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Plaisirs Gastronomiques STROMBOLI Stuffed Bread, Pepperoni & Mozzarella Cheese, Personal Size
Plaisirs Gastronomiques STROMBOLI Stuffed Bread, Pepperoni & Mozzarella Cheese, Personal Size
8.25 oz
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About
Details
Pepperoni & mozzarella cheese wrapped in dough. Italian inspired. Our family recipe for the Pepperoni & Cheese Stromboli is prepared with the perfect amounts of Olde World Zesty Pepperoni and 100% Whole Milk Mozzarella Cheese then wrapped in our delicious tender dough topped off with seasonings! The Stromboli is a delicious oven baked stuffed bread popular throughout the Mediterranean. Our Stromboli is inspired by three generations of Olde World family recipes straight from the South of Italy. These recipes are known for creating complex flavors and aromas by adhering to the traditional guidelines of slow fermentation, temperature and quality ingredients. The result is a tender airy dough on the inside with a crisp golden crust on the outside. Wrapped within our signature dough we combined wholesome meats, real cheeses, and vegetables and top it off with our special topical seasoning garnish. The unmistakable flavor and aromatic scents will take you back and evoke the history of the region. Our Stromboli will enhance any lunch, snack or dinner. To fully enjoy your Stromboli experience follow the heating instructions and experience the tradition and flavor of this delicious Italian favorite. From our knowing hands to your table. Buon Appetito! US inspected and passed by Department of Agriculture. www.panevitafoods.com. We have so much more to offer! Be sure to try one of our other delicious Stromboli’s varieties: Pepperoni & Mozzarella, Pepperoni, Italian Sausage & Mozzarella, 3 Meat Italian, Spinach & 3 Cheese or our Black Forest Ham & Cheddar. We hope you enjoy our products. Buon Appetito.
Ingredients
Dough: Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, And Folic Acid), Water, Contains 2% Or Less Of: Additive (gum Arabic, Wheat Flour, Mono And Diglycerides, Salt, Contains 2% Or Less: Soybean Oil, Cellulose Gum, Guar Gum, Enzymes), Yeast, Dough Improver (wheat Flour, Malted Barley Flour, Contains 2% Or Less: Ascorbic Acid, Soybean Oil, Enzymes), Sourdough Starter (dried Durum Wheat Sourdough, Yeast, Ascorbic Acid, Enzymes), Sugar, Emulsifier Mix (water, Emulsifier [mono And Diglycerides Of Fatty Acids, Mono And Diacetyl Tartaric Acid Esters Of Mono- And Diglycerides Of Fatty Acids], Guar Gum, Sorbic Acid, Natural Flavoring, Wheat Flour, Enzymes), Salt. Filling: Pepperoni (pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Olearesin Paprika, Flavoring, Sodium Ascorbate, Sodium Nitrate, Bha, Bht And Citric Acid), Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt And Enzymes). Topical: Vegetable Oil (soybean And/or Canola Oil), Parsley, Basil, Oregano, Granulated Garlic, Salt, Black Pepper, Red Pepper.
Directions
Cook thoroughly. Baking Instructions: For food safety and quality, read and follow the instructions to ensure Stromboli reaches internal temperature of 165 degrees F. Conventional Oven: Pre-heat oven to 350 degrees F. Remove all packaging and place thawed Stromboli on baking sheet on center rack of the oven. Bake for 12 to 16 minutes or until Stromboli is golden brown. If frozen place the Stromboli in the center of rack of the oven. Microwave: If thawed remove from wrap place in a microwave safe tray. Microwave for 2 minutes and 30 seconds until thoroughly heated. Caution: product will be hot. Microwaves and conventional ovens times and temperatures may vary. Do not re-freeze. For better results and a crispier crust, we recommend baking the Stromboli from thawed state in an oven.
Keep frozen - Refrigerate if thawed.
Warnings
Contains: wheat, soy, milk.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 690
- Total Fat 31g40%
- Saturated Fat 12g60%
- Trans Fat 0g
- Cholesterol 80mg27%
- Sodium 1730mg75%
- Total Carbohydrate 73g27%
- Dietary Fiber 0g0%
- Sugars 2g
- Protein 28g
Details
Pepperoni & mozzarella cheese wrapped in dough. Italian inspired. Our family recipe for the Pepperoni & Cheese Stromboli is prepared with the perfect amounts of Olde World Zesty Pepperoni and 100% Whole Milk Mozzarella Cheese then wrapped in our delicious tender dough topped off with seasonings! The Stromboli is a delicious oven baked stuffed bread popular throughout the Mediterranean. Our Stromboli is inspired by three generations of Olde World family recipes straight from the South of Italy. These recipes are known for creating complex flavors and aromas by adhering to the traditional guidelines of slow fermentation, temperature and quality ingredients. The result is a tender airy dough on the inside with a crisp golden crust on the outside. Wrapped within our signature dough we combined wholesome meats, real cheeses, and vegetables and top it off with our special topical seasoning garnish. The unmistakable flavor and aromatic scents will take you back and evoke the history of the region. Our Stromboli will enhance any lunch, snack or dinner. To fully enjoy your Stromboli experience follow the heating instructions and experience the tradition and flavor of this delicious Italian favorite. From our knowing hands to your table. Buon Appetito! US inspected and passed by Department of Agriculture. www.panevitafoods.com. We have so much more to offer! Be sure to try one of our other delicious Stromboli’s varieties: Pepperoni & Mozzarella, Pepperoni, Italian Sausage & Mozzarella, 3 Meat Italian, Spinach & 3 Cheese or our Black Forest Ham & Cheddar. We hope you enjoy our products. Buon Appetito.
Ingredients
Dough: Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, And Folic Acid), Water, Contains 2% Or Less Of: Additive (gum Arabic, Wheat Flour, Mono And Diglycerides, Salt, Contains 2% Or Less: Soybean Oil, Cellulose Gum, Guar Gum, Enzymes), Yeast, Dough Improver (wheat Flour, Malted Barley Flour, Contains 2% Or Less: Ascorbic Acid, Soybean Oil, Enzymes), Sourdough Starter (dried Durum Wheat Sourdough, Yeast, Ascorbic Acid, Enzymes), Sugar, Emulsifier Mix (water, Emulsifier [mono And Diglycerides Of Fatty Acids, Mono And Diacetyl Tartaric Acid Esters Of Mono- And Diglycerides Of Fatty Acids], Guar Gum, Sorbic Acid, Natural Flavoring, Wheat Flour, Enzymes), Salt. Filling: Pepperoni (pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Olearesin Paprika, Flavoring, Sodium Ascorbate, Sodium Nitrate, Bha, Bht And Citric Acid), Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt And Enzymes). Topical: Vegetable Oil (soybean And/or Canola Oil), Parsley, Basil, Oregano, Granulated Garlic, Salt, Black Pepper, Red Pepper.
Directions
Cook thoroughly. Baking Instructions: For food safety and quality, read and follow the instructions to ensure Stromboli reaches internal temperature of 165 degrees F. Conventional Oven: Pre-heat oven to 350 degrees F. Remove all packaging and place thawed Stromboli on baking sheet on center rack of the oven. Bake for 12 to 16 minutes or until Stromboli is golden brown. If frozen place the Stromboli in the center of rack of the oven. Microwave: If thawed remove from wrap place in a microwave safe tray. Microwave for 2 minutes and 30 seconds until thoroughly heated. Caution: product will be hot. Microwaves and conventional ovens times and temperatures may vary. Do not re-freeze. For better results and a crispier crust, we recommend baking the Stromboli from thawed state in an oven.
Keep frozen - Refrigerate if thawed.
Warnings
Contains: wheat, soy, milk.
Common questions
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