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Duncan Hines Easy Cake Kit, Cheesecake
Duncan Hines Easy Cake Kit, Cheesecake
Duncan Hines Easy Cake Kit, Cheesecake
Duncan Hines Easy Cake Kit, Cheesecake
Duncan Hines Easy Cake Kit, Cheesecake
Duncan Hines Easy Cake Kit, Cheesecake

Duncan Hines Easy Cake Kit, Cheesecake

6.1 oz
Duncan Hines Easy Cake Kit, Cheesecake

Duncan Hines Easy Cake Kit, Cheesecake

6.1 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Cheesecake filling & graham cracker crust mixes. Per 1/3 Package: 230 calories; 0 g sat fat (0% DV); 105 mg sodium (5% DV); 34 g total sugars. See nutrition facts for as baked information. Includes cheesecake mix; 6-inch pan; graham cracker crust. Bright sunny day. A job well done. Celebrate the little things. Winning the game. Date night. Just for fun! how2recycle.info. www.duncanhines.com. Smartlabel: Scan or call 1-800-362-9834 for more food information. Questions or comments, visit us at www.duncanhines.com or call Mon.-Fri., 1-800-362-9834 (except national holidays). Please have entire package available when you call so we may gather information off the label.


Ingredients

Crust Mix [graham Cracker Crumbs (wheat Flour, Whole Wheat Flour, Sugar, Soybean Oil, Molasses, Salt, Baking Soda, Honey), Sugar], Filling Mix (sugar, Wheat Flour).


Directions

You Will Need: 2 tablespoons butter (melted). Crust Instructions: Step 1: Prep: Microwave: Butter in microwave-safe bowl 20 to 30 seconds or until melted. Let cool 2 minutes. Step 2: Blend: Crust mix and melted butter in medium bowl with rubber spatula until well blended. Press: Mixture evenly onto bottom of pan; set aside. You Will Need: Cream cheese (softened) 1 (8 oz.) package. 1 egg. Do not eat raw batter. Cheesecake Mix Instructions: Step 1: Prep: Preheat oven to 250 degrees F. Step 2. Blend: Blend cheesecake mix and softened cream cheese in a large bowl at low speed with electric mixer about 1 minute until moistened, scraping down sides of bowl. Beat on high for 3 minutes, scraping down sides of bowl. Add egg and beat until fully blended. Pour batter onto crust. Step 3: Bake: Bake on rack in center of oven 51 to 56 minutes or until center is set. Remove cheesecake carefully from oven with both hands using pot holders. Cool cheesecake in pan on wire rack for 20-30 minutes. Refrigerate until completely cool. Do not bake in toaster oven. Store leftover cheesecake in the refrigerator.


Warnings

Contains: wheat.

Nutrition

Nutrition Facts

Serving Size 58.00 g
Servings Per Container 3
  • Amount Per Serving
  • Calories 230
    • Total Fat 3g4%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Total FatTrans Fat 0g
    • Total FatPolyunsaturated Fat 1.5g
    • Total FatMonounsaturated Fat 0.5g
    • Cholesterol 0mg0%daily value
    • Sodium 105mg5%daily value
    • Total Carbohydrate 50g18%daily value
    • Total CarbohydrateDietary Fiber 0g0%daily value
    • Total CarbohydrateSugars 34g
    • Protein 2g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Cheesecake filling & graham cracker crust mixes. Per 1/3 Package: 230 calories; 0 g sat fat (0% DV); 105 mg sodium (5% DV); 34 g total sugars. See nutrition facts for as baked information. Includes cheesecake mix; 6-inch pan; graham cracker crust. Bright sunny day. A job well done. Celebrate the little things. Winning the game. Date night. Just for fun! how2recycle.info. www.duncanhines.com. Smartlabel: Scan or call 1-800-362-9834 for more food information. Questions or comments, visit us at www.duncanhines.com or call Mon.-Fri., 1-800-362-9834 (except national holidays). Please have entire package available when you call so we may gather information off the label.


Ingredients

Crust Mix [graham Cracker Crumbs (wheat Flour, Whole Wheat Flour, Sugar, Soybean Oil, Molasses, Salt, Baking Soda, Honey), Sugar], Filling Mix (sugar, Wheat Flour).


Directions

You Will Need: 2 tablespoons butter (melted). Crust Instructions: Step 1: Prep: Microwave: Butter in microwave-safe bowl 20 to 30 seconds or until melted. Let cool 2 minutes. Step 2: Blend: Crust mix and melted butter in medium bowl with rubber spatula until well blended. Press: Mixture evenly onto bottom of pan; set aside. You Will Need: Cream cheese (softened) 1 (8 oz.) package. 1 egg. Do not eat raw batter. Cheesecake Mix Instructions: Step 1: Prep: Preheat oven to 250 degrees F. Step 2. Blend: Blend cheesecake mix and softened cream cheese in a large bowl at low speed with electric mixer about 1 minute until moistened, scraping down sides of bowl. Beat on high for 3 minutes, scraping down sides of bowl. Add egg and beat until fully blended. Pour batter onto crust. Step 3: Bake: Bake on rack in center of oven 51 to 56 minutes or until center is set. Remove cheesecake carefully from oven with both hands using pot holders. Cool cheesecake in pan on wire rack for 20-30 minutes. Refrigerate until completely cool. Do not bake in toaster oven. Store leftover cheesecake in the refrigerator.


Warnings

Contains: wheat.


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No, Duncan Hines Easy Cake Kit, Cheesecake is not gluten-free.

Duncan Hines Easy Cake Kit, Cheesecake has 230.0 calories.

Duncan Hines Easy Cake Kit, Cheesecake has 50.0 carbs.

Duncan Hines Easy Cake Kit, Cheesecake has 34.0 grams of sugar.

Duncan Hines Easy Cake Kit, Cheesecake has 3.0 grams of fat.

Duncan Hines Easy Cake Kit, Cheesecake has 105.0 grams of sodium.