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Hamburger Helper Cheesy Fajita
Hamburger Helper Cheesy Fajita
5.7 oz
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About
Details
Rice & naturally flavored cheesy sauce mix. Naturally flavored. Per 1/8 Cup as Packaged: 110 calories; 0 g sat fat (0% DV); 450 mg sodium (20% DV); 1 g total sugars. Contains bioengineered food ingredients. Learn more at Ask.GeneralMills.com. Established 1938. Add ground beef. www.HamburgerHelper.com. how2recycle.info. GeneralMills.com. btfe.com. Questions? Call 1-800-828-3291; www.HamburgerHelper.com. Box Tops for Education. No more clipping. Scan your receipt. See how at BTFE.com. 100% recycled paperboard. Discard pouches. Paper. Box. how2recycle.info.
Ingredients
Enriched White Rice (rice, Iron, Niacin, Thiamin Mononitrate, Folic Acid), Corn Starch, Salt, Sugar, Red & Green Bell Peppers*, Onion*. Contains 2% Or Less Of: Sea Salt (potassium Magnesium Chloride, Salt), Garlic*, Spice, Chile Pepper*, Cheddar Cheese* (milk, Cultures, Salt, Enzymes), Whey*, Coconut Oil, Maltodextrin, Citric Acid, Vegetable Oil (canola, Soybean And/or Sunflower Oil), Parsley*, Monoglycerides, Yeast Extract, Buttermilk*, Nonfat Milk*, Natural Flavor, Annatto Extract (color), Blue Cheese* (milk, Cultures, Salt, Enzymes), Butter (cream, Salt), Milk Protein Concentrate, Silicon Dioxide (anticaking Agent), Sodium Phosphate.
Directions
For food safety and quality, follow the cooking directions. If Using Beef: You Will Need If Using Beef: 1 lb lean ground beef; 2-1/4 cups hot water; 1 cup milk. (1) Brown: Brown beef in 10-inch skillet over medium-high heat to 6 to 7 minutes, breaking up and stirring; drain. Return cooked beef to skillet. (2) Stir: Stir in hot water, milk, Sauce Mix and Rice. Heat to boiling. (3) Simmer: Reduce heat. Cover; simmer about 20 minutes, stirring occasionally, until rice is tender. Remove from heat. Refrigerate leftovers. If Using Chicken: You Will Need If Using Chicken: 1 lb boneless skinless chicken breasts cut in 1/2 inch cubes; 1 tbsp vegetable oil; 2-1/4 cups hot water; 1 cup milk. (1) Cook: Heat oil in 10-inch skillet over medium-high heat. Add chicken, cook 6 to 7 minutes, stirring often. Drain if necessary; return cooked meat to skillet.
Add your own twist! Stir in 1 cup diced red and green bell peppers before simmering. Serve in Old El Paso Soft Tortilla Bowls. Top with sour cream and chopped avocado. Try with chicken instead of ground beef.
Refrigerate leftovers.
Warnings
Contains milk. May contain egg, soy and wheat ingredients.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 110
- Total Fat 0.5g1%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 450mg20%
- Total Carbohydrate 24g9%
- Dietary Fiber 1g4%
- Sugars 1g
- Protein 2g
Details
Rice & naturally flavored cheesy sauce mix. Naturally flavored. Per 1/8 Cup as Packaged: 110 calories; 0 g sat fat (0% DV); 450 mg sodium (20% DV); 1 g total sugars. Contains bioengineered food ingredients. Learn more at Ask.GeneralMills.com. Established 1938. Add ground beef. www.HamburgerHelper.com. how2recycle.info. GeneralMills.com. btfe.com. Questions? Call 1-800-828-3291; www.HamburgerHelper.com. Box Tops for Education. No more clipping. Scan your receipt. See how at BTFE.com. 100% recycled paperboard. Discard pouches. Paper. Box. how2recycle.info.
Ingredients
Enriched White Rice (rice, Iron, Niacin, Thiamin Mononitrate, Folic Acid), Corn Starch, Salt, Sugar, Red & Green Bell Peppers*, Onion*. Contains 2% Or Less Of: Sea Salt (potassium Magnesium Chloride, Salt), Garlic*, Spice, Chile Pepper*, Cheddar Cheese* (milk, Cultures, Salt, Enzymes), Whey*, Coconut Oil, Maltodextrin, Citric Acid, Vegetable Oil (canola, Soybean And/or Sunflower Oil), Parsley*, Monoglycerides, Yeast Extract, Buttermilk*, Nonfat Milk*, Natural Flavor, Annatto Extract (color), Blue Cheese* (milk, Cultures, Salt, Enzymes), Butter (cream, Salt), Milk Protein Concentrate, Silicon Dioxide (anticaking Agent), Sodium Phosphate.
Directions
For food safety and quality, follow the cooking directions. If Using Beef: You Will Need If Using Beef: 1 lb lean ground beef; 2-1/4 cups hot water; 1 cup milk. (1) Brown: Brown beef in 10-inch skillet over medium-high heat to 6 to 7 minutes, breaking up and stirring; drain. Return cooked beef to skillet. (2) Stir: Stir in hot water, milk, Sauce Mix and Rice. Heat to boiling. (3) Simmer: Reduce heat. Cover; simmer about 20 minutes, stirring occasionally, until rice is tender. Remove from heat. Refrigerate leftovers. If Using Chicken: You Will Need If Using Chicken: 1 lb boneless skinless chicken breasts cut in 1/2 inch cubes; 1 tbsp vegetable oil; 2-1/4 cups hot water; 1 cup milk. (1) Cook: Heat oil in 10-inch skillet over medium-high heat. Add chicken, cook 6 to 7 minutes, stirring often. Drain if necessary; return cooked meat to skillet.
Add your own twist! Stir in 1 cup diced red and green bell peppers before simmering. Serve in Old El Paso Soft Tortilla Bowls. Top with sour cream and chopped avocado. Try with chicken instead of ground beef.
Refrigerate leftovers.
Warnings
Contains milk. May contain egg, soy and wheat ingredients.
Common questions
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