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Plaisirs Gastronomiques STROMBOLI Stuffed Bread, Personal Size
Plaisirs Gastronomiques STROMBOLI Stuffed Bread, Personal Size
8.25 oz
About
Details
Spinach & three cheese wrapped in dough. Italian inspired. We have so much to offer! Our Three Cheese & Spinach Stromboli starts with our delicious tender dough wrapped around a Three Cheese blend; Italian Ricotta, 100% Whole Milk Mozzarella and Imported Pecorino Romano cheeses combined with fresh Spinach seasoned to perfection! The Stromboli is a delicious oven baked stuffed bread popular throughout the Mediterranean. Our Stromboli is inspired by three generations of Olde World family recipes straight from the South of Italy. These recipes are known for creating complex flavors and aromas by adhering to the traditional guidelines of slow fermentation, temperature and quality ingredients. The result is a tender airy dough on the inside with a crisp golden crust on the outside. Wrapped within our signature dough we combined wholesome meats, real cheeses, and vegetables and top it off with our special topical seasoning garnish. The unmistakable flavor and aromatic scents will take you back and evoke the history of the region. Our Stromboli will enhance any lunch, snack or dinner. To fully enjoy your Stromboli experience follow the heating instructions and experience the tradition and flavor of this delicious Italian favorite. From our knowing hands to your table - Buon Appetito! www.panevitafoods.com. Be sure to try one of our other delicious Stromboli's varieties: Pepperoni & Mozzarella, Pepperoni, Italian Sausage & Mozzarella, 3 Meat Italian, Spinach & 3 Cheese or our Black Forest Ham & Cheddar. We hope you enjoy our products - Buon Appetito.
Ingredients
Dough: Enriched Wheat Flour (wheat Flour, Malted Barely Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, And Folic Acid), Water, Contains 2% Or Less Of: Additive (gum Arabic, Wheat Flour, Mono And Diglycerides, Salt, Contains 2% Or Less: Soybean Oil, Cellulose Gum, Guar Gum, Enzymes), Yeast, Dough Improver (wheat Flour, Malted Barley Flour, Contains 2% Or Less: Ascorbic Acid, Soybean Oil, Enzymes), Sourdough Starter (dried Durum Wheat Sourdough, Yeast, Ascorbic Acid, Enzymes), Sugar, Emulsifier Mix (water, Emulsifier [mono And Diglycerides Of Fatty Acids, Mono And Diacetyl Tartaric Acid Esters Of Mono- And Diglycerides Of Fatty Acids], Guar Gum, Sorbic Acid, Natural Flavoring, Wheat Flour, Enzymes), Salt. Filling: Spinach, Ricotta Cheese (milk, Cream, Dairy Solids, Vinegar, Salt), Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt And Enzymes), Romano Cheese (pasteurized Sheep's Or Cow's Milk, Cheese Cultures, Salt, Enzymes), Modified Food Starch, Garlic In Oil, Salt, Spices. Topical: Vegetable Oil (soybean And/or Canola Oil), Parsley, Basil, Oregano, Granulated Garlic, Salt, Black Pepper, Red Pepper.
Directions
Cook thoroughly. Baking Instructions: For food safety and quality. read and follow the instructions to ensure Stromboli reaches internal temperature of 165 degrees F. Conventional Oven: Pre-heat oven to 350 degrees F. Remove all packaging and place thawed Stromboli on baking sheet on center rack of the oven. Bake for 12 to 16 minutes or until Stromboli is Golden Brown. If frozen place the Stromboli in the microwave for 1 minute to thaw and then bake at 350 degrees F for 12 to 16 minutes on center rack of the oven. Microwave: If thawed remove from wrap and place in a microwave safe tray. Microwave for 90 to 120 seconds until thoroughly heated. if Stromboli is frozen microwave for 2 minutes and 30 seconds until thoroughly heated. Caution: product will be hot. Microwaves and conventional ovens times and temperatures may vary. Do not re-freeze. For best results and a crispier crust, we recommended baking the Stromboli from thawed state in an oven.
Keep frozen - refrigerate if thawed.
Warnings
Contains: wheat, soy, milk.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 470
- Total Fat 10g13%
- Saturated Fat 6g30%
- Trans Fat 0g
- Cholesterol 30mg10%
- Sodium 1040mg45%
- Total Carbohydrate 75g27%
- Dietary Fiber 2g7%
- Sugars 3g
- Protein 18g
Details
Spinach & three cheese wrapped in dough. Italian inspired. We have so much to offer! Our Three Cheese & Spinach Stromboli starts with our delicious tender dough wrapped around a Three Cheese blend; Italian Ricotta, 100% Whole Milk Mozzarella and Imported Pecorino Romano cheeses combined with fresh Spinach seasoned to perfection! The Stromboli is a delicious oven baked stuffed bread popular throughout the Mediterranean. Our Stromboli is inspired by three generations of Olde World family recipes straight from the South of Italy. These recipes are known for creating complex flavors and aromas by adhering to the traditional guidelines of slow fermentation, temperature and quality ingredients. The result is a tender airy dough on the inside with a crisp golden crust on the outside. Wrapped within our signature dough we combined wholesome meats, real cheeses, and vegetables and top it off with our special topical seasoning garnish. The unmistakable flavor and aromatic scents will take you back and evoke the history of the region. Our Stromboli will enhance any lunch, snack or dinner. To fully enjoy your Stromboli experience follow the heating instructions and experience the tradition and flavor of this delicious Italian favorite. From our knowing hands to your table - Buon Appetito! www.panevitafoods.com. Be sure to try one of our other delicious Stromboli's varieties: Pepperoni & Mozzarella, Pepperoni, Italian Sausage & Mozzarella, 3 Meat Italian, Spinach & 3 Cheese or our Black Forest Ham & Cheddar. We hope you enjoy our products - Buon Appetito.
Ingredients
Dough: Enriched Wheat Flour (wheat Flour, Malted Barely Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, And Folic Acid), Water, Contains 2% Or Less Of: Additive (gum Arabic, Wheat Flour, Mono And Diglycerides, Salt, Contains 2% Or Less: Soybean Oil, Cellulose Gum, Guar Gum, Enzymes), Yeast, Dough Improver (wheat Flour, Malted Barley Flour, Contains 2% Or Less: Ascorbic Acid, Soybean Oil, Enzymes), Sourdough Starter (dried Durum Wheat Sourdough, Yeast, Ascorbic Acid, Enzymes), Sugar, Emulsifier Mix (water, Emulsifier [mono And Diglycerides Of Fatty Acids, Mono And Diacetyl Tartaric Acid Esters Of Mono- And Diglycerides Of Fatty Acids], Guar Gum, Sorbic Acid, Natural Flavoring, Wheat Flour, Enzymes), Salt. Filling: Spinach, Ricotta Cheese (milk, Cream, Dairy Solids, Vinegar, Salt), Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt And Enzymes), Romano Cheese (pasteurized Sheep's Or Cow's Milk, Cheese Cultures, Salt, Enzymes), Modified Food Starch, Garlic In Oil, Salt, Spices. Topical: Vegetable Oil (soybean And/or Canola Oil), Parsley, Basil, Oregano, Granulated Garlic, Salt, Black Pepper, Red Pepper.
Directions
Cook thoroughly. Baking Instructions: For food safety and quality. read and follow the instructions to ensure Stromboli reaches internal temperature of 165 degrees F. Conventional Oven: Pre-heat oven to 350 degrees F. Remove all packaging and place thawed Stromboli on baking sheet on center rack of the oven. Bake for 12 to 16 minutes or until Stromboli is Golden Brown. If frozen place the Stromboli in the microwave for 1 minute to thaw and then bake at 350 degrees F for 12 to 16 minutes on center rack of the oven. Microwave: If thawed remove from wrap and place in a microwave safe tray. Microwave for 90 to 120 seconds until thoroughly heated. if Stromboli is frozen microwave for 2 minutes and 30 seconds until thoroughly heated. Caution: product will be hot. Microwaves and conventional ovens times and temperatures may vary. Do not re-freeze. For best results and a crispier crust, we recommended baking the Stromboli from thawed state in an oven.
Keep frozen - refrigerate if thawed.
Warnings
Contains: wheat, soy, milk.
Common questions
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