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Farin'UP Brownies Mix, Le Delicious
Farin'UP Brownies Mix, Le Delicious
21.16 oz
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About
Details
GMO free. Millers Since 1704: Meet Louis, globetrotting Frenchman and brand ambassador for Farin' Up. This 11th generation miller is a descendant of the oldest family-run wheat mill in Luxembourg, Moulins de Kleinbettingen. He is a playful, inquisitive renaissance man who is passionate about traveling the world in search of the most coveted and legendary family recipes. Louis embodies the spirit of our mill, our storied family of craftsmen, and the artisanal products we produce. Vive le Wheat! I felt right at home when I arrived in New York City, what a c'est magnifique metropolis. The bustling streets, the iconic skyline - the food! I made it my job to taste test every delicious, chocolatey American brownie I could find. But where was the enormous fruit people talked about? Turns out, NYC got its infamous nickname in the 1920s for the prizes (or big apples) rewarded at the racetracks. Brownie points if you knew that little morsel of trivia already, mon ami! www.farinup.us. Follow Louis around the world. Facebook. Twitter. Instagram. Product of Luxembourg.
Ingredients
Sugar, Wheat Flour, 8% Chocolate Powder (Sugar, Cocoa Paste, Low-Fat Cocoa Powder), 4.8% Low-Fat Cocoa Powder, Powdered Hens’ Egg Whites, Powdered Hens’ Egg Yolks, Salt.
Directions
1/2 cup of milk. 1/2 bag of mix. 6 tbsp melted butter. Grease the pan with butter or non-stick cooking spray. Mix 2 minutes. 8 inches x 8 inches. 22 - 25 minutes. 375 degrees F. Voila!
Warnings
Contains: wheat, egg. This product is prepared and packaged using equipment that may come in contact with soy, tree nuts (almonds), sesame, milk.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 160
- Total Fat 2g3%
- Saturated Fat 1g5%
- Cholesterol 12mg4%
- Sodium 72mg3%
- Total Carbohydrate 34g12%
- Dietary Fiber 2g7%
- Sugars 22g
- Protein 3g
Details
GMO free. Millers Since 1704: Meet Louis, globetrotting Frenchman and brand ambassador for Farin' Up. This 11th generation miller is a descendant of the oldest family-run wheat mill in Luxembourg, Moulins de Kleinbettingen. He is a playful, inquisitive renaissance man who is passionate about traveling the world in search of the most coveted and legendary family recipes. Louis embodies the spirit of our mill, our storied family of craftsmen, and the artisanal products we produce. Vive le Wheat! I felt right at home when I arrived in New York City, what a c'est magnifique metropolis. The bustling streets, the iconic skyline - the food! I made it my job to taste test every delicious, chocolatey American brownie I could find. But where was the enormous fruit people talked about? Turns out, NYC got its infamous nickname in the 1920s for the prizes (or big apples) rewarded at the racetracks. Brownie points if you knew that little morsel of trivia already, mon ami! www.farinup.us. Follow Louis around the world. Facebook. Twitter. Instagram. Product of Luxembourg.
Ingredients
Sugar, Wheat Flour, 8% Chocolate Powder (Sugar, Cocoa Paste, Low-Fat Cocoa Powder), 4.8% Low-Fat Cocoa Powder, Powdered Hens’ Egg Whites, Powdered Hens’ Egg Yolks, Salt.
Directions
1/2 cup of milk. 1/2 bag of mix. 6 tbsp melted butter. Grease the pan with butter or non-stick cooking spray. Mix 2 minutes. 8 inches x 8 inches. 22 - 25 minutes. 375 degrees F. Voila!
Warnings
Contains: wheat, egg. This product is prepared and packaged using equipment that may come in contact with soy, tree nuts (almonds), sesame, milk.
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