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Duncan Hines Easy Cake Kit Golden Fudge Cake Mix
Duncan Hines Easy Cake Kit Golden Fudge Cake Mix
8.4 oz100% satisfaction guarantee
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About
Details
Golden cake mix & chocolate frosting. Naturally & artificially flavored. Per 1/4 Package: 250 calories; 3.5 g sat fat (18% DV); 220 mg sodium (10% DV); 29 g total sugars. See nutrition facts for as baked information. Includes: cake mix; 6-inch pan; ready to spread frosting. Microwaves in about 2 minutes. Bright sunny day. A job well done. A+. Celebrate the little things. Winning a game. Date night. Just for fun. www.duncanhines.com. how2recycle.info. SmartLabel: Scan or call 1-800-362-9834 for more food information. Questions or comments, visit us at www.duncanhines.com or call Mon.-Fri., 1-800-362-9834 (except national holidays). Please have entire package available when you call so we may gather information off the label.
Ingredients
Cake Mix (sugar, Enriched Bleached Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil Shortening (palm Oil), Wheat Starch, Leavening (baking Soda, Monocalcium Phosphate, Sodium Aluminum Phosphate), Emulsifier (propylene Esters, Mono And Diglycerides, Sodium Stearoyl Lactylate), Natural And Artificial Flavor, Salt, Xanthan Gum, Cellulose Gum, Yellow 5 Lake). Frosting (sugar, Shortening (palm Oil, Canola Oil, Mono- And Diglycerides, Polysorbate 60), Water, Cocoa Powder, Corn Syrup, Contains 2% Or Less Of: Cornstarch, Salt, Preservatives (rosemary Extract, Potassium Sorbate), Invert Sugar, Natural Flavor, Citric Acid).
Directions
You Will Need: 1 egg, 3 tbsp water, 2 tbsp oil. Oven Instructions: Step 1. Preheat oven to 300 degrees F. Step 3. Bake on rack in center of oven 28 to 33 minutes or until toothpick inserted in center comes out clean. Remove cake carefully from oven with both hands using pot holders. Cool cake completely in pan on wire rack for 15 minutes. Step 4. Frost knead frosting pouch 30 seconds. Squeeze over cake, spread and enjoy! Do not bake in toaster oven. You Will Need: 1 egg. 3 tbsp water. 3 tbsp oil. Microwave Instructions: Step 1. Mix: Whisk cake mix, egg, water and oil in large bowl until well blended. Pour batter into the ungreased pan and spread evenly. Step 2. Microwave 1200 watt microwave cake on high 2 minutes. 1000 watt microwave cake on high 3 minutes 20 seconds. If microwave wattage is less than 1000 watt use oven instructions. Cool knead cake in microwave for 2 minutes. Frosting pouch 30 seconds. Squeeze over cake, spread and enjoy!
Warnings
Contains: wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 250
- Total Fat 9g12%
- Saturated Fat 3.5g18%
- Trans Fat 0g
- Polyunsaturated Fat 1g
- Monounsaturated Fat 4g
- Cholesterol 0mg0%
- Sodium 220mg10%
- Total Carbohydrate 42g15%
- Dietary Fiber 1g4%
- Sugars 29g
- Protein 1g
Details
Golden cake mix & chocolate frosting. Naturally & artificially flavored. Per 1/4 Package: 250 calories; 3.5 g sat fat (18% DV); 220 mg sodium (10% DV); 29 g total sugars. See nutrition facts for as baked information. Includes: cake mix; 6-inch pan; ready to spread frosting. Microwaves in about 2 minutes. Bright sunny day. A job well done. A+. Celebrate the little things. Winning a game. Date night. Just for fun. www.duncanhines.com. how2recycle.info. SmartLabel: Scan or call 1-800-362-9834 for more food information. Questions or comments, visit us at www.duncanhines.com or call Mon.-Fri., 1-800-362-9834 (except national holidays). Please have entire package available when you call so we may gather information off the label.
Ingredients
Cake Mix (sugar, Enriched Bleached Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil Shortening (palm Oil), Wheat Starch, Leavening (baking Soda, Monocalcium Phosphate, Sodium Aluminum Phosphate), Emulsifier (propylene Esters, Mono And Diglycerides, Sodium Stearoyl Lactylate), Natural And Artificial Flavor, Salt, Xanthan Gum, Cellulose Gum, Yellow 5 Lake). Frosting (sugar, Shortening (palm Oil, Canola Oil, Mono- And Diglycerides, Polysorbate 60), Water, Cocoa Powder, Corn Syrup, Contains 2% Or Less Of: Cornstarch, Salt, Preservatives (rosemary Extract, Potassium Sorbate), Invert Sugar, Natural Flavor, Citric Acid).
Directions
You Will Need: 1 egg, 3 tbsp water, 2 tbsp oil. Oven Instructions: Step 1. Preheat oven to 300 degrees F. Step 3. Bake on rack in center of oven 28 to 33 minutes or until toothpick inserted in center comes out clean. Remove cake carefully from oven with both hands using pot holders. Cool cake completely in pan on wire rack for 15 minutes. Step 4. Frost knead frosting pouch 30 seconds. Squeeze over cake, spread and enjoy! Do not bake in toaster oven. You Will Need: 1 egg. 3 tbsp water. 3 tbsp oil. Microwave Instructions: Step 1. Mix: Whisk cake mix, egg, water and oil in large bowl until well blended. Pour batter into the ungreased pan and spread evenly. Step 2. Microwave 1200 watt microwave cake on high 2 minutes. 1000 watt microwave cake on high 3 minutes 20 seconds. If microwave wattage is less than 1000 watt use oven instructions. Cool knead cake in microwave for 2 minutes. Frosting pouch 30 seconds. Squeeze over cake, spread and enjoy!
Warnings
Contains: wheat.
Common questions
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