water, Pea Protein Isolate, Canola And Sunflower Oil, Yeast Extract, Spices, Tapioca Maltodextrin, Salt, Garlic Powder, Contains 0.5% Or Less: Natural Flavor, Citric Acid, Acacia Gum, Paprika Extractives (for Color), Peppers (green Bell Peppers, Red Bell Peppers, Yellow Bell Peppers), Parmesan Romano Cheese Blend Romano And Parmesan Cheese Made From Pasteurized Cow Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose (anti-caking Agent).
Directions
Pizza must be cooked thoroughly to 165 degrees F for food quality and safety. Baking Instructions: 1. Preheat: Set the rack in the center position of the oven and preheat to 425 degrees F. 2. Prep: Remove pizza from the plastic wrap. Place frozen pizza on an oven-ready baking sheet. 3. Bake: Place on center rack oven and bake 14-20 minutes or until cheese and crust are brown. For a crispier crust, transfer the pizza from the pan directly onto the center oven rack for the last 5 minutes of baking. Pizza must be cooked thoroughly to 165 degrees F for food quality and safety. Do not thaw pizza before baking. Do not eat pizza without cooking. Pizza is done when cheese is melted and edges are golden brown. Cook thoroughly. Keep frozen. Caution: Use care when handling hot freshly baked pizza from your oven. Let pizza stand 5 minutes before enjoying. Do not thaw pizza before baking. Do not eat pizza without cooking.
Warnings
Contains egg, milk.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 210
- Total Fat 9g12%
- Saturated Fat 5g25%
- Trans Fat 0g
- Cholesterol 25mg8%
- Sodium 650mg28%
- Total Carbohydrate 17g6%
- Dietary Fiber 2g7%
- Sugars 3g
- Protein 13g
Details
Plant-based Italian sausage crumbles, tri-colored peppers, tomato basil sauce, asiago, smoked provolone, and parmesan romano cheeses on a crust made with broccoli & cheddar. Broccoli & cheddar vegy crust. Thin & crispy broccoli (One serving does not provide a significant amount (1/2 cup) of the USDA daily recommendations for vegetables) and cheddar crust. 13 g protein per serving. Broccoli is the no.1 ingredient in our crust. No preservatives. Broccoli & cheddar crust. Tomato basil sauce. Smoked provolone. Plant-based Italian sausage crumble. Tri colored peppers. Parmesan & romano. No artificial flavors. Certified gluten-free. Certified by GFCO. The future of protein beyond meat. New! Plant Based (One serving does not provide a significant amount (1/2 cup) of the USDA daily recommendations for vegetables), Pizza Crusts - Simply Nutritious. As our collective food conscious grows, we are all starting to make better food choices. To this end, we are proud to celebrate the vegy crust incorporating plant-based foods in our diet is not the latest trend, but as we see it, the new normal. Sonoma Flatbreads celebrates preservative-free with simple ingredients bringing you a new level of tasty gluten-free pizzas. Our signature thin, crispy crust with a delicate crunch is as addicting as a bag of chips. Made with super food broccoli and paired with a touch of cheddar, it may just redefine the perfect crust. With a lofty 20 grams of protein, the mildly peppery notes of the plant-based sausage are complemented by the smokey, char flavor imparted in the smoked Provolone and the roasted peppers. A buttery-garlic background brings an added depth to this completely vegetarian pizza. Have something to share? We'd love to hear from you! Visit our website at: www.sonomaflatbreads.com. Facebook: facebook.com/sonomaflatbreads. Please recycle. Made in the USA.
Ingredients
Broccoli Cheddar Crust Broccoli, Rice Flour, Sharp Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto [color]), Water, Egg Whites, Rice Starch, Milled Flax Seeds, Yeast, Sugar, Salt, Cultured Brown Rice, Moringa Powder, Spices, Tomato Basil Sauce Tomato Puree (water, Tomato Paste), Contains 2%or Less Of The Following: Sugar, Salt, Natural Flavors, Citric Acid, Extra Virgin Olive Oil, Soybean Oil, Basil, Xanthan Gum, Dehydrated Garlic, Smoked Provolone Cheese Pasteurized Milk, Cheese Cultures, Salt, Enzyme, Natural Smoke Flavor, Powdered Cellulose To Prevent Caking, Italian Plant Based Sausage Crumbles Water, Pea Protein Isolate, Canola And Sunflower Oil, Yeast Extract, Spices, Tapioca Maltodextrin, Salt, Garlic Powder, Contains 0.5% Or Less: Natural Flavor, Citric Acid, Acacia Gum, Paprika Extractives (for Color), Peppers (green Bell Peppers, Red Bell Peppers, Yellow Bell Peppers), Parmesan Romano Cheese Blend Romano And Parmesan Cheese Made From Pasteurized Cow Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose (anti-caking Agent).
Directions
Pizza must be cooked thoroughly to 165 degrees F for food quality and safety. Baking Instructions: 1. Preheat: Set the rack in the center position of the oven and preheat to 425 degrees F. 2. Prep: Remove pizza from the plastic wrap. Place frozen pizza on an oven-ready baking sheet. 3. Bake: Place on center rack oven and bake 14-20 minutes or until cheese and crust are brown. For a crispier crust, transfer the pizza from the pan directly onto the center oven rack for the last 5 minutes of baking. Pizza must be cooked thoroughly to 165 degrees F for food quality and safety. Do not thaw pizza before baking. Do not eat pizza without cooking. Pizza is done when cheese is melted and edges are golden brown. Cook thoroughly. Keep frozen. Caution: Use care when handling hot freshly baked pizza from your oven. Let pizza stand 5 minutes before enjoying. Do not thaw pizza before baking. Do not eat pizza without cooking.
Warnings
Contains egg, milk.
Common questions
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