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Salt & Sky Baja Flatbread, with Cilantro Lime Crema, Shrimp, Box
Salt & Sky Baja Flatbread, with Cilantro Lime Crema, Shrimp, Box
11 oz
About
Details
Salt & Sky Baja Flatbread, with Cilantro Lime Crema, Shrimp, Box 3 servings. Explore uncharted flavors. Discover Flavors, More Memories: Dive into a world of great taste with Salt & Sky. Experience the everyday in a new way with our chef made recipes, crafted with premium ingredients. Make meals and good time memories with an adventure of delicious flavors to share with family and friends. Elevate your seafood experience and dial up the yum with Baja Shrimp toppings on an Italian fire-roasted flatbread. Delight in every bite of our tender and responsibly sourced shrimp. A perfectly spiced and decadent queso sauce takes these flatbreads to a whole new level. Premium avocado adds the perfect creamy note to the whole ensemble. 10 g protein per serving.
Ingredients
Wood Fired Crust (Soft Wheat Flour, Water, Extra Virgin Olive Oil, Sunflower Oil, Salt, Yeast), Topped with Flame Roasted Sweet Corn, Cooked Black Beans, Tomato, Flame Roasted Onion, Flame Roasted Green Bell Pepper, Flame Roasted Red Bell Pepper, Oaxacan Style Queso Blanco [Water, Heavy Cream, Whole Milk, Oaxacan Cheese (Pasteurized Milk, Vinegar, Salt, Enzymes), Monterey Jack Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Cream Cheese (Pasteurized Milk and Cream, Cheese Culture, Salt, Carob Bean Gum), Anaheim Peppers, Cornstarch, Shallots, Canola Oil, Sodium Phosphate, Salt, Spice, Jalapeno Pepper, Garlic], Lobster, Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes, Annatto (for Color), Avocado (Avocado, Salt, Vitamin C (to Maintain Natural Color), Citric Acid), Roasted Anaheim Peppers, Contains 2% of Less of Brown Sugar, Citric Acid, Onion (Dried), Bell Pepper (Dried), Garlic (Dried), Lime Juice Concentrate, Modified Food Starch, Natural Flavors (Including Smoke), Olive Oil, Salt, Spices, Sugar, Yeast Extract. Cilantro Lime Crema: Water, Cream, Canola Oil, Cilantro, Whey Protein Concentrate, Lime Juice Concentrate, Natural Flavors, Salt, Sour Cream Solids, Whey, Jalapeno Pepper (Dried), Arabic Gum, Xanthan Gum, Lactic Acid, Citric Acid.
Directions
Cook thoroughly. Easy to prepare! Cooking Instructions: For food safety and quality, please follow these cooking instructions. Keep frozen until ready to prepare. Conventional Oven: Place oven rack in the center and preheat oven to 425 degrees F. Remove film and place frozen Baja Shrimp Flatbread directly onto the oven rack. Bake for 14 to 16 minutes. White Flatbread is baking, thaw sauce under running water, kneading occasionally until thawed. Drizzle Cilantro Lime Crema onto baked flatbread and Enjoy! Note: Since appliances vary, these cooking instructions are only a guideline. The flatbread is fully cooked when an internal temperature of 165 degrees F is reached. Chef's Pairing Recommendation: Beer India Pale Ale. Wine Gruner Veltliner. Keep frozen.
Warnings
Contains: crustacean shellfish (shrimp), wheat, milk.
About
Details
Salt & Sky Baja Flatbread, with Cilantro Lime Crema, Shrimp, Box 3 servings. Explore uncharted flavors. Discover Flavors, More Memories: Dive into a world of great taste with Salt & Sky. Experience the everyday in a new way with our chef made recipes, crafted with premium ingredients. Make meals and good time memories with an adventure of delicious flavors to share with family and friends. Elevate your seafood experience and dial up the yum with Baja Shrimp toppings on an Italian fire-roasted flatbread. Delight in every bite of our tender and responsibly sourced shrimp. A perfectly spiced and decadent queso sauce takes these flatbreads to a whole new level. Premium avocado adds the perfect creamy note to the whole ensemble. 10 g protein per serving.
Ingredients
Wood Fired Crust (Soft Wheat Flour, Water, Extra Virgin Olive Oil, Sunflower Oil, Salt, Yeast), Topped with Flame Roasted Sweet Corn, Cooked Black Beans, Tomato, Flame Roasted Onion, Flame Roasted Green Bell Pepper, Flame Roasted Red Bell Pepper, Oaxacan Style Queso Blanco [Water, Heavy Cream, Whole Milk, Oaxacan Cheese (Pasteurized Milk, Vinegar, Salt, Enzymes), Monterey Jack Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Cream Cheese (Pasteurized Milk and Cream, Cheese Culture, Salt, Carob Bean Gum), Anaheim Peppers, Cornstarch, Shallots, Canola Oil, Sodium Phosphate, Salt, Spice, Jalapeno Pepper, Garlic], Lobster, Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes, Annatto (for Color), Avocado (Avocado, Salt, Vitamin C (to Maintain Natural Color), Citric Acid), Roasted Anaheim Peppers, Contains 2% of Less of Brown Sugar, Citric Acid, Onion (Dried), Bell Pepper (Dried), Garlic (Dried), Lime Juice Concentrate, Modified Food Starch, Natural Flavors (Including Smoke), Olive Oil, Salt, Spices, Sugar, Yeast Extract. Cilantro Lime Crema: Water, Cream, Canola Oil, Cilantro, Whey Protein Concentrate, Lime Juice Concentrate, Natural Flavors, Salt, Sour Cream Solids, Whey, Jalapeno Pepper (Dried), Arabic Gum, Xanthan Gum, Lactic Acid, Citric Acid.
Directions
Cook thoroughly. Easy to prepare! Cooking Instructions: For food safety and quality, please follow these cooking instructions. Keep frozen until ready to prepare. Conventional Oven: Place oven rack in the center and preheat oven to 425 degrees F. Remove film and place frozen Baja Shrimp Flatbread directly onto the oven rack. Bake for 14 to 16 minutes. White Flatbread is baking, thaw sauce under running water, kneading occasionally until thawed. Drizzle Cilantro Lime Crema onto baked flatbread and Enjoy! Note: Since appliances vary, these cooking instructions are only a guideline. The flatbread is fully cooked when an internal temperature of 165 degrees F is reached. Chef's Pairing Recommendation: Beer India Pale Ale. Wine Gruner Veltliner. Keep frozen.
Warnings
Contains: crustacean shellfish (shrimp), wheat, milk.
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