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Birds Eye Riced Cauliflower, Chicken Flavored
Birds Eye Riced Cauliflower, Chicken Flavored
10 oz
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About
Details
Birds Eye Chicken Flavored Riced Cauliflower with Broccoli & Carrots makes it easy to serve your family a nutritious and flavorful veggie dish. Chicken flavoring kicks up the riced cauliflower base, and frozen broccoli and carrot pieces add color and flavor to the frozen riced cauliflower. Each serving of mixed vegetables and cauliflower rice contains 5 grams of carbs, and it's made with no artificial flavors or preservatives to keep it simple. Serve this veggie rice as a hot side dish, or combine it with grilled chicken to make it a hearty one-bowl meal. Simply microwave it in the bag for up to 6 minutes or heat it in a saucepan for a quick meal. Store the 10 ounce bag in the freezer to keep it fresh until you're ready to cook it. It’s good to eat vegetables, so Birds Eye makes vegetables good to eat.
• Offers a quick, veggie-filled side dish
• Frozen riced cauliflower, frozen broccoli and carrots have a chicken flavor for a delicious option
• Mixed vegetables and cauliflower rice are made with no artificial colors or preservatives and have 5 g of carbs per serving
• Microwave for up to 6 minutes or cook in a saucepan for easy prep
Ingredients
Cauliflower, Carrots, Broccoli, Soybean Oil, Less Than 2% Of Maltodextrin, Salt, Corn Starch, Sunflower Oil, Yeast Extract, Dehydrated Onion, Natural Flavor, Chicken Fat, Corn Syrup Solids, Dehydrated Parsley, Dehydrated Red Bell Pepper, Garlic Powder, Spice, Turmeric, Chicken Broth, Gum Acacia, Sugar
Directions
For food safety & quality follow these instructions carefully; keep frozen - do not thaw. Cook thoroughly to a temperature of 165 degrees F. Cook only one product at a time. Promptly refrigerate any leftovers. Reheat before serving. Microwave Instructions: Microwave ovens vary - adjust cooking times as needed to reach 165 degrees F as measured by a food thermometer taken in several spots. 1. Place frozen, unopened bag this side up, laying flat in microwave. Do not pierce bag. For microwaves with a metal rack, remove rack. 2. Microwave on high for the recommended cook time based on your microwave wattage. During cooking, the bag will slowly inflate. A special vent in the bag will allow the steam to escape and whistling sound may be heard. 3. Let stand for 1 minute before eating (Stand time is important for food safety). Carefully handle bag at corners marked with the light blue tabs and remove from microwave with two hands. Hold bag over serving dish. Tear bag at notch. Pour, stir and enjoy! Microwave Cook Time: 1200 Wattage; 4 minutes. 1000 Wattage; 5 minutes. 800 Wattage; 6 minutes. For microwave ovens less than 800 watts, please use stovetop cooking instructions. Stove Top Instructions: 1. Empty frozen contents of bag into a 2-quart nonstick saucepan. Add 1/2 cup water. 2. Cover and cook over medium heat for 8 to 10 minutes, stirring occasionally. 3. Let stand for 1 to 2 minutes (Stand time is important for food safety). Stir well and serve. Caution! Product will be hot!
Keep frozen.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 45
- Total Fat 2.5g3%
- Saturated Fat 0g0%
- Trans Fat 0g
- Polyunsaturated Fat 1.5g
- Monounsaturated Fat 0.5g
- Cholesterol 0mg0%
- Sodium 230mg10%
- Total Carbohydrate 5g2%
- Dietary Fiber 2g7%
- Sugars 2g
- Protein 1g
Details
Birds Eye Chicken Flavored Riced Cauliflower with Broccoli & Carrots makes it easy to serve your family a nutritious and flavorful veggie dish. Chicken flavoring kicks up the riced cauliflower base, and frozen broccoli and carrot pieces add color and flavor to the frozen riced cauliflower. Each serving of mixed vegetables and cauliflower rice contains 5 grams of carbs, and it's made with no artificial flavors or preservatives to keep it simple. Serve this veggie rice as a hot side dish, or combine it with grilled chicken to make it a hearty one-bowl meal. Simply microwave it in the bag for up to 6 minutes or heat it in a saucepan for a quick meal. Store the 10 ounce bag in the freezer to keep it fresh until you're ready to cook it. It’s good to eat vegetables, so Birds Eye makes vegetables good to eat.
• Offers a quick, veggie-filled side dish
• Frozen riced cauliflower, frozen broccoli and carrots have a chicken flavor for a delicious option
• Mixed vegetables and cauliflower rice are made with no artificial colors or preservatives and have 5 g of carbs per serving
• Microwave for up to 6 minutes or cook in a saucepan for easy prep
Ingredients
Cauliflower, Carrots, Broccoli, Soybean Oil, Less Than 2% Of Maltodextrin, Salt, Corn Starch, Sunflower Oil, Yeast Extract, Dehydrated Onion, Natural Flavor, Chicken Fat, Corn Syrup Solids, Dehydrated Parsley, Dehydrated Red Bell Pepper, Garlic Powder, Spice, Turmeric, Chicken Broth, Gum Acacia, Sugar
Directions
For food safety & quality follow these instructions carefully; keep frozen - do not thaw. Cook thoroughly to a temperature of 165 degrees F. Cook only one product at a time. Promptly refrigerate any leftovers. Reheat before serving. Microwave Instructions: Microwave ovens vary - adjust cooking times as needed to reach 165 degrees F as measured by a food thermometer taken in several spots. 1. Place frozen, unopened bag this side up, laying flat in microwave. Do not pierce bag. For microwaves with a metal rack, remove rack. 2. Microwave on high for the recommended cook time based on your microwave wattage. During cooking, the bag will slowly inflate. A special vent in the bag will allow the steam to escape and whistling sound may be heard. 3. Let stand for 1 minute before eating (Stand time is important for food safety). Carefully handle bag at corners marked with the light blue tabs and remove from microwave with two hands. Hold bag over serving dish. Tear bag at notch. Pour, stir and enjoy! Microwave Cook Time: 1200 Wattage; 4 minutes. 1000 Wattage; 5 minutes. 800 Wattage; 6 minutes. For microwave ovens less than 800 watts, please use stovetop cooking instructions. Stove Top Instructions: 1. Empty frozen contents of bag into a 2-quart nonstick saucepan. Add 1/2 cup water. 2. Cover and cook over medium heat for 8 to 10 minutes, stirring occasionally. 3. Let stand for 1 to 2 minutes (Stand time is important for food safety). Stir well and serve. Caution! Product will be hot!
Keep frozen.
Common questions
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